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INTRODUCTION
What is Production?
Is the process of converting or transforming
resources into goods and services
Application of resources such as people and
machinery to convert materials into finished
goods and services.
What is Operation?
Is the set of all activities associated with
producing goods and services
What is POM?
are the activities that transform
resources into goods and services
is defined as the design, operation,
and improvement of the systems
that create and deliver the firms
primary products and services.
The management of systems or
processes that create goods and
provide services.
Why Study POM?
It is one of the 3 critical parts of any organization:
Marketing generates demand
Operations creates the product
Finance/accounting tracks organizational
performance, pays bills, collects money
It shows us how goods and services are
produced
It shows us what POM managers do
It is the most costly part of any organization
What is Role of OM?
OM Transforms inputs to outputs
Wiley 2010 7
Key OM Concepts
Efficiency - Doing something at the lowest
possible cost
8
OMs Transformation Role
To add value
Wiley 2010 10
Value-Added Process
Figure 1.2
The operations function involves the conversion of
inputs into outputs
Value added
Inputs
Transformation/ Outputs
Land
Conversion Goods
Labor
process Services
Capital
Feedback
Control
Feedback Feedback
1-11
Value-Added & Product Packages
1-12
Typical Organization Chart
Wiley 2010 13
The Organization
Figure 1.1
Organization
1-14
SCOPE & ACTIVITIES OF POM
There are two types of scope & activities of POM :
1. Strategic level.
(a) Design & development of new product.
(b) Process design & Planning
(c) Facilities location & layout planning
(d) Design of material handling
(e) Capacity planning
2. Operational level.
(a) Production Planning
(b) Inventory Control
(c) Product maintenance & replacement
(d) Cost Control & Cost Reduction
Operations Decision Making
Marketplace
Corporate Strategy
Operations Management
Input Output
1-21
Todays OM Environment
Customers demand better quality, greater speed,
and lower costs
Companies implementing lean system concepts a
total systems approach to efficient operations
Recognized need to better manage information
using ERP and CRM systems
Increased cross-functional decision making
Wiley 2010 22
OM has the most diverse organizational function
Manages the transformation process
All business functions need information from OM
in order to perform their tasks
Wiley 2010 23
Significant Events in POM
Taylors 4 Principles of Scientific Management:
Replace rule-of-thumb work methods with methods
based on a scientific study of the tasks
Scientifically select, train, and develop each worker
rather than passively leaving them to train
themselves
Cooperate with the workers to ensure that the
scientifically developed methods are being followed
Divide work nearly equally between managers and
workers, so that the managers apply scientific
management principles to planning the work and
the workers actually perform the tasks
Service or Good?
7
What about McDonalds?
Service or Manufacturing?
8
Goods vs. Services
Goods Service
Can be resold Reselling unusual
Can be inventoried Difficult to inventory
Some aspects of Quality difficult to
quality measurable measure
Selling is distinct from
Selling is part of
production
service
Tangible product
Intangible product
Low customer contact
High customer contact
Goods vs. Services - Continued
Goods Service
Product is Provider, not product
transportable is transportable
Site of facility Site of facility
important for cost important for
Revenue generated customer contact
primarily from Revenue generated
tangible product primarily from
Longer response time
intangible service
Short response time
Capital intensive
Labor intensive
Characteristics of Goods
Consistent product
definition
Production usually
separate from
consumption
Inconsistent product
definition
Produced & consumed at
same time
Often unique
Often knowledge-based
Wiley 2010 32
Goods vs Service
Characteristic Goods Service
Customer contact Low High
Uniformity of input High Low
Labor content Low High
Uniformity of output High Low
Output Tangible Intangible
Measurement of productivity Easy Difficult
Opportunity to correct problems High Low
Inventory Much Little
Evaluation Easier Difficult
Patentable Usually Not usual
Goods Contain Services / Services
Contain Goods
Automobile
Computer
Installed Carpeting
Fast-food Meal
Restaurant Meal
Auto Repair
Hospital Care
Advertising Agency
Investment Management
Consulting Service
Counseling
100 75 50 25 0 25 50 75 100
Percent of Product that is a Good Percent of Product that is a Service
Changing Challenges for the
Operations Manager
Past Causes Future
Local or Low-cost, reliable worldwide Global Focus
national communication and
focus transportation networks
Batch (large) Cost of capital puts pressure on Just-in-time
shipments reducing investment in shipments
inventory
Low-bid Quality emphasis requires that Supply-chain
purchasing suppliers be engaged in product partners
improvement
Lengthy Shorter life cycles, rapid Rapid product
product international communication, development,
development computer-aided design, and alliances,
international collaboration collaborative
designs
Changing Challenges for the
Operations Manager
Past Causes Future
Standardized Affluence and worldwide markets; Mass
products increasingly flexible production customization
processes
Job Changing sociocultural milieu. Empowered
specialization Increasingly a knowledge and employees,
information society. teams, and lean
production
Low cost Environmental issues, ISO 14000, Environmentally
focus increasing disposal costs sensitive
production,
Green
manufacturing,
recycled
materials,
remanufacturing