Documente Academic
Documente Profesional
Documente Cultură
Established in 1973
Dr. Peregrin de Guzman, Sr. and Catalina Tinio-de
Guzman,
Basic Education
Programs in Health Sciences
Teacher Education
Arts and Sciences
Management
Graduate Courses.
Academic Programs
Midwifery (1973)
Bachelor of Science in Nursing (1976)
High School (1979)
Bachelor of Science in Radiologic Technology (1985)
Associate in Pulmonary Therapy (1989)
Grade School (1992)
Bachelor in Medical Laboratory Science (1993)
Bachelor of Science in Physical Therapy (1993)
Master of Arts in Nursing (1994)
Master of Arts in Education (1995)
Bachelor of Science in Respiratory Therapy (2000)
Bachelor in Elementary Education (2003)
Bachelor in Secondary Education (2003)
Communication (2007)
Bachelor in Hotel and Restaurant Management (2008)
Bachelor of Science in Travel Management (2008)
Bachelor of Arts in Behavioral Sciences (2009)
Enrollment (2013-2014)
2500
1929
2000
Basic
Tertiary
Graduate
Total
1500
1000
1042
825
500
0
62
Enrollment
Enrollment
For the next five years, we project an increase in
enrollment in our course offerings given market
demand, marketing strategies, upgraded facilities
and excellence in instruction.
200
Faculty
Support Staff
Maintenance
Services
Total
150
100
50
0
89
93
20
Employees
GSC@41
New Initiatives
New Initiatives
Side by side with the vision of the founders to provide the best
healthcare, is the challenge of educating the young, exposing
them to quality learning, developing their potentials, imparting in
them the right values, molding them to be good citizens, and
training them to be critical thinkers and decision makers
To cope with the increasing demands of the tourism and hospitality market,
GSC now offers courses in Hotel and Restaurant Management and Travel
Management. GSC also intends to offer certificate courses in food services
and management. These courses will provide skills to those applying for
immediate employment locally or abroad. Among those who will be trained
are: culinary technicians, menu planners, cooks, caterers, food processors,
bread and pastry makers, waiters and bartenders. The courses will also
train home managers and housekeepers.
Leadership Role
Leadership Role
Tradition of Excellence
Tradition of Excellence
Tradition of Excellence
Tradition of Excellence
Tradition of Excellence
While we value tradition, we are also open
to change, to find new ways, new avenues
to improve old systems. There is the everpresent challenge to maximize our
potentials, try new grounds, move on, move
ahead, be the first, excel.