Documente Academic
Documente Profesional
Documente Cultură
By Makayla Millette
What is a Vegetarian?
A person who does not eat meat, fish, and poultry.
Vegans are vegetarians who abstain from eating or using all animal
products.
This includes milk, cheese, other dairy items, eggs, honey, wool, silk, or leather.
humans on meat-based diets contract major ailments such as heart disease and cancer much more
frequently than people eating vegetarian diets.
History (Culture)
Vegetarianism has been found in most cultures since the beginning of
time.
This is when Frances Moore Lapp's bestseller Diet for a Small Planet
was published.
The first scholarly work to present ethical arguments for not eating
animals or experimenting on them.
As Diet for a Small Planet did for vegetarianism, Animal Liberation did
for animal rights.
Other benefits:
Improvement of mood
Raising animals for food (including land used for grazing and growing
feed crops) now uses a staggering 30% of the Earths land mass.
Environmental Benefits (Continued)
In the United States, 70% of the grain grown is fed to farmed animals.
Imagine how many people could be fed with that food.
Nearly 80% of land deforested in the Amazon is now used as
cattle pasture.
To produce one pound of animal protein vs. one pound of soy protein,
it takes about 12 times as much land, 13 times as much fossil fuel,
and 15 times as much water.
Works Cited
https://www.vegsoc.org/sslpage.aspx?pid=876
http://www.edu.pe.ca/sourishigh/Pages/Cmp6-03/Beth/Homepage/histo
ry_of_vegetarianism.htm
www.vegsource.com/john-davis/the-vegetus-myth.html
http://michaelbluejay.com/veg/history.html
http://www.globalhealingcenter.com/natural-health/9-health-benefits-of
-a-vegetarian-diet/