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Exercise 3-3 Changing Direct Material Inputs to Reduce Costs and Energy Exercise 3-3
Consumption
Exercise 3-4 Computing Unknown Manufacturing Costs for Process Costing Exercise 3-4
Exercise 3-9 Calculating Equivalent Units, Cost per Equivalent Unit, Reconciling Exercise 3-9
the Cost of Work in Process (Weighted-Average Method)
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
Exercise 3-3
In Year 1, Miller Vineyards redesigned its bottling process to use a more lightweight bottle by reducing
the thickness of the glass and removing the “punt” or indentation at the base of the bottle. The result
was to reduce the weight of each wine bottle from a little over 25 ounces to 20 ounces, for a 20%
reduction in the amount of glass used per bottle. This reduced the overall glass usage by 3,250 tons in a
year in which the company produced about 23 million bottles of wine.
Reducing the weight of each bottle also reduced the amount of energy needed to produce
it, the amount of fuel required to transport it throughout the supply chain, and the energy needed to
landfill or recycle the bottle after consumption. The result was a 17% reduction in annual greenhouse
gas emissions, or 3,765 tons of CO2 equivalents in the supply chain.
Dr. Ben, Miller’s sustainability manager in Year 1, was quoted as saying: “Lightweighting our
bottle is a double-bottom line innovation good for the environment and for efficient operations that
supports our goal of being a sustainable business.”
Required:
1. Compute the annual savings in direct materials costs (glass) assuming a price of $40 per ton of glass.
2. In addition to the direct materials cost savings, would Miller realize any other economic benefits
from this initiative? Explain.
3. What did Dr. Ben mean by “double bottom line”? What would make it a “triple bottom line”?
In Year 1, Miller Vineyards redesigned its bottling process to use a more lightweight bottle by reducing
the thickness of the glass and removing the “punt” or indentation at the base of the bottle. The result
was to reduce the weight of each wine bottle from a little over 25 ounces to 20 ounces, for a 20%
reduction in the amount of glass used per bottle. This reduced the overall glass usage by 3,250 tons in a
year in which the company produced about 23 million bottles of wine.
Reducing the weight of each bottle also reduced the amount of energy needed to produce
it, the amount of fuel required to transport it throughout the supply chain, and the energy needed to
landfill or recycle the bottle after consumption. The result was a 17% reduction in annual greenhouse
gas emissions, or 3,765 tons of CO2 equivalents in the supply chain.
Dr. Ben, Miller’s sustainability manager in Year 1, was quoted as saying: “Lightweighting our
bottle is a double-bottom line innovation good for the environment and for efficient operations that
supports our goal of being a sustainable business.”
Annual Savings in Direct Materials Costs = Overall Reduction in Usage × Rate per Ton of Glass
= $130,000
In Year 1, Miller Vineyards redesigned its bottling process to use a more lightweight bottle by reducing
the thickness of the glass and removing the “punt” or indentation at the base of the bottle. The result
was to reduce the weight of each wine bottle from a little over 25 ounces to 20 ounces, for a 20%
reduction in the amount of glass used per bottle. This reduced the overall glass usage by 3,250 tons in a
year in which the company produced about 23 million bottles of wine.
Reducing the weight of each bottle also reduced the amount of energy needed to produce
it, the amount of fuel required to transport it throughout the supply chain, and the energy needed to
landfill or recycle the bottle after consumption. The result was a 17% reduction in annual greenhouse
gas emissions, or 3,765 tons of CO2 equivalents in the supply chain.
Dr. Ben, Miller’s sustainability manager in Year 1, was quoted as saying: “Lightweighting our
bottle is a double-bottom line innovation good for the environment and for efficient operations that
supports our goal of being a sustainable business.”
Double bottom line means that the initiative has both economic and
environmental benefits.
The third factor in the triple bottom line relates to social issues, such as
education, consumer health, employee well-being, and the like.
Exercise 3-4
The following four companies use a process cost system:
Required:
Treating each case independently, find the missing amounts for letters a through h. You should do them
in the order listed.
Forill Co. Kimm Co. Bay Inc. Tacy Company
Utilities $ b.
2,400 $ 36,600 $13,575 $ 975
Rent $ 24,300 d.
$123,225 $15,450 $ 1,275
April costs
Direct materials $142,500
Conversion cost $205,800
Required:
Using the weighted-average method of process costing, complete each of the following steps:
1. Reconcile the number of physical units worked on during the period.
2. Calculate the number of equivalent units.
3. Calculate the cost per equivalent unit rounded to five decimal places.
4. Reconcile the total cost of work in process.
Work in process, April 1 32,500 units
(100% complete for materials, 20% for conversion)
Direct materials $52,500
Conversion cost $70,000
April costs
Direct materials $142,500
Conversion cost $205,800
Units in Beginning Inventory + Units Started = Units Completed + Units in Ending Inventory
April costs
Direct materials $142,500
Conversion cost $205,800
Equivalent Units
Physical Units Direct Materials Conversion
Units Completed 79,100 79,100 79,100
Ending Inventory 52,000 52,000 20,800
Total 131,100 131,100 99,900
Work in process, April 1 32,500 units
(100% complete for materials, 20% for conversion)
Direct materials $52,500
Conversion cost $70,000
April costs
Direct materials $142,500
Conversion cost $205,800
Equivalent units for direct materials = 131,100 Equivalent units for Conversion = 99,900