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CONTROL
STATISTICS
Study of
•Collection
•Presentation
•Analysis
•Interpretation
of data
QUALITY
Involves
•Assessing product quality
•Assessing process deviations
CENTRAL TENDENCY OF DATA
Mean (average)
x/n
Median M
The central value after arranging data
in ascending or descending order
Mode
The value occurring most frequently
MEASURES OF VARIATION
2
(X - X)
n-1
2
Variance SD
COEFFICIENT OF VARIATION
SD
X
parameter
TYPES OF VARIATION
Random variation
The variation due to inherent characteristics
of the process
Can not be eliminated
Assignable variation
The variation due to some controllable
causes
Can be identified and eliminated from the
process
PROCESS UNDER STATISTICAL
CONTROL
68.26%
95.45%
99.73%
STANDARD NORMAL VARIATE
(X – X) / SD
- 3 SD LCL
LSL
PRE REQUISITES FOR A CONTROL CHART
M
Central line X / m
M
UCL D4 R
LCL D3 R
UCL X + A2 R
LCL X - A2 R
n A2 D3 D4 n A2 D3 D4
Normal behaviour
Interpretation of control chart
.
One data point out below
Investigate the cause of improvement
Interpretation of control chart
..
. .
Two data points near lower limit
Investigate the cause of improvement
Interpretation of control chart
. .. ..
.. .
. .
. . .
. . . ..
. .
Erratic behaviour
Investigate
Interpretation of control chart
Cp (USL – LSL) / 6 SD
Cpk (USL – X) / 3 SD
(X – LSL) / 3 SD
(which ever is lower)
Process is capable if
Cp and Cpk are greater than 1
Cp and Cpk greater than 1
Cp greater than 1
Cpk less than 1
Cp and Cpk less than 1
ACCEPTANCE SAMPLING
Producer’s risk
lot
Supplier’s risk
bad
Acceptable quality level
•Lot size
•Sample size
•Acceptance number
•At a specific AQL
Probability of acceptance
Lot defective %
c
N
N