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A preliminary study is reported in which ultrasonic sensor were attached to a tractor mounted boom and used
to measure the height of three varieties of winter wheat (Claire, Consort and Riband). Each variety was planted
at three seed rates (50, 150 and 250 kg ha−1) in a replicated trial involving a total of 27 plots.
The ultrasonic sensor measurements were most suited for monitoring crop growth once it has reached GS 30
(early stem elongation). In addition, the ultrasonic data provided a measure of crop density particularly pre
GS 45 (mid-booting). This study has indicated the potential for using ultrasonic sensors, enabling the crop to be
assessed throughout the growing season.
A system based on ultrasonic energy absorbance was developed, for non-destructive measurements
of three levels of texture degradation towards mealiness in Jonagold and Cox apples. The
ultrasonic system comprises a high-power generator and a pair of 80 kHz ultrasonic transducers.
One transducer, acting as a transmitter, sends a pulse through the apple tissue, which absorbs part
of its energy, depending on internal textural attributes, and the transmitted pulse is received as an
emerging signal by the other transducer. The detected ultrasound waves were analysed in parallel
with the determination of the mealiness level of the fruit in accordance with destructive
measurements in confined compression.
Preliminary studies of a novel air-coupled ultrasonic inspection system for food containers
T.H Gan, D.A Hutchins, , D.R Billson
Journal of Food Engineering
Volume 53, Issue 4, August 2002, Pages 315–323
Air-coupled ultrasound has been used to perform measurements on liquids and starch-
based materials, within containers similar to those used in the food industry. The technique
uses capacitance transducers with polymer membranes to generate ultrasonic signals in air
over a reasonable bandwidth. It will be demonstrated that various non-contact
measurements are possible, including the detection of variations in consistency within
starch-based liquids within a microwaveable food container, the detection of liquid level
in polymer-based soft drink bottles, and the tomographic imaging of such containers to
detect foreign objects.
Ultrasonic characterisation of flour–water systems: A new approach to investigate dough
properties
J. Garcia-Alvarez, J.M. Alava, J.A. Chavez, A. Turo, M.J. Garcia, J. Salazar,
Ultrasonics
Volume 44, Supplement, 22 December 2006, Pages e1051–e1055
The viscoelastic properties of dough are of great interest in the baking industry as they affect the quality of
the final product. In this work, the viscoelastic properties of dough were investigated using ultrasonic
techniques and then compared with traditional methods. It has been shown that ultrasonics provides a non-
destructive, rapid and low cost technique for the measurement of physical food characteristics.
Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements
Judith Ann Bamberger, , Margaret S Greenwood,
Food Research International
Volume 37, Issue 6, July 2004, Pages 621–625
The food industry can benefit from a highly sensitive, non-invasive, self-calibrating, on-line sensor for
characterizing liquid or slurry in process vessels during mixing, settling, stationary, or flowing conditions by
measuring the reflections at the fluid–sensor interface, sound speed, and attenuation of ultrasound to
determine the fluid density and solids concentration.
Manchego cheese texture evaluation by ultrasonics and surface probes
J. Beneditoa, , , S. Simalb, G. Clementea, A. Mulet
,
In this work, the use of ultrasonics and surface tests for cheese quality evaluation was studied. Manchego
cheese pieces matured from 29 to 296 d were used. The internal and external texture of Manchego cheese
determined from uniaxial compression, puncture test and surface probes, increased during maturation.
Ultrasonic waves were highly scattered in Manchego cheese due to porosity.
Standar SNI Yogurt (SNI 2981-2009 )
Metode karakterisasi yogurt konvensional
Pengukuran pH
KONTAK DENGAN KULTUR
TIDAK DAPAT
DILAKUKAN
SECARA
KONTINYU
KEMUNGKINAN KONTAMINASI
Metode karakterisasi yogurt konvensional
MENGUKUR
PARAMETER
TUNGGAL
Alat dan Bahan
Oscillocsope
with SG
Alat dan Bahan
Progress Kemajuan Penelitian:
Pembuatan Sistem Akustik
Transducer Ultrasonik Jenis PF5C10L
Receiver Projector
Projectors Receivers
Object
(OFF) A photointerrupter is often used for
detecting the presence of an object that
comes between the light projector and
receiver, because the output signal is
digital and is easy to install.
(ON)
(ON)
Pneumatic Type
Air blowing It is possible to detect the distance to an
Detection of air object by the measurement of air
pressure pressure or a change in air flow.
When an air nozzle blowing with
constant air pressure moves toward an
object, the air pressure in the
neighboring holes changes.
Object
Sensor Cahaya
Cahaya merupakan gelombang elektromagnetik yang mempunyai
jangkauan panjang gelombang antara (380-750 nm) dan dapat
dilihat oleh mata manusia.
LDR (Light Dependent Resistor), ialah jenis resistor yang berubah
hambatannya karena pengaruh cahaya. Bila cahaya gelap nilai
tahanannya semakin besar, sedangkan cahayanya terang nilainya
menjadi semakin kecil. LDR (Light Dependent Resistor) adalah jenis
resistor yang biasa digunakan sebagai detector cahaya atau
pengukur besaran konversi cahaya. Light Dependent Resistor, terdiri
dari sebuah cakram semikonduktor yang mempunyai dua buah
elekrtroda pada permukaannya.
Kalibrasi Sensor Cahaya
Photosynthetically Active Radiation
(PAR) Sensor (μmol/m2s)
PAR sensor is the spectral range of solar light from 400 to 700 nanometers that is used by
plants in photosynthesis.
Sensor Suhu
Thermocouple: pada pokoknya terdiri dari sepasang
penghantar yang berbeda disambung las dilebur
bersama satu sisi membentuk “hot” atau sambungan
pengukuran yang ada ujung-ujung bebasnya untuk
hubungan dengan sambungan referensi.
Evaporator vakum berbasis kontrol
suhu menggunakan Fuzzy
Sensor Suhu
Sensor Suhu Rangkaian Terpadu (IC): Sensor suhu dengan
IC ini menggunakan chip silikon untuk elemen yang
merasakan (sensor). Memiliki konfigurasi output tegangan
dan arus. Meskipun terbatas dalam rentang suhu (dibawah
200 ³C), tetapi menghasilkan output yang sangat linear di
atas rentang kerja.
Kalibrasi Sensor Suhu
Sensor Tekanan
Menggunakan prinsip
manometer
Sensor pH
The pH (always written little p, big H) of a substance is an indication of how
many hydrogen ions it forms in a certain volume of water.
Pada prinsipnya pengukuran suatu pH adalah didasarkan pada potensial
elektro kimia yang terjadi antara larutan yang terdapat di dalam
elektroda gelas yang telah diketahui dengan larutan yang terdapat di luar
elektroda gelas yang tidak diketahui.
Soil Moisture Sensor
Measure the water content in soil. The Soil Moisture Sensor uses capacitance to
measure the water content of soil (by measuring the dielectric permittivity of the
soil, which is a function of the water content). Simply insert this sensor into the soil
to be tested, and the volumetric water content of the soil is reported in percent.
Digital Humidity Sensor
Electronic Hygromenter: Typically, they measure the capacitance or resistance of a
sample of air and calculate the humidity from that. In a capacitive hygrometer, there
are two metal plates with air in between them. The more water there is in the air, the
more it affects the plates' capacitance (ability to store a static electric charge). By
measuring how much charge can be stored, it's possible to measure the humidity
quickly and accurately. In a resistive sensor, electricity flows through a piece of ceramic
material exposed to the air. The higher the humidity, the more water vapor condenses
inside the ceramic, changing its resistance. Measuring how much current flows through
the ceramic gives an accurate measurement of the humidity.