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Basic English
The Digestive
System
The digestive system is responsible
for breaking down nutrients from
food and incorporate them later in
the body's cells.
This process is called metabolism.
The purpose is to give the body the
energy needed for daily activity, as
well as materials for the construction
of new cells and tissues.
After ingested,
is
transported to the
circulatory
and
lymphatic systems,
and finally to the
body cells.
Another function is to
digest proteins and
other nutrients found
in the animal's blood
to form human blood
proteins
such
as
hemoglobin.
Classes of Nutrients
There are six general classes of
nutrients: carbohydrates, fats,
proteins, water, vitamins, and
minerals. Carbohydrates, fats,
and proteins are characterized
as energy nutrients. These
organic
molecules
are
responsible for providing our
bodies with the majority of the
energy
needed
for
daily
metabolic reactions.
For nutritional analysis the
term
kilocalorie
(1,000
calories) is frequently used
Classes of Nutrients
Energy
Production
aerobic
respiration,
In
energy is
produced in cells THROUGH the
glycolysis, the Krebs cycle, and the
electron transport chain (ETC).
The Krebs cycle and ETC Occur in the
mitochondria of the cell and use
oxygen to regenerate a cellular
energy molecule called adenosine
triphosphate (ATP). In the Krebs cycle,
the carbon-carbon bonds are broken
and a small amount of ATP is
generated.
Water is used to break the bonds
linking the monomers in a process
called hydrolysis.
Carbohydrate
s
All
carbohydrates
possess
Fiber
The fibers are indigestible
by s
human
enzymes,
which play an increasingly
important role in humans
digestion.
Fats and
Are
sources of long-term energy.
Lipids
Protei
have
ns the
They
structural
function, as in the muscles.
Others
like
hormones.
Enzymes are an Important
component of the digestive
system and are covered in the
next section.
The monomer proteins
amino acids, are 20.
are
Vitamins, Minerals,
and Water
The
processing
of
vitamins,
minerals and water are broken
down by the digestive system.
Vitamin
Vitamins are organic molecules,
s as enzyme assistants,
and serve
or coenzymes.
Antioxida
nts
The fat-soluble
vitamins
These are the
vitamins A, D, E,
and K, they are
packaged into
specialized
lipoproteins and
transported by
the lymphatic
system.
Mineral
Minerals are inorganic nutrients, function as assistants to metabolic pathways,
s
help regulate body fluid levels, and some serve as structural components of
bones. Are also the major electrolytes in the circulatory system.
Nutritionists divide minerals into two broad
classes:
MAJOR
MINERAL
MINERAL FUNCTION
TRACE
MINERAL
MINERAL FUNCTION
Calcium
Copper
Iodine
Iron
Magnesium
Phosphorous
Potassium
Sodium
Manganese
Zinc
Wate
The digestive system is a water-based system that uses water to
rmove nutrients, deliver digestive enzymes, lubricate the length of the
gastrointestinal tract, and facilitate the absorption of nutrients into
the circulatory and lymphatic systems. The average human requires
about 2.65 quarts (approximately 2.5 liters) of water per day to meet
the metabolic requirements of the body. The majority of this comes
from liquids and foods that are consumed throughout the day.
The digestive system must simultaneously retain
enough water for its own operation and supply the
body with the water it needs to function; involves
the use of minerals such as potassium and sodium
to establish concentration gradients to efficiently
move water. The large intestine, or colon, is the
major digestive organ responsible for this process.
The Gastrointestinal
Tract: Oral Cavity,
Esophagus, and Stomach
The human digestive system is actually a
series of organs that form a long, enclosed
tube. This organ system of the human body is
specialized for breaking down incoming food
into the needed nutrients for the bodys vast
array of metabolic functions.
The organs of the GI tract are those that
physically comprise the tube, also called the
alimentary canal, these include the oral
cavity, esophagus, stomach, small intestine,
and large intestine.
Gastrointestinal
Trac
The upper
GI tract
Consists of the
oral cavity,
esophagus, and
stomach, as
well as
associated
valves and
accessory
organs.
The lower
GI tract
Consists
primarily of
the small
intestine
and colon.
The Oral
Cavity
Salivary
Vital Glands
to the
digestive
functions of the oral cavity.
-Two pairs are located
along the bottom of the
oral cavity.
-The sublingular glands are
located just below the
tongue,
and
the
submandibular glands are
positioned just beneath
these, near the mandibula
(jawbone).
-A third set, called the
parotid glands, are located
just in front of, and slightly
below, the ears.
Saliv
a
The chemical secretion
of the salivary
glands
Saliva is primarily water (99.5 percent), which
serves to lubricate and moisten the digestive
system. However, the remaining 0.5 percent
contains important ions, such as potassium,
chloride, sodium, and phosphates, which serve
as pH buffers and activators of enzymatic
activity.
Lysozyme: inhibits, the
formation of bacterial colonies in
the oral cavity.
Salivary Amylase: initiates
the process of carbohydrate
digestion.
Enzym
es
Mechanical
InDigestion
the oral cavity:
Teeth
Papillae
The
papillae
are
sometimes
mistakenly
referred to as the taste
buds, but the taste buds
are actually specialized
receptors located at the
base of certain types of
papillae. There are three
different
forms
of
papillae, which differ in
their appearance and
location on the tongue.
Enzymatic Digestion
Enzymatic digestion is responsible for breaking organic material into
smaller subunits that can be absorbed into the circulatory system.
The salivary glands, primarily the submandibular and sublingual glands,
secrete an enzyme called salivary amylase.
The salivary amylase is mixed into the food by the action of the
tongue and cheeks and continues to break down the starches in the food
for about an hour until deactivated by the acidic pH of the stomach.
Enzymatic Digestion
Contains salivary amylase.
Swallowing
Reflex
1. The tongue moves upward against the roof (hard palate) of
the mouth to prevent the food from reentering the oral cavity.
2.
3.
The vocal cords in the larynx tightly close over the opening
of the windpipe, or glottis.
4.
Layers of The
Digestive System
The
These
The
stomach
produces
about 2.12 quarts (2 liters)
of gastric juice per day.
The
The
parietal
cells
are
responsible
for
manufacturing hydrochloric
acid.
Regulating
stomach motility
The emptying of the stomach
contents, also called motility, usually
take between two four hours
following completion of a meal and is
dependent on a large number of
factors. These factors either inhibit or
stimulate the movement of the
chyme.
The cephalic
phase
the
cephalic
phase refers to
the interaction
of the brain
with
the
stomach.
Gastric phase
As its name
implies,
the
gastric
phase
involves
the
activity of the
stomach.
Intestinal
phase
The duodenum of
the small intestine
may also regulate
the activity of the
stomach during
the intestinal
phase.
The cephalic
phase
If chemical receptors detect the
smell or taste of food, a signal
is sent to the medulla oblongata
in the brainstem, which relays a
signal along the vagus nerves
to the submucosal plexus in the
stomach.
The
submucosal
plexus then stimulates the
activity of chief and parietal
cell,
thus
preparing
the
stomach for incoming food.
Gastric phase
Intestinal
phase
Since the small intestine represents
the major organ of digestion and
absorption
in
the
body,
the
duodenum must be ready to receive
the incoming chyme for processing.
the
duodenum
primarily
has
inhibitory effect on stomach motility.
Distention of the duodenum, due to
the presence of a large volume of
chyme, initiates a neural response
called the enterogastric reflex,
which through the action of the
medulla oblongata decreases the
strength
of
peristaltic
the
Absorption of nutrients
As mentioned previously, very few
nutrients are absorbed through the lining
of the stomach, primarily due to the
presence of the mucus layer, which
isolates the mucosa tissue from the
hydrochloric acid. However, water and
some ions are able to be absorbed
directly into the circulatory system. In
addition, both ethyl alcohol (the form
found in alcoholic beverages) and
acetylsalicylic acid (commonly known as
aspirin) are able to penetrate the mucus
layer and enter into the circulatory
system.