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TURKISH FLAG
DRAPEAU TURC
COUNTRY PROFILE
Official Name
Republic of Turkey
Date of Foundation
29 October 1923
Capital
Ankara
Population
76 million
Language
The official language is Turkish. English
is widely spoken in major cities.
Currency
TL (Turkish Lira) 1 Euro approximately
equals to 2,30 Turkish Liras. .
Food
As with many Mediterranean nations
Turkish food is very healthy, fresh and
enjoyable.
PRESIDENT
RECEP TAYYP ERDOAN
HISTORY
Antiquity
The Anatolian peninsula (also
called Minor Asia), comprising
most of modern Turkey, is one of
the oldest continually inhabited
regions in the world due to its
location at the intersection of Asia
and Europe.
RELIGION
Turkey is officially a secular Republic.
The Turkish Constitution provides the
freedom of religion and conscience, but
does not represent or promote a
religion. The population of Turkey is
predominantly Muslim (99%).The
remainder of the population are mainly
Christians and Jews.
Blue Mosque
CLIMATE
black sea
climate
continental
climate
mix
climate
continental
climate
Mediterranean
climate
Mediterranean
climate
continental
climate
Turkish coffe
from 14.
century until
now
Turkishhand-wovencarpets
areexportingall over the world.
TURKISH
FOOD,
DESSERTS
AND
DRINKS
Dner Kebab is a
Turkish dish made of
lamb meat. It is cooked
on a vertical spit and
sliced off to order and
served wrapped in bread
with salad.
i kebab
Adana kebab
TURKISH DELIGHT
Ayran is a yogurt-based
beverage. It is a mixture
of yogurt, cold water,
and sometimes salt.
Ayran is usually served
chilled, and is a common
accompaniment to
dner, kebab, etc.
SOME
POPULAR
DESTINATIO
NS IN
TURKEY
ldeniz (Deadsea)
Nemrut Mount
PAMUKKALE
Smela Monastery
Trojan Horse
stiklal Avenue:Topkap
The
Most Famous Avenue in
stanbul
Palace
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