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Galacto-oligosaccharides5
Lactose
Glucose and Galactose5
Malabsorption3
Healthy Caucasians- 16%
Functional GI Diseases- 23%
IBD- 38%
Examples5
Milk
Ice cream
Yogurt
Cottage cheese
Fructose
Monosaccharide5
Malabsorption3
Healthy individuals- 34%
Functional GI disorders- 45%
Ileal Crohns disease- 78%
Examples5
Apples
Pears
Mango
Honey
High fructose corn syrup
Polyols
Sugar alcohols5
Malabsorption3
Healthy individuals- 60%
Examples5
Sorbitol
Mannitol
Mushrooms
Apples
Low-FODMAP diet
Two Phases5
1. Elimination
2. Reintroduction
Low-FODMAP v No FODMAP
Low-FODMAP Diet
Why it can be tricky6
Restrictive
Eating multiple servings of low-FODMAP foods may still cause
symptoms due to additive effects of FODMAPs
Everyones sensitivities will vary, low-FODMAP foods could still
cause symptoms
Not all foods have been analyzed to determine their FODMAP
content yet
Mechanism
How the Mechanism has been studied:
Ileostomy Model3
FODMAPs in effluent
Breath Hydrogen and Methane Testing3
Fermentation by microflora in the intestines
Mechanism
What has been found3,7
FODMAPs draw water into the small intestine
Fermentation in the large bowel
The Research
Does a Low-FODMAP diet reduce diarrhea for patients with
IBS?
Does a Low-FODMAP diet have applicability for improving
diarrhea for other conditions and disease states?
The Research
What we know2,3
Improvement of overall symptoms for those with IBS
Up to 86% of patients experience relief of overall GI
symptoms
It has been suggested that FODMAPs may improve other
disease states with diarrhea
Why is it important?
Management of diarrhea
Quality of life
Methods
Literature search from October 2016-January 2017
Databases including: PubMed, Rutgers Libraries, University
of Rhode Island Libraries, and Google Scholar
Key terms: FODMAPs, low FODMAP diet, diarrhea, Irritable
Bowel Syndrome, and Irritable Bowel Disease
Methods
Inclusion Criteria
Dietary intervention with a Low-FODMAP diet
Diarrhea as a dependent variable
Any condition associated with diarrhea managed with a Low-
FODMAP diet
Published within the last ten years
All study designs
15 articles in total
IBS
Up to 20% of people worldwide suffer from IBS2
Symptoms: diarrhea, constipation, nausea, abdominal pain,
bloating, flatulence2
IBS is subdivided by stool form2
Causes2
Treatment2
Up to 84% of IBS patients believe that at least one food in
particular triggers their symptoms8
IBS
Low-FODMAP Diet v. Standard/Baseline Diet
Adherence
Improves diarrhea (P=0.007)9
Stool consistency
Kings Stool Chart10
One randomized controlled trial found score improvement for IBS-D (P=.034)
Bristol Scale
One retrospective study found normal stools increased by 41%(P<0.001) 11
One prospective study found no significant change in stool form 12
No separation by subtype.11,12
IBS-D v. other subtypes10-12
More significant changes in diarrhea for IBS-D
IBS
Low-FODMAP Diet v. Traditional Dietary Advice
Elimination of foods high in fat, spicy, high fiber, high in caffeine,
carbonated13
Recommendations such as not overeating13
IBS
Low-FODMAP Diet v. Traditional Dietary Advice
Stool frequency13
One randomized controlled trial found overall symptom improvement for
both interventions (P<.0001)
No change in stool consistency, reduction in stool frequency in the Low-
FODMAP group (P<.001)
Improvement v Satisfaction4
A prospective study found a trend for improvement (P=0.052), more
satisfaction on Low-FODMAP diet (P=0.038)
IBS-D14
One randomized controlled trial found Improvement in stool consistency
(P=0.0092), frequency (P=0.0003), and urgency (P=0.0419) in the Low-
IBS
Overall findings4,9-14
IBS-D
Future Directions for research
Conclusion
IBD
Inflammatory Bowel Diseases11,15
Crohns and Ulcerative Colitis