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It is usually
of plant or animal origin, and contains essential nutrients, such as fats, proteins,
vitamins, or minerals. The substance is ingested by an organism and assimilated by the
organism's cells to provide energy, maintain life, or stimulate growth. Historically, people
secured food through two methods: hunting and gathering and agriculture. Today, the
majority of the food energy required by the ever increasing population of the world is
supplied by the food industry. Food safety and food security are monitored by agencies
like the International Association for Food Protection, World Resources Institute, World
Food Programme, Food and Agriculture Organization, and International Food
Information Council. They address issues such as sustainability, biological diversity,
climate change, nutritional economics, population growth, water supply, and access to
food.
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The right to food is a human right derived from the International Covenant on
In our application admin have right to add new product details and view the
order details from customer. User can register himself and enter in our
application . they can search the food menu and put order online.
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The aim of this project i.e. Food Order System is all about food order from
anywhere, anytime. The extra feature involved is our shopping details which
keeps the user in touch. our application is that it is secured in a way that only
registered user can enter this application which have valid password and id.
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Other Objectives
1.User friendly interface.
2.A central database holds the key to system.
3.All forms are html templates driven
4.Integration among all functional areas.
5.The availability of the information is easy.
6.Routine tasks are easily performed.
7.It automates the redundant tasks.
8.In summary we can say that main objective of the project is to make the work
easy and smooth.
9.It will provide the better customer service and enhance the profit of the
organization.
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Technical Details
HARDWARE SPECIFICATION
VIRTUAL MEMEORY
PROCESSOR : 32 BIT, Pentium IV
RAM : 1 GB
HARD DISK : 40 GB
MONITOR : SVGA Monitor
(800*600RESOLUTIONS)
CLOCK SPEED : 266 MHz
SOFTWARE SPECIFICATION
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METHODOLOGY
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CONTEXT LEVEL DFD
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FIRST LEVEL DFD
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SECOND LEVEL DFD
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SECOND LEVEL DFD
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ER DIAGRAM
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FUTURE SCOPE OF THE APPLICATION
The food order system is for the manage process can be further
developed into a separate, automated system with the following
enhancements:
Help file can be included. The system, as of now, does not support any
help facility for the users of the system. A help menu can be provided with a
special function key and help command in the main page itself. Help can be
The system can use typed commands, as they were once the most
common mode of communication with the system. The typed command can