Documente Academic
Documente Profesional
Documente Cultură
Beni Asllani
University of Tennessee at Chattanooga
Lecture Outline
Process Planning
Process Analysis
Process Innovation
Technology Decisions
6-2
Process Planning
Process
Process design
Process strategy
6-3
Process Planning
Determines how a product will be
produced or a service provided
It decides
6-4
Process Selection
Projects
Batch production
Mass production
Continuous production
6-5
Product-Process Matrix
Source: Adapted from Robert Hayes and Steven Wheelwright, Restoring the Competitive Edge Competing
through Manufacturing (New York, John Wiley & Sons, 1984), p. 209.
6-6
Types of Processes
Type of
product
Type of
customer
Product
demand
PROJECT
BATCH
MASS
CONT.
Unique
Made-toorder
(customized)
Made-tostock
Commodity
(standardized )
Few
individual
customers
Mass
market
Mass
market
Fluctuates
Stable
Very stable
One-at-atime
Infrequent
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive
Advantage (New York:McGraw-Hill, 2001), p. 210
6-7
BATCH
MASS
CONT.
Demand
volume
Very low
Low to
medium
High
Very high
No. of
different
products
Infinite
variety
Many, varied
Few
Very few
Production
system
Long-term
project
Discrete, job
shops
Repetitive,
assembly
lines
Continuous,
process
industries
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive
Advantage (New York:McGraw-Hill, 2001), p. 210
6-8
Equipment
PROJECT
BATCH
MASS
CONT.
Varied
Generalpurpose
Specialpurpose
Highly
automated
Fabrication
Assembly
Mixing,
treating,
refining
Wide range
of skills
Limited
range of
skills
Equipment
monitors
Specialized
Primary
type of work contracts
Worker
skills
Experts,
craftspersons
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive
Advantage (New York:McGraw-Hill, 2001), p. 210
6-9
Disadvantages
Examples
BATCH
MASS
CONT.
Custom work,
latest technology
Flexibility,
quality
Efficiency,
speed,
low cost
Highly efficient,
large capacity,
ease of control
Non-repetitive,
small customer
base, expensive
Costly, slow,
difficult to
manage
Capital
investment;
lack of
responsiveness
Difficult to change,
far-reaching errors,
limited variety
Construction,
shipbuilding,
spacecraft
Machine shops,
print shops,
bakeries,
education
Automobiles,
televisions,
computers,
fast food
Paint, chemicals,
foodstuffs
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive Advantage (New
York:McGraw-Hill, 2001), p. 210
6-10
Process Selection
Process A
Process B
$2,000 + $5v = $10,000 + $3v
$2v = $8,000
v = 4,000 rafts
6-11
Process Plans
Set of documents that detail
manufacturing and service delivery
specifications
assembly charts
operations sheets
quality-control check-sheets
Copyright 2009 John Wiley & Sons, Inc.
6-12
Process Analysis
Sesame seed top bun
Beef patty
Salt
Cheese
SA
Lettuce
Sauce
Onions
Assembly
AssemblyChart
Chart
for
foraaBig
BigMac
Mac
First-layer assembly
Middle bun
Beef patty
Salt
Cheese
SA
Lettuce
Sauce
Onions
Pickles
Second-layer assembly
systematic
examination
of all
aspects of
process to
improve
operation
Bottom bun
Wrapper
Copyright 2009 John Wiley & Sons, Inc.
Crevice Tool
Part No.
52074
Usage
Hand-Vac
Description
Dept.
Machine/Tools
Time
10
041
Injection molding
2 min
20
Insert mold
041
#076
2 min
30
Check settings
& start machine
041
20 min
40
051
Plastics finishing
10 min
50
042
Parts washer
15 min
60
051
Plastics finishing
10 min
6-14
http://upload.wikimedia.org/wikipedia/co
mmons/3/3a/Check_sheet_for_motor_assemb
y.svg
6-15
Process analysis
Systematic examination of all aspects of
a process to improve its operation to
make it
faster
more efficient
less costly or
more responsive to customer
6-16
6-17
Process Flowcharts
look at manufacture of product or delivery
of service from broad perspective
Incorporate
6-18
Process Flowchart
Symbols
Operations
Inspection
Transportation
Delay
Storage
Copyright 2009 John Wiley & Sons, Inc.
6-19
Process
Flowchart
of Apple
Processing
Description
of
process
Move to storage
Move to peeler
15
20
Place in conveyor
10
11
Distance
(feet)
Time
(min)
Operation
Transport
Inspect
Delay
Storage
Step
Date: 9-30-02
Analyst: TLR
20
100 ft
30
50 ft
360
20 ft
Total
20 ft
30
480
190 ft
6-20
Customer
Place order
Waiter
Salad Chef
Is order
complete?
Dinner Chef
Prepare soup or
salad order
Prepare dinner
order
Eat salad or
soup
Eat dinner
Receives check
Gives payment
to waiter
Fill in tip
amount
Give order
to waiter
Credit
Cash
Collect change,
leave tip
Give order
to waiter
A Process
Map of
Restaurant
Service
Collect tip
6-21
6-22
6-23
6-24
Process Innovation
Continuous improvement
refines the breakthrough
Breakthrough
Improvement
Total redesign of
a process for
breakthrough
improvements
6-25
Sales
Manufacturing
Purchasing
Accounting
Product Development
Order Fulfillment
Supply Chain Management
Customer Service
Function
Process
6-26
Process Innovation
Customer
Requirements
Strategic
Directives
Baseline Data
Benchmark
Data
Innovative
Ideas
Detailed
Process Map
Model
Validation
Pilot Study
of New Design
No
Goals
Met?
Yes
Design
Principles
Key
Performance
Measures
Full Scale
Implementation
6-27
6-28
6-29
6-30
Draw analogies
6-31
6-32
Technology Decisions
Financial justification of technology
Purchase cost
Operating Costs
Annual Savings
Revenue Enhancement
Replacement Analysis
Risk and Uncertainty
Piecemeal Analysis
6-33
Components of e-Manufacturing
6-34
A Technology Primer
Product Technology
Computer-aided
Computer-aided
design
design (CAD)
(CAD)
Group
Group technology
technology
(GT)
(GT)
Computer-aided
Computer-aided
engineering
engineering (CAE)
(CAE)
Collaborative
Collaborative
product
product commerce
commerce
(CPC)
(CPC)
6-35
Product
Product data
data
management
management
(PDM)
(PDM)
Product
Product life
life cycle
cycle
management
management
(PLM)
(PLM)
Product
Product
configuration
configuration
6-36
Standard
Standard for
for
exchange
exchange of
of
product
product model
model data
data
(STEP)
(STEP)
Computer-aided
Computer-aided
design
design and
and
manufacture
manufacture
(CAD/CAM)
(CAD/CAM)
Computer
Computer aided
aided
process
process (CAPP)
E-procurement
E-procurement
6-37
Computer
Computer
numerically
variety of operations with the help of automated
numerically control
(CNC)
(CNC)
tool changers; also collects processing information
Flexible
Flexible
manufacturing
manufacturing
system
system (FMS)
(FMS)
Robots
Robots
Conveyors
Conveyors
6-38
Automated
Automated storage
storage
and
and retrieval
retrieval system
system
(ASRS)
(ASRS)
Process
Process Control
Control
6-39
Business
Business to
to
Business
Business (B2B)
(B2B)
Business
Business to
to
Cunsumer
Cunsumer (B2C)
(B2C)
Internet
Internet
Intranet
Intranet
Extranet
Extranet
6-40
Bar
Bar Codes
Codes
Radio
Radio Frequency
Frequency
Identification
Identification tags
tags
(RFID)
(RFID)
Electronic
Electronic data
data
interchange
interchange (EDI)
(EDI)
Extensive
Extensive markup
markup
language
language (XML)
(XML)
Enterprise
Enterprise resource
resource
planning
planning (ERP)
(ERP)
6-41
6-42