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Calcium and
Phosphorous
Dr.M.K.Mehta
ANN-211
Calcium and Phosphorus
cholecalciferol
liver
25, hydroxy cholecalciferol
kidney
1,25 dihydroxy cholecalciferol
20-30g
Blood
level Endogenous
8-10g% Fecal loss
5-8g
Milk Fetus
20-80g 2-7g
Treatment
Ca borogluconate
100-200g of the compound as 20-30%
solution. In medium sized cow 400-800ml, in
heavier cows 800-1000ml
Half dose S/C, Half I/V
General tendency of using, Ca, P, Mg and
glucose no extra benefit
General nursing: shifting from side to side,
massage of bony prominence, assistance to
animal to stand up( good heap at the base
of the tail)
Control
Feeding of diet low in Ca
Increasing the anion content of the diet
Injection of Vitamin D ( D2 20million IU for 5
days, D3 20 million IU single dose)
Drenching of Ca (100g of Ca ) 1-2 h before
calving, 1-2h after calving, 10-14h after
calving
Management: close monitoring, control
obesity, avoid stress, provide good housing
Sources of Ca and P -
Calcium: Leguminous seeds,
roughages, animal byproducts like
bone meal, fish meal, tankage
(slaughter house byproduct), milk and
milk by products and leaf meal.
P - vegetable protein supplements,
grain by produts, especially wheat
bran which is the richest source of P.
Animal protein supplement, bone
meal and fish meal.
Calcium content of some
common feed stuff (%DM)
1.4 1.3
1.2
1 lucerne
maize silage
0.8 maize
0.6 barley
0.4 wheat bran
0.4 0.3 SBM
0.2 0.1
0.03 0.05
0
Calcium and Phosphorous
supplements
Supplement Ca % P%
3. Di Ca phosphate 26 21
5. Calcium phosphate 17 21
Phytate Phosphorous -
The P present in the cereal grains is in
a complex form with organic
compound phytic acid and this
phytate form is not available to
simple stomached animals because
the bonds are not broken by
mammalian enzymes.
However, microbes in rumen can
degrade this by phytase enzyme.
Phytate Phosphorous -
In addition to P, the phytates also combine
with other trace minerals such as Zn and Fe
and thus reduces their bio-availability.
Now-a days, the phytase enzyme is used as
a fed additive which makes these minerals
available to the simple stomach animals like
poultry also.
Chemically, the phytic acid is composed of
inositol ring with phosphoric acid.
Phytat
e
Oxalate
As the phytate is responsible for reduced
absorption of P, oxalate is responsible for
Ca.
In many natural feeds the Ca is present in
a complex form as Ca oxalate.
This is mostly present in green leaves,
spinach, tomatoes.
The oxalate is responsible for reduced Ca
absorption and for the formation of urinary
calculi because during excretion, in urinary
tract, ca oxalate crystals are formed.
Calcium Oxalate
Ca-Oxalate
(Uroliths)
Ca-Oxalate crystals