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Chapter 9

Designing
and
Managing
Products
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing for Hospitality and Tourism, 4th edition


Kotler, Bowen, and Makens

Profit is payment you get when you take


advantage of change.
-Joseph Schumpeter
Being fed a decent meal in a casual
environment is a commodity in far
more supply than demand.
-Barry M. Cohen

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Chapter Objectives
Define the term product, including the
core, facilitating, supporting, and
augmented product
Explain the elements with which one
needs to be concerned when designing
a product
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Chapter Objectives
Understand branding and the conditions
that support branding
Explain the new product development
process
Understand how the product life cycle
can be applied to the hospitality industry
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

What is a Product?
A product is anything that can be
offered to a market for attention,
acquisition, use or consumption that
might satisfy a want or need
Includes physical objects, services,
places, organizations, and ideas
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product Levels
Core Product
Facilitating Products
Supporting Products
Core Competency
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Core Product
What the buyer is really buying
Every product is a package of problemsolving services

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Facilitating Products
Goods or services that must be present
for the guest to use the core product

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Supporting Products
Extra products offered to add value to
the core product and help to
differentiate it from the competition

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Core Competency Review


Supporting products offer a competitive
advantage only if they are properly
planned and implemented
They must meet or exceed customer
expectations to have a positive effect

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Augmented Product
The augmented product includes
accessibility, atmosphere, customer
interaction with the service organization,
customer participation, and customers
interaction with each other.

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product
levels
(Adapted from
C. Gonroos,
Developing the
Service Offering
A Source of
Competitive
Advantage, in
Add Value to Your
Service,
C. Surprenant, ed.,
Chicago:
American Marketing
Association,
1987, p. 83.)

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Atmosphere: The Physical


Environment
Can be the customers reason for
choosing, or not choosing, to do
business with an establishment
Multidimensional
Visual, aural, olfactory, tactile
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Customer Interaction with


the Service Delivery System
Joining stage is when the customer
makes the initial inquiry contact
Consumption phase takes place when
the service is consumed
Detachment phase is when the customer
is through using a product and departs

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Customer Interaction with


Other Customers
Hospitality organizations must manage
the interaction of customers to ensure
that some do not negatively affect the
experience of others

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
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and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Customer Coproduction
Increase capacity
Improve customer satisfaction
Reduce costs

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
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and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Brand Decisions
A brand is a name, term, sign, symbol,
design, or a combination of these
elements that is intended to identify the
goods or services of a seller and
differentiate them from competitors

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Brand
Brands are among a companys most
valuable assets
A Brand represents what the company is and
what it stands for
A Brand implies trust , consistency, and a
defined set of expectations
The strongest brands own a place in the
customers mind
(Scott Davis, Brand Asset Management)
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Branding
Consistency
Consistency

Quality
Quality &
& Value
Value

Attributes
Attributes

Advantages
Advantages
of
of
Brand
Brand Names
Names

Identification
Identification

High
High Brand
Brand
Loyalty
Loyalty

Brand
Brand
Equity
Equity

Strong
Strong Brand
Brand
Association
Association

Name
Name Awareness
Awareness
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Perceived
Perceived Quality
Quality
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Conditions that Support Branding


The product is easy to identify by brand or
trademark
The product is perceived as the best value for
the price
Quality and standards are easy to maintain

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Conditions that Support Branding


The demand for the general product class is
large enough to support a regional, national,
or international chain
There are economies of scale

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Leveraging Brand Equity


Cobranding
Partnerships

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

New Product Development


Product life cycle
Product is born
Passes through several phases
Eventually dies as younger products come
along that better serve consumer needs
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

New Product Development Process


Marketing
Strategy
Development

Concept
Development
and Testing
Idea
Screening

Idea
Generation
2006 Pearson Education, Inc.
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Business
Analysis
Product
Development

Market
Testing

Commercialization
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Marketing
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Kotler,
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Idea Generation
Internal Sources
Customers
Competitors
Distributors and Suppliers
Other Sources
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Idea Screening
The purpose of screening is to spot
good ideas and drop poor ones as
quickly as possible

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Concept Development and


Testing
A product idea envisions a possible product
that company managers might offer to the
market
A product concept is a detailed version of
the idea stated in meaningful consumer terms
A product image is the way that consumers
picture an actual or potential product
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Concept Development and


Testing
The task is to develop an idea into
alternative product concepts, determine
how attractive each is to customers,
and choose the best one
Concept testing occurs within a group
of target consumers
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Marketing Strategy
Includes information such as the target
market and product positioning as well
as both short and long term projections
in terms of sales, profits and costs

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Business Analysis
Business analysis involves a review of
the sales, costs, and profit projections
to determine whether they satisfy the
companys objectives

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product Development
The prototype must:
Have the key features described in the
product concept statement, as
perceived by the customer
Performs safely under normal use
Be produced for the budgeted costs

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Test Marketing
The product and marketing program are
introduced into realistic market settings

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Commercialization
In launching a new product, a company
must make four decisions:
When?
Where?
To whom?
and How?

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product Development
Through Acquisition
A method of product development that
reduces the risk considerably for large
companies that have the assets to
purchase and then develop a fledgling
chain

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product Life-Cycle Strategies

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Product development
Introduction
Growth
Maturity
Decline

Marketing
Marketing
for Hospitality
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and Tourism,
4th edition
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Kotler,
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Bowen,and
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Product Development
Product development begins when the
company finds and develops a new
product idea
During development, sales are zero and
the companys investment costs add up

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
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Bowen,and
andMakens
Makens

Product Life Cycle


Sales and Profits Over the Products Life From Inception
to Demise
Sales and
Profits ($)

Sales
Profits
Time

Product
Development

Introduction

Growth

Maturity

Decline

Losses/
Investments ($)
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
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for Hospitality
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and Tourism,
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Introduction
Introduction is a period of slow sales
growth as the product is being
introduced into the market
Profits are nonexistent at this stage due
to high product introduction expenses

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Growth
Growth is a period of rapid market
acceptance and increasing profits

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Maturity
Maturity is a period of slowdown in
sales growth because the product has
achieved acceptance by most of its
potential buyers
Profits level off or decline due to
increased marketing outlays to defend
the product against competition
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Decline
Decline is the period when sales fall off
quickly and profits drop

2006 Pearson Education, Inc.


Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Product Deletion Process

(Martin Bell, Marketing Concepts and Strategy, 3rd ed., p.267, 1979, Houghton Mifflin Company; used by permission, Mrs..
Marcellette (Bell) Chapman. )
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Key Terms
Augmented products
Aural
Brand
Consumption phase
Core product
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Key Terms
Customization
Decline
Detachment phase
Drop
Facilitating products
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Key Terms
Growth
Introduction
Joining
Maturity
Olfactory
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Key Terms
Phase-out
Product concept
Product development
Product idea
Product image
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

Key Terms
Run-out
Standardization
Supporting products
Tactile
Visual
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458

Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens

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