Documente Academic
Documente Profesional
Documente Cultură
10 November 2017
Introductory Remarks
Top Global Risks for 2016
Food Waste Meme
8
Indonesia Ranking Details of FSI, 2016
Source: EIU 9
Field to plate
how 1/3rd of global
food is lost and
wasted
Sources: based on FAOSTAT food balance sheets (waste) and WDI (population)
Food waste is prominent in municipal solid waste, 2/3 of which ends up in landfills
Food waste along the entire food supply chain from production to consumption.
Eat it all or
store
leftovers
How to Reduce Buy what
you need
for later Food Waste
Cook the
Store
right
correctly
amount
Concluding Remarks
Are we ready to reduce food waste?