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Documente Cultură
DESIGNING AND
MANAGING SERVICES
1. THE NATURE OF
SERVICES
2. THE NEW SERVICES
REALITIES
3. ACHIEVING EXCELLENCE
IN SERVICES MARKETING
4. MANAGING SERVICE
QUALITY
5. MANAGING PRODUCT
SUPPORT SERVICES
WHAT IS A SERVICE?
1. NATURE OF
SERVICES
Distinctive Characteristics
of Services
Service Industries
Government Sector
Private Non-profit Sector
Business Sector
Manufacturing Sector
Retail Sector
Equipment-based or people-based
Processes based
Clients presence required or not
Personal needs or business needs
Objectives and ownership
DISTINCTIVE CHARACTERISTICS
OF SERVICES
1. NATURE OF
SERVICES
Intangibility
Place
People
Equipment
Communication
Symbol
Price
Inseparability
Variability
Perishability
Demand side
Differential pricing
Nonpeak demand
Complementary services
Reservation systems
A SHIFTING CUSTOMER
RELATIONSHIP
2. THE
NEW
SERVICES
REALITIE
S
Customer Empowerment
Satisfying employees
as well as customers
Pamper customers
Customer CoProduction
3. ACHIEVING EXCELLENCE IN
SERVICES MARKETING
ACHIEVING EXCELLENCE IN
SERVICES MARKETING
3.
ACHIEVING
EXCELLENC
E IN
SERVICES
MARKETIN
G
Marketing Excellence
External marketing
Internal marketing
Interactive marketing
Top-Management Commitment
High Standards
Self-Service Technologies
Monitoring Systems
Satisfying Customer Complaints
Satisfying Employees
Differentiating Services
4. MANAGING SERVICE
QUALITY
Managing Customer
Expectation
Gaps That Cause Unsuccessful Service
Delivery
Gap between consumer expectation and
management perception
Gap between management perception and
service-quality specifications
Gap between service-quality specifications
and service delivery
Gap between service delivery and external
communications
Gap between perceived service and
expected service
Incorporating Self-service
Technologies
Determinants of Service
Quality
Reliability
Responsiveness
Assurance
Empathy
Tangibles
5. MANAGING PRODUCT
SUPPORT SERVICES