Documente Academic
Documente Profesional
Documente Cultură
GROUP NO 8
GROUP 8
NO
ID NUMBER
NAME
55104314177
55104314248
55104314265
55104314243
55104314122
55104314131
55104314104
55104314241
CLARIFYING
WATER
Incomin
g water
treatm
ent
FILTERING
drink
CONTROL AND
QUALITY
ASSURANCE
STERILIZATION
MIXING
Necessary to destroy
bacteria/organic
compound, might
spoil color & taste of
water.
PACKAGING
FILLING
Product transfer into bottles or
can at extremely high flow
rates.
-Immediately sealed with
pressure resistant closure
(tinplate/steel crowns)
- Basically soft drink cooled
during manufacturing
process
- Container sprayed with
warm water then dried to
prevent label ruined
ORANGE
JUICE
PRODUCTION
S
The raw materials
was pick from farm.
FILTRATION
It important in
production of beverage
product, the set
temperature between
82C -95C ) for 30s,
It to inactivate, destroy
spoilage microorganism
in order to extend shelf
life.
In this process, the
flavour and nutritional
value is decreased.
5 concentrated juice
extract is same
approximately 5times
more concentrated that
squeeze juice. It dilute
with water to produce
frozen juice to extend
shelf life, easy in storage
and easy in
transportation.