Documente Academic
Documente Profesional
Documente Cultură
Enzyme Temperature
Enzyme Temperature
State one factor that you kept constant during
the investigation.
pH—used a buffer
substrate conc.—same volume
enzyme conc.—same amount
Enzyme Temperature
How did you measure the rate of activity of the
enzyme?
Buffer
Enzyme Temperature
How did you measure the rate of activity of the
enzyme?