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8th Edition
CHAPTER 1
INTRODUCTION AND
BASIC CONCEPTS
Lecture slides by
Mehmet Kanoglu
Copyright The McGraw-Hill Education. Permission required for reproduction or display.
System: A quantity of matter/a region in space of fixed identity, chosen for study.
Boundary: The real or imaginary surface that separates the system from its
surroundings.
PROPERTIES OF A SYSTEM
Specific volume is
volume per unit mass
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Continuum
Note:
Path function: whose magnitudes depend on
the path followed during a process as well as
the end states.
Ex: Work (W), heat (Q) are path functions.
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Where,
T - Absolute thermodynamic
temperature,
P - Pressure,
S - Entropy,
V - Volume, and
U - Internal energy of the system
Equations of state
It is an experimental fact that two properties are needed
to define the state of any pure substance in equilibrium or
undergoing a steady or quasi-steady process. Thus for a
simple compressible gas like air,
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Changes in the state of a system are produced by interactions with the environment
through heat transfer and work done, which are two different modes of energy transfer.
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By replacing the third body with a thermometer, the zeroth law can be
restated as two bodies are in thermal equilibrium if both have the
same temperature reading even if they are not in contact.
18 a temperature
Heat is energy transferred between a system and its surroundings by virtue of
difference only
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1st principle
Observation: temperature of an object can
affect some physical property of the object, such as
the length of a solid, the gas pressure in a
closed
vessel, or the electrical resistance of a wire
.
2nd principle
definition of thermodynamic equilibrium btwn
two objects.
3rd principle
Observation: if two objects of different temp are
brought into contact with one another, they will
eventually establish a thermodynamic equilibrium..
Ex: Insulating materials reach equilibrium after a
very long time, while conducting materials reach
equilibrium very quickly.
Temperature Scales
All temperature scales are based on some easily reproducible states
such as the freezing and boiling points of water: the ice point and the
steam point.
Ice point: A mixture of ice and water that is in equilibrium with air
saturated with vapor at 1 atm pressure (0C or 32F).
Steam point: A mixture of liquid water and water vapor (with no air) in
equilibrium at 1 atm pressure (100C or 212F).
Celsius scale: in SI unit system
Fahrenheit scale: in English unit system
Thermodynamic temperature scale: A temperature scale that is
independent of the properties of any substance.
Kelvin scale (SI) Rankine scale (E)
A temperature scale nearly identical to the Kelvin scale is the idealgas temperature scale. The temperatures on this scale are
measured using a constant-volume gas thermometer.
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Comparison of
temperature
scales.
Comparison of
magnitudes of
various
temperature
units.
The reference temperature in the original Kelvin scale was the ice point,
273.15 K, which is the temperature at which water freezes (or ice melts).
The reference point was changed to a much more precisely reproducible
point, the triple point of water (the state at which all three phases of water
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coexist in equilibrium), which is assigned the value 273.16 K.
PRESSURE
Pressure: A normal force exerted by a
fluid per unit area
Some basic
pressure
gages.
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The Manometer
It is commonly used to measure small
and moderate pressure differences. A
manometer contains one or more fluids
such as mercury, water, alcohol, or oil.
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Other Pressure
Measurement Devices
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Summary
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