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IONNIZING RADIATION
-Causes disruption of internal metabolism of cells by destruction of chemical
bonds
Insects 0.01 to 1
Bacterial spores 10 to 50
Viruses 10 to 200
LEVEL OF FOOD IRRADIATION
•Insect Control
1986 Fruit and Vegetables 1.0
•Increase Shelf Life
1986 Herbs and Spices 30 Sterilization
1990(FDA) 3(FDA)
Poultry Bacterial
1992(USDA) 1.5-3(USDA)
pathogen
1997(FDA) reduction
Meat 4.5
1999(USDA)
EFFECTS OF RADIATION
Effect on food
- For irradiated foods that are not packaged, retailers must prominently display
the required logo and phrase.
- Foods containing irradiated ingredients such as spices, but which are not
themselves irradiated, need not bear a label.
Irradiated Food Safe
- Irradiated food can safely be consumed by
anyone.
https://ccr.ucdavis.edu/food-irradiation/how-does-food-irradiation-work
FOOD IRRADIATION A technique for preserving and improving the safety of food World Health
Organization Geneva 1988
https://ccr.ucdavis.edu/food-irradiation
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