Documente Academic
Documente Profesional
Documente Cultură
Designing
and
Managing
Products
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Chapter Objectives
Define the term product, including the
core, facilitating, supporting, and
augmented product
Explain the elements with which one
needs to be concerned when designing
a product
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Chapter Objectives
Understand branding and the conditions
that support branding
Explain the new product development
process
Understand how the product life cycle
can be applied to the hospitality industry
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
What is a Product?
A product is anything that can be
offered to a market for attention,
acquisition, use or consumption that
might satisfy a want or need
Includes physical objects, services,
places, organizations, and ideas
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Product Levels
Core Product
Facilitating Products
Supporting Products
Core Competency
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Core Product
What the buyer is really buying
Every product is a package of problemsolving services
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Facilitating Products
Goods or services that must be present
for the guest to use the core product
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
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Supporting Products
Extra products offered to add value to
the core product and help to
differentiate it from the competition
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Augmented Product
The augmented product includes
accessibility, atmosphere, customer
interaction with the service organization,
customer participation, and customers
interaction with each other.
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
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Product
levels
(Adapted from
C. Gonroos,
Developing the
Service Offering
A Source of
Competitive
Advantage, in
Add Value to Your
Service,
C. Surprenant, ed.,
Chicago:
American Marketing
Association,
1987, p. 83.)
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Customer Coproduction
Increase capacity
Improve customer satisfaction
Reduce costs
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Brand Decisions
A brand is a name, term, sign, symbol,
design, or a combination of these
elements that is intended to identify the
goods or services of a seller and
differentiate them from competitors
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
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Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Brand
Brands are among a companys most
valuable assets
A Brand represents what the company is and
what it stands for
A Brand implies trust , consistency, and a
defined set of expectations
The strongest brands own a place in the
customers mind
(Scott Davis, Brand Asset Management)
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Branding
Consistency
Consistency
Quality
Quality &
& Value
Value
Attributes
Attributes
Advantages
Advantages
of
of
Brand
Brand Names
Names
Identification
Identification
High
High Brand
Brand
Loyalty
Loyalty
Brand
Brand
Equity
Equity
Strong
Strong Brand
Brand
Association
Association
Name
Name Awareness
Awareness
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Perceived
Perceived Quality
Quality
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
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Kotler,
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Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Concept
Development
and Testing
Idea
Screening
Idea
Generation
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Business
Analysis
Product
Development
Market
Testing
Commercialization
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Idea Generation
Internal Sources
Customers
Competitors
Distributors and Suppliers
Other Sources
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Idea Screening
The purpose of screening is to spot
good ideas and drop poor ones as
quickly as possible
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Marketing Strategy
Includes information such as the target
market and product positioning as well
as both short and long term projections
in terms of sales, profits and costs
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Business Analysis
Business analysis involves a review of
the sales, costs, and profit projections
to determine whether they satisfy the
companys objectives
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
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Product Development
The prototype must:
Have the key features described in the
product concept statement, as
perceived by the customer
Performs safely under normal use
Be produced for the budgeted costs
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
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Bowen,and
andMakens
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Test Marketing
The product and marketing program are
introduced into realistic market settings
Marketing
Marketing
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Commercialization
In launching a new product, a company
must make four decisions:
When?
Where?
To whom?
and How?
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Marketing
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Product Development
Through Acquisition
A method of product development that
reduces the risk considerably for large
companies that have the assets to
purchase and then develop a fledgling
chain
Marketing
Marketing
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Product development
Introduction
Growth
Maturity
Decline
Marketing
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Product Development
Product development begins when the
company finds and develops a new
product idea
During development, sales are zero and
the companys investment costs add up
Marketing
Marketing
for Hospitality
for Hospitality
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Kotler,
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Bowen,and
andMakens
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Sales
Profits
Time
Product
Development
Introduction
Growth
Maturity
Decline
Losses/
Investments ($)
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Introduction
Introduction is a period of slow sales
growth as the product is being
introduced into the market
Profits are nonexistent at this stage due
to high product introduction expenses
Marketing
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Growth
Growth is a period of rapid market
acceptance and increasing profits
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Maturity
Maturity is a period of slowdown in
sales growth because the product has
achieved acceptance by most of its
potential buyers
Profits level off or decline due to
increased marketing outlays to defend
the product against competition
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Decline
Decline is the period when sales fall off
quickly and profits drop
Marketing
Marketing
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Kotler,
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(Martin Bell, Marketing Concepts and Strategy, 3rd ed., p.267, 1979, Houghton Mifflin Company; used by permission, Mrs..
Marcellette (Bell) Chapman. )
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Key Terms
Augmented products
Aural
Brand
Consumption phase
Core product
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Key Terms
Customization
Decline
Detachment phase
Drop
Facilitating products
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Key Terms
Growth
Introduction
Joining
Maturity
Olfactory
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Key Terms
Phase-out
Product concept
Product development
Product idea
Product image
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens
Key Terms
Run-out
Standardization
Supporting products
Tactile
Visual
2006 Pearson Education, Inc.
Upper Saddle River, NJ 07458
Marketing
Marketing
for Hospitality
for Hospitality
and Tourism,
and Tourism,
4th edition
4th edition
Kotler,
Kotler,Bowen,
Bowen,and
andMakens
Makens