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COLLECTION OF
WATER SAMPLE
EXPERIMENTAL
WORK
PHYSICAL CHEMICAL
PROPERTIES PROPERTIES
COMPARISON
OF VARIOUS
EXPERIMENTAL
RESULT
RESULT
AND
CONCLUSION
Study Area:
• Perungudi dumpsite lies between
12°56’59.14” N to12° 57’ 27.61”N latitude
and 80°13’06.75” E to 80°14’06.34” E
longitudes. The dumping yard located at
Perungudi on the southern part of Chennai
city.
LOCATION
Perungudi dumpsite
Samples collected from site
Literature review
S.NO AUTHOR NAME YEAR INFRONTS
They carried out Impact of Leachate on
Ground Water Quality near
Eshanthini. P and Kodungaiyur Dumping Site and
1 2015
Padmini.T.K concluded that further dumping may
damage the aquifer to unrecoverable
condition
Studied on An Assessment of
A. Ambica , Saritha Groundwater Quality and its
Banuraman and K. parameters around Perungudiand
3 2012
Ilayaraja concluded that the water in that area
needs some purification process for
drinking purpose
S.NO AUTHOR NAME YEAR INFRONTS
4 Jayanthi M, Duraisamy 2012 Evaluation on Potential impacts of leachate
P , Sharma KK and generation from urban dumps on the water
Paramasivam K qualityand concluded that the concentration
of ammonia in the water quality samples are
high.
5 Saritha Banuraman 2011 They carried out a Study of Ground Water in
and Veda Madavan Perungudi Area of Chennai: Correlation with
Physico-Chemical Parameters and concluded
that water is partially toxic in nature and not
suitable for any domestic purposes.
SAMPLE pH
EFFECTS:
NO
1 8.2
2 7.79 Low pH - corrosion, metallic
taste
3 7.36
High pH – bitter/soda taste,
4 7.12 deposits
5 7.1
6 6.78
7 6.7
8 6.71
9 6.65
10 6.4
pH
9
pH
8
7
6
5
pH
4
3 pH
2
1
0
S1 S2 S3 S4 S5 S6 S7 S8 S9 S 10
Sample Number
TURBIDITY
7 462.83
8 491.23
9 392.69
10 236.84
DISSOLVED OXYGEN
SAMPLE Dissolved
NO Oxygen
(mg/l)
1 0.8
2 1.6
3 1.9
4 2.4
5 1.8
6 1.9
7 3.4
8 4.7
9 6.8
10 9.8
CHLORIDE
SAMPLE Chloride
NO (mg/l) EFFECTS:
1 1498.5
2 1253.8 • Beyond limit taste, corrosion and
palatability are affected.
3 1179.6
4 1120.8 • High blood pressure, salty taste,
corroded pipes, fixtures and appliances,
5 946.83 blackening and pitting of stainless steel
6 739.32
7 503.53
8 406.124
9 269.92
10 234.93
TOTAL DISSOLVED SOLIDS
2 1641.3
• Bitter, medicinal taste, scaly deposits,
3 411.38 corrosion, laxative effects, "rotten-egg"
4 784 odor from hydrogen sulphide gas
Formation.
5 211
• Beyond this palatability decreases and
6 416 may cause gastro intestinal irritation.
7 211
8 403
9 1012
10 524
IRON
SAMPLE NO Iron (mg/l)
1 0.041
2 0.022
• Brackish color, rusty sediment, bitter or
3 0.03 metallic taste, browngreen
stains, iron bacteria, discolored beverage.
4 0.008
5 0.024 • Beyond this limit, taste/appearance are
affected,has adverse effect on domestic
6 0.032 uses and water supply structures,and
promotes iron bacteria.
7 0.040
8 0.0402
9 0.0301
10 0.0303
CALCIUM
SAMPLE NO Calcium
(mg/l)
1 137
2 159
3 162 Encrustation in water supply structure and
4 103 adverse effects on domestic use.
5 117
6 148
7 123
8 177
9 184
10 169
CONCLUSION:
• The water quality analysis carried out in the study area proves that
quality has been degraded the most in samples collected closer to
the dumpsite.
• The results showed that the water quality parameters were within
permissible level prescribed by Bureau of Indian Standards for
drinking water for samples collected from the periphery.
• The polluted water requires certain levels of treatment before use.
SCOPE FOR FUTURE STUDY: