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MARKTY T.

BAYAWA
Dear Lord and Father of all,

Thank you for today.


Thank you for ways in which you provide for us all.
For Your protection and love we thank you.
Help us to focus our hearts and minds now on what
we are about to learn.
Inspire us by Your Holy Spirit as we listen and write.
Guide us by your eternal light as we discover more
about the world around us.

We ask all this in the name of Jesus.


Amen.
Are
you
ready
???
What do you think is common
between the following:
OBJECTIVES
• Define cell
• Identify the different parts of the
cell
• Explain the different parts inside
the cell
• Differentiate plant cell from
animal cell
Who discovered
CELLS?
Robert Hooke (1965)

HONEY COMB

CORK COMES FROM THE


BARK OF THE TREE
• Robert Hooke called
these little
compartments as
“CELLS”.

• “CELL” is a latin word


for “A LITTLE ROOM”
Cell Theories…
1. Matthias Jakob Schleiden (circa 1838)
All plants are
made of cells!
2. Theodore Schwann
All animals are
made of cells!
3. Rudolf Virchow (1857)
All cells come
from pre-
existing cells!
CELLS

• The Cell is the basic


unit of life
• All living things are
made up of cells
• All cells comes from
pre-existing cells
Common Feature of All Cells
1. Cell Membrane
– Is the selective
barrier that allows
sufficient passage
of oxygen, nutrients
and wastes to
service the volume
of the cell.
2. Cytoplasm (FILLING FLUID)
–Semi-fluid material in which cell
organelles float
3. Nucleus
–acts like the BRAIN
OF THE CELL. It
helps control
eating, movement,
and reproduction of
cells.
–contains DNA,
where cells genetic
functions is housed
4. Nucleolus
–is the largest
structure in
the Nucleus
–primarily
responsible
for the
CREATION OF
RIBOSOMES.
5. Ribosomes (PROTEIN FACTORIES)
–Carry out protein
synthesis in two
location:
• In the Cytosol
(Free Ribosomes)
• At the Surface
of the ER
(Bound
Ribosomes)
6. Endoplasmic Reticulum
(MANUFACTURING & PACKAGING SYSTEM)
–Accounts more
than half of the of
the total
membrane in many
eukaryotic cells
–Works closely with
Golgi Apparatus
and Ribosomes
2 Distinct Regions of
Endoplasmic Reticulum
1. Smooth ER
• Lacks
ribosome
2. Rough Endoplasmic
Reticulum
– Has bound with RIBOSOME which secretes
GLYCOPROTEIN. (Proteins covalently
bonded to carbohydrates)
– Releases the PROTEIN surrounded by
membrane called VESICLES
7. Golgi Apparatus
(RECEIVING and SHIPPING Center)
–consist of flattened membrane
sacs called CISTERNAE.
–Store products of ER
–Modifies certain
macromolecules (sugar
exchange, addition/
removal of glycoproteins)
–Packages and Sends as
SECRETORY VESICLES.
8. Lysosome
(Digestive Compartment)
–It is a membranous
sac of low-Ph
hydrolytic enzyme
that can digest
macromolecules
–Lysosomal enzymes
can hydrolyze protein,
fats, polysaccharides
and Nucleic Acid
9. Peroxisome (ENZYME PACKED)
– Contains enzymes that
catalyzes the removal of
electrons and associated
hydrogen atoms from fatty
acids & alcohols.
– One of the by products of
the digestion is hydrogen
peroxide (H2O2), they are
able to contain that
hydrogen peroxide and
break it down into water
(H2O) and oxygen (O2).
10. Centrioles
(ORGANIZING CHROMOSOME)
– Helps the cell to divide; appears only during cell
division
11. Mitochondria
(POWER HOUSE OF THE CELL)
– Changes energy from one form to another
– Is the site of CELLULAR RESPIRATION (a metabolic
process that generates ATP)
12. Cytoskeleton
(STRUCTURING AND ORGANIZING THE CELL)
– Network of fibers extending throughout the
cytoplasm
– It organizes the cell’s structures and activities
Supports Motility and Regulation
– Helps support the cell & maintain its shape
– Interacts with motor proteins to produce motility
– Vesicles can travel along “MONORAILS” provided
by the cytoplasm.
3 DISTINCT FEATURES OF PLANT CELL
13. Vacuole
(STORAGE BINS OF THE CELL)
– Occupies up to 90% of the plant cell’s volume
– Can contain:
• FOOD
• WATER ENZYMES
• OTHER MOLECULES
14. Chloroplast
(FOOD PRODUCERS)
– Contains the green
pigment CHLOROPHYLL
as well as the other
enzymes and other
molecules that
functions in the
photosysnthesis.
– work to convert light
energy of the Sun into
sugars that can be used
by cells
15. CELL WALL
(PROTECTION AND SUPPORT)
• maintains the shape
• supports and strengthens
plants
• resists water pressure
• controls cell growth
• regulates metabolic
processes
• acts as a physical barrier
for the plant
Let’s
REVIEW…
CELL WALL
VACOULE
CHLOROPLAST
PARTS OF THE CELL - SUMMARY
1. Cell Membrane • SELECTIVE BARRIER
2. Cytoplasm • FILLING FLUID
3. Nucleus • BRAIN OF THE CELL
4. Nucleulos • CREATION OF
RIBOSOMES
5. Ribosomes • PROTEIN FACTORIES
6. Endoplasmic • MANUFACTURING AND
Reticulum
PACKAGING SYSTEM
7. Golgi Apparatus • RECEIVING AND
SHIPPING CENTER
8. Lysosome • DIGESTIVE
COMPARTMENT
9. Peroxisome • ENZYME PACKED
10. Centrioles • ORGANIZING
CHROMOSOMES
11. Mitochondria • POWERHOUSE OF THE
CELL
12. Cytoskeleton • STRUCTURING AND
ORGANIZING THE CELL
Now are you
ready for
some
activity?
GROUP WORK
• Group yourselves in to four
(4)
• Each group will be provided
an illustration of an ANIMAL
CELL
• Identify the parts of the cell
• Discuss at least one function
Quiz

• Identify the function of the different
parts of the cell. Write the correct letter
of your choice beside the number.
Thank you and
see you again soon!

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