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  • Annisa Ul Akhyar Aulia Chania Intan Ayu Sari Pavita Salsabila Romdliah Mar'atul Husnah Zulaikha Setya Mega Sari

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    aulia chania
    15 vizualizări4 pagini
    This document discusses the process of evaporation and the factors that control it. Evaporation is affected by energy inputs, temperature, humidity, wind, and water availability. Energy is absorbed during the phase change from liquid to gas, preventing it from increasing the surface temperature.

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    evaporator

    Titlu original

    Evaporation

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    This document discusses the process of evaporation and the factors that control it. Evaporation is affected by energy inputs, temperature, humidity, wind, and water availability. Energy is absorbed during the phase change from liquid to gas, preventing it from increasing the surface temperature.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PPTX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    15 vizualizări4 pagini

    Annisa Ul Akhyar Aulia Chania Intan Ayu Sari Pavita Salsabila Romdliah Mar'atul Husnah Zulaikha Setya Mega Sari

    Încărcat de

    aulia chania
    This document discusses the process of evaporation and the factors that control it. Evaporation is affected by energy inputs, temperature, humidity, wind, and water availability. Energy is absorbed during the phase change from liquid to gas, preventing it from increasing the surface temperature.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PPTX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 4

    EVAPORATION

    GROUP 2:
    1. Annisa Ul Akhyar
    2. Aulia Chania

    3. Intan Ayu Sari

    4. Pavita Salsabila

    5. Romdliah Mar’atul Husnah

    6. Zulaikha Setya Mega Sari


    DEFINITION
    WHAT CONTROLS EVAPORATION?

    1. Energy Inputs
    2. Temperature
    3. Humidity
    4. Wind
    5. Water Avaibility
    ENERGY

     Energy that is absorbed during phase changes


    of water is not available to increase the surface
    temperature.

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