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Documente Cultură
An Introduction
For
Chemical Engineers
Goal of Industrial Hygiene
Evaluation
Control
Workplace Hazards
Chemical
Physical
Ergonomic
Biological
Chemical Hazards
Irritants
Asphyxiants
CNS Agents
Specific organ agents
Genetic activity
Respiratory
Skin
Eye
Irritants
Primary/Secondary
Primary at source of contact
Secondary travels through blood to another
area
Reversible/Irreversible
Sensitization
Irritant that has a delayed reaction on subsequent
exposure
Asphyxiants
Aliphatic Hydrocarbons
Increased chain length enhances effect
Addition of an alcohol group (i.e. ethanol)
Addition of a halide group enhances the effect
Specific Organ Attack
Typically is irreversible
Causes cancer Carcinogen
Causes chromosome damage Mutagen
Causes birth defects Teratogen
Causes damage to reproductive system
-Reproductive Hazard
Anticipation of Chemical
Hazards
Consider the following:
Raw materials
Intermediates formed
Final products
Disposal of used products
Maintenance materials
Cradle to Grave thought process
Anticipation of Chemical
Hazards
Occupational Safety and Health Administration
(OSHA) has established Permissible Exposure limits
They are defined in time weighted average, TWA, for
most working conditions. Short Term Exposure Limits,
STEL, for 15 minute exposure. Ceiling, C, for maximum
allowable concentration.
American Council of Government Industrial
Hygienists (ACGIH) has established Threshold
Limit Values, TLV.
Anticipation of Chemical
Hazards
Material Safety Data
Sheets, MSDS
Recognition of Chemical
Hazards
Odors
Not all agents have detectable odor
Frequent headaches
Dermatitis
Drowsiness
Personality changes
Clusters of problems
Workplace Hazards
Chemical
Physical
Ergonomic
Biological
Physical Hazards
Need to shout
Ringing sensation
Degraded hearing after work
Auditory testing
Noise Hazard
Enclose equipment
Enclose operator
Slower rotational speed
Intake/Exhaust mufflers
Padded mountings
Corrosive Hazards
Microwaves - 3 m to 3 mm
Infrared - 3 mm to 750 nm
Chemical
Physical
Ergonomic
Biological
Ergonomic Hazards
Chemical
Physical
Ergonomic
Biological
Biological Hazards
Pathogenic organisms
Five levels of classification
1 least dangerous
5 most dangerous