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DIGESTION AND
ABSORPTION
Lourdes L. Balcueva, M.D.
OBJECTIVES
1. To be able to describe digestion of
carbohydrates in the GIT
2. To discuss absorption of carbohydrates
in the enterocytes
3. To describe carbohydrate transport
from the enterocyte to the blood
Metabolic digestion:
- nutrients used at cellular level for basic
life processes
- liver plays a central role reassembling
digested nutrients back into complex molecules
CHO Digestion:
Steps in digestion and absorption:
1. conversion of polymers to simpler,
soluble forms
2. transported across intestinal walls
3. delivery to tissues
CHO Digestion
1.Mouth saliva contains lingual amylase;
catalyzes a (14) glycoside bonds;
inactivated by strong pH in the stomach
2. Stomach - acid hydrolysis continues
the degradation; chyme (mixture of food,
saliva and gastric secretion) goes to small
intestines
3. Small intestines pancreatic amylase
brush borders disaccharidases ( sucrase,
maltase and lactase)
Polysaccharide Digestion
- Hydration of polysaccharides thru
mastication is essential for action of
amylase.
- Enzyme amylase is specific for internal
a 14 glycosidic linkages; inactive to
a 16 linkages and to 14 linkages of
branching units of glycosyl residues
- cleaved units are trisaccharides (maltotriose,
disaccharide maltose and oligosaccharide w/
one or more a 16 branches called a-limit dextrin
Polysaccharide Digestion
- Sucrase-isomaltase complex-hydrolytic
cleavage of a-16 linkage
- Oligosaccharidases and glucosidasesact on other products of digestion of
starch
- Final product of digestion- glucose
- Amylase occurs free in the intestinal
lumen
-- a-glucosidase and isomaltase attached to
enterocyte mucosal membrane
in
Disaccharidases
-Disaccharidases are attached to small
intestinal brush-border membrane
All disaccharidases are inducible EXCEPT
LACTASE
- Rate limiting factor in absorption of disaccharides
(except lactase) is the transport of the resulting
monomeric sugar
- Rate limiting factor of lactose absorption is the
hydrolysis of lactose itself
Brush Border
Absorption of Carbohydrates
- Only monosaccharides are absorbed by
the intestines
- Absorption rate of galactose is more that
of glucose; fructose is absorbed at lesser
rate than glucose
- Carbohydrates are polar- they cannot
diffuse thru lipid bilayer of cell membrane
Transport Mechanism
Glucose Transport
- Sodium later expelled by sodiumpotassium ATPase
- Glucose Transporter Type 2 (GluT2)- not
Na dependent; releases glucose into the
blood; behaves as gated pore thru a
process called ping-pong mechanism
Absorption of Glucose
Absorption of Glucose
Transporter
SGLUT 1
GLUT-1
GLUT-2
Major Sites
of Expression
Characteristics
Glucose Transporters
Transports glucose (high affinity) and
galactose, not fructose. The primary glucose
transporter for neurons.
GLUT-3
GLUT-4
GLUT-5
Small intestine,
sperm
THANK YOU