Documente Academic
Documente Profesional
Documente Cultură
S.R.SWAMINATHAN
S.SIYAMALAN
TNAU
Introduction
• India is the world’s second largest producer of
food
• Major constraints
– post harvest handling
– poor infrastructure,
– unavailability of cold storages,
– poor transportation
Cold storage
• 6 collection centers
with pre-cooling unit.
• 3 refeer vans
• 200 MT pack house
Cold storage
• 3000 MT cold storage
Cold Storage with Pack House
25 m 10 m 10m
10 m
Pre Cooling Ripening
Capacity 500 Capacity 500 Capacity 500 MT Chamber Chamber
30 m
MT MT
Unloading
Packing and
Ante Room
18 m
Grading Hall
5m
Office
Packaging
materials
10 m
Cold Room III Cold Room II Cold Room I 5m
30 m
75 m
Financials
Retail Boom