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11% increase
-
5% total food
-
19,500 certificates
-
3,000 in transition
-
80% buying
Organic is
unique. It is the
most transparent,
the most
consumer-driven
and the most
heavily regulated
food system.
Valuing food
Valuing people
Consumer
groundswell
Strict
Federal
Regulations
Production and
Processing
Standards
Organic
certification
is an
investment with
proven returns
Three-year
transition
Strict
Federal
Third-party
Regulations
certification
On-site
inspections
Higher profit
margins
The rigorous
U.S. organic
standards apply
to ALL organic
imports.
USDA-accredited
certifying agents
Organic
equivalency
agreements
Most organic
farms are small
Organic standards
dont
discriminate
Certification
system is tough
Growth is good
How do we keep
our food supply
safe?
Organic is
better for
people not
only consumers,
but farmworkers:
it reduces
exposure to
toxic chemicals,
organic food has
been proven to
be more
nutritious.
Reduces exposure
to toxic
pesticides
Reduces pesticide
residues in your
body
Reduces
antibiotic
resistance
More nutritious
Organic is better
for the
environment: it
improves the
soil, safeguards
natural
resources,
reduces causes of
climate change,
increases
biodiversity, and
decreases the
amount of toxic
chemicals in the
environment.
Helps combat
climate change
Fosters
biodiversity
Supports
pollinators
Creates healthy
soil
How do we keep
our food supply
safe?
Organic can
alleviate rural
poverty and
hunger by
creating more
jobs, through its
profitability,
and by improving
rural
livelihoods.
Job creation
Rural income
levels
Opportunities for
small farmers,
and for young
people
Local economies
Organic is the
face of America;
more people
everywhere are
choosing
organic.
No typical
organic consumer
Diversity in
age, income,
education,
ethnicity
Vast geographic
range
Organic is
closer to the
consumer
Americans care
about how food
is produced and
processed
TRUST is a must
for consumers
Direct-toConsumer sales
What innovations
and technology
will define the
future of food
sources?
Organic is
innovative and
science-based.
Moving forward
Innovation
Complexity
Ecological
science
Latest technology
(except GMOs)
Traceability
What innovations
and technology
will define the
future of food
sources?
Organic is the
future of food
and our food
security.
Raises yields
Improves the soil
Adaptable in
changing climate
Boosts the income
of small farmers
Food grown for
people
Systemic changes
are happening now
in food
production that
are bringing the
rest of food and
agriculture
closer to
organic.