Documente Academic
Documente Profesional
Documente Cultură
Departemen THT-KL
Fakultas Kedokteran
Universitas Padjadjaran
2016
Introduction
• Definition
– dys·pha·gi·a, dysphagy (dis-fā'jē-ă, dis'fă-jē).
– Dysphagia (from the Greek dys, meaning
with difficulty, and phagia, meaning to eat)
arises when transport of liquid or a bolus of
food along the pharyngoesophageal conduit
is impaired by mechanical obstruction or
neuromuscular failure that disrupts
peristalsis
Introduction
• Swallowing disorders can occur in all age
groups, resulting from congenital
abnormalities, structural damage, and/or
medical conditions.
• Incidence of dysphagia is higher in
the elderly, in patients who have
had Strokes, and in patients who are admitted
to acute care hospitals or Chronic
care facilities.
Anatomy and Physiology Of
Swallowing
Swallowing Phase
• Oral Phase
• Pharyngeal Phase
• Esophageal phase
Nerve suply
The swallow reflex is a complex neurologic event
involving participation of high cortical centers,
brain stem centers such as the tract of the
nucleus solitarius and nucleus ambiguous, and
cranial nerves V, VII, IX, X, and XII.
Promotion of healing
Improved resistance to infection
Decreased skin breakdown
Decreased aspiration
Prolonged life