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INTRODUCTION
CONCENTRATION
Bicarbonate water: more than 600 mg/l
of bicarbonates.
Sulphate water: concentration of
sulphates higher than 200mg/l.
Chlorine water: more than 200 mg/l of
chlorine.
Calcium water: calcium concentration
higher than 150 mg/l.
Sodic water: sodium concentration higher
than 200 mg/l.
WATER TEMPERATURE
- Poor mineralization up to 2g / l
- Mean mineralization 2 to 15g / l
- High mineralization 15-30 g / l
- Brined 30-60g / l
- Highly brined strong more than 60g /
l
MINERAL WATER
PROPERTIES
Everyone knows that the water freezes at 32,00 F or 0,00 C
degrees. While freezing it can broke pipes or any other kind of the
vessels it is in. But if it is kept inside the capillaries which have
the dimensions less than a hair thickness, it will remain fluid even
at a very low temperature below zero. It is amazing. How many
secrets more does the water keep inside?
Everyone knows that the human body consists of the water. In
reality every system of organism has the definite share of water
content: the blood-92%, kidneys-82%, brain-85%, liver-69%
muscles-75%, bones-28%.
And it gives in average about 70%! To say more, our blood is
renewed or regenerated completely inside our body every 15
days. It means that we are regenerated every 15 days too. The
water is also renewed periodically within the blood as it is an
integral part of it. So the better the quality of water we drink the
better properties the blood will acquire. Then our blood brings the
received properties to the other systems of our organism making
them healthier or putting them in disorder.
In order to make this difficult regeneration process run at a
healthier way, the water must have the definite quality and
contain certain properties.
PROPERTIES
Antioxidant Properties.
Everyone knows that antioxidant property is very
important. Exactly this property helps the human
being live longer and prevents the coming of old age.
In this case the healthy water also has to contain
antioxidant properties. Imagine just drinking water
with antioxidants making your youth period longer.
We often hear about antioxidant properties. But what
is it? In reality it means that the substance contains
less of free oxygen. No free oxygen, no oxide process.
Like a match which can not fire in the closed glass
without oxygen. Bring the oxygen and it will burn in
no time. The antioxidant property of water is defined
by the reduction and oxidation potentiality coefficient.
If it is negative, it means the water contains very little
of the free oxygen. And the water can be considered
antioxidant. It is clear that surface water will contain
more oxygen than underground source one.
PROPERTIES