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STIMULI AND
RESPONSES
The Human Nervous System
1. The human nervous system is divided into:
a) The central nervous system (control centre) ;
the brain controls all activities of the body &
the spinal cord controls the involuntary
actions like knee jerks.
b) The peripheral nervous system transmits
impulses from the sensory organs through the
central nervous system to the muscles or
glands
2. Voluntary actions are actions we aware of and
involuntary actions are actions which carry on
automatically.
Human Nervous System
The Brain
Voluntary and Involuntary action
Involuntary action
Reflex arc when hand is touch hot
object
Eye
1. The eye is the sensory organ of sight that
responds to the light.
2. Sight mechanism:
a) Light rays from the object entering the eye
through the cornea, aqueous humour,
pupil, eyepiece and vitreous humour and
focusing on the retina.
b) The photoreceptors that are trigged and
nerve impulses that are formed are sent
through the optic nerve to the brain.
3. The rod cell in the retina is sensitive to light
of different intensity, such as at night. It is
not sensitive to colour and only a black
and white image I produced.
4. The cone cell in the retina is sensitive to
light of high intensity to detect colour.
Sclera Choroid
Suspensory Retina
ligament
Cornea
Yellow spot
Aqueous
humour
Eye Lens
Optic nerve
Iris
Ciliary muscles
Vitreous humour
Pupil
Sclera
Iris
Inverted image
formed on the Photoreceptors
retina stimulated
The Human Sight Mechanism
Aqueous
Cornea Pupil
humour
Vitreous
Eye lens
humour
Retina
Optic nerve
(Photoreceptor)
Brain
Ear
1. The ear is the sensory organ for hearing.
2. Responds to sound stimuli.
The Human Ear
Vibrations of the
The
membrane of the oval
membrane
Vibrations amplified window causes the
of the oval
and transferred by fluid in the cochlea to
window
the ossicles to the move in waves and
vibrates
membrane of the stimulate receptors
oval window that produce nerve
impulses
Chemicals
dissolve in the Receptors
mucus layer stimulated by the
chemicals
The detection of Smell
Tongue
1. The tongue is the sensory organ for taste.
2. Chemicals in food dissolve in saliva and are
absorbed into the taste buds through the
pores and stimulate the taste receptors in
them to produce nerve impulses.
3. There are five tastes: sweet, salty, sour ,
bitter and umami
4. Tiny bumps found on the tongue called
taste buds contain the receptors that
detect different tastes.
5. Different areas of the tongue detect
different tastes.
6. The saliva in the mouth has two functions:
◦ Dissolve substances so that they can be
detected by the taste receptors.
◦ Make chewed food easier to swallow.
Chemicals
in food Chemicals
released by dissolved by
chewing saliva
Taste receptors
stimulated by
chemicals in saliva
Brain interprets
the messages Taste receptors
as a specific send messages
taste to the brain
Detected of Taste
Skin
1. The skin has five receptors that are sensitive
to heat, cold, pressure, touch and pain
stimuli respectively.
2. The thinner the epidermis or the more
receptors found on the skin, the more
sensitive is that part of the skin.
The Structure of Human Skin
Three layers:
Epidermis Dermis
Hypodermis
(fat layer)
Epidermis
◦ Response to gravity.
◦ Root show positive geotropism since they
grow in the direction of gravity.
◦ Shoots show negative geotropism since they
grow in the opposite direction to the pull of
gravity
Hydrotropism