Documente Academic
Documente Profesional
Documente Cultură
Deli Oppor-ations!
(Where operations meet opportunity!)
1
Menu
Deli Positions and Duties
A. Order-Taker
B. Sandwich Prep
C. Grill Masters
D. (INSERT OTHER CHAPTER-SPECIFIC POSITIONS)
Food Safety
A. Hand Sanitation
B. Food Preparation, Serving, and Storage
C. Dish Washing
Set-Up/Clean-Up
A. Locating and Storing Supplies
B. Handling the Money
C. Apparel or other Merchandise
2
Deli Positions
Order-Taker
Duties:
3
Deli Positions
Sandwich Prep
Duties:
*Make sure cheese surrounds sandwich ingredients. This will hold the
sandwich together when it’s grilled.*
4
Deli Positions
Griller
Duties:
5
Deli Positions
CHAPTER SPECIFIC
Duties:
1.
6
Food Safety
Hand Sanitation
1. Wash hands in sink.
• Use hot water and be sure to wash hands for at least 20
seconds (singing the entire Happy Birthday song to
yourself should do it.)
2. Dry hands and put on gloves.
3. When wearing gloves, don’t touch anything but food!
• If you do, remove gloves and get a clean pair.
*This section seems very obvious but it’s also very important
since we’re running an actual deli.*
7
Food Safety
Food Preparation,
Serving, and Storage
1. ALWAYS wash your hands before handling food!
2. Wear a hairnet or a hat to ensure no “extra special”
ingredients make it in.
3. Use “oldest” ingredients first (insert how your chapter
controls for this)
4. Perishable ingredients should sit on ice or in cold water
whenever possible.
5. Keep deli prep, grill, and serving surfaces clear and clean.
• Use approved cleaning products to ensure sanitation.
6. Ensure ingredients do not get mixed before storage.
8
Food Safety
9
Set-Up/Clean-Up
Locating & Storing Supplies
10
Set-Up/Clean-Up
Handling The Money
11
Set-Up/Clean-Up
Apparel & Other Merch
12