Public Private Dialogue

Intervention Overview

First National Workshop on Pig and

Pork Industry in Nepal
Samarth held the first
national workshop on pig and
port marketing in Nepal on
10th and -11th December,
2013

The event was attended by

a diverse range of
stakeholder groups
including pig farmers,
processors and government
officers.

In partnership with the

government bodies: Nepal
Agricultural Research
Council ( NARC) and
Departmentof Livestock
Services (DLS);

Provided a platform for public

private dialogue to identify
critical policy issues required
to unlock growth in the
sector

PEAN Formation

Strengthening Pig Entrepreneur

Association Nepal
Vision: Better functioning
Association contributing to a more
conducive environment for
inclusive growth in the overall pig
and pork market system

Activities:
Assist PEANs formation and
organizational development.
Information management,
advocacy, social inclusion and
gender sensitization
Technical assistance for PEAN
outreach to regional and district
level

Systemic Changes:
Well-functioning institution
serving the pig and pork sector
Improved dialogue between
private and public pig related
stakeholder
Lobby policies/issues to improve
pig and pork market system

The workshop was

supported by
Federation of
Nepalese Chamber
of Commerce
(FNCCI),
Department of
District Livestock
( DLS) and Nepal
Agricultural
Research Center
(NARC).

PEANs
engagem
ent in the
districts
has
increased
the
registrati
on of pig
farmers
in DLS
Access to
state
facilities
such as
the
training
program
mes;
inter
regional
visits

PEAN is
now
expandin
g and
rolling
out its
activities

Farmers
from 23
districts
participat
ed in the
event

Ten
district
chapters
have
been
opened

PEAN
organize
d the
second
national
workshop
and pork
festival

PEAN plans to work

with the
government on
issues like quality
control, supply
chain
management,
explore export
potential in the
future.

The main
achievement of
the workshop was
the creation of 18
point declaration
which highlighted
the creation of Pig
Development
board which
specifically looks
at the pig sector.

Gender

Consumer Survey

Female ; 10%

188
participa
nts

Male; 90%
Male

Ethnicity

Janajati; 29%

Others; 3%

Brahmin; 29%

Dalits; 3%

Newar; 15%

Chhetri; 21%

Female

Pork Meat Consumption

Participants who consume Meat

6%

No ; 17%

Yes; 83%

94%
Yes

Yes

No

No

Meat Preferences
40
35
30
25
20
15
10
5
0

37

32
26

23
20

5 7

Buf

18

Mutton
Pref 1

14

10

11 10

Pork
Pref 2

Fish
Pref 3

27
12

Chicken

Pork Meat Consumption Habit

47
50
45
40
35
30
25
20
15
10
5
0

18

15

14

PORK meat Purchase

Frozen; 16%

Processed ; 20%

Fresh; 64%

Where Consumer Buy Pork Meat

43
29
45
40
35
18
30
10
25
20
15
10
5
0

Pork Consumption Habit

How PORK MEAT IS CONSUMED

Processed (Bacon, Ham, Sausage); 3%

Remain ed the same 13

Decreased 4

Boiled; 31%

Meat Meal (Curry, Fry); 32%

MO : MO ; 4%
Sekuwa; 29%

Increased

83

Entrepreneur Survey
No; 8%

Heard of pean

51
participa
nts
Role of PEAN
60
50
40
30
20
10
0

55

Yes; 92%

41
27

27