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CONCEPT OF ISO
INTRODUCTION
Formulated by International StandardsOrganization
(founded in 1946 in Geneva,Switzerland).
The first standards were issued in 1987.
The current version of the standard is known as the
ISO 9000 series.
The three standards of ISO 9000 are:
ISO 9000:2000 Quality. Management System-
Fundamentals andVocabulary
ISO 9001:2000 Quality Management System-Requirements
ISO 9004:2000 Quality Management System-Guidelines for
Performance Improvement
• ISO:9000 series standards call for integration of all activities
which have a direct or indirect effect on the quality of a
product or services.
• It defines the basic concepts and specifies the procedure and
criteria to ensure that the outgoing product meets the
customer’s requirements.
• The quality standards are designed to be user-friendly.
• There is no compulsion to get ISO:9000 certification.
• ISO:9000 series standards tells the suppliers and manufactures
what is required of quality oriented working system.
• Management
• Responsibility
• Quality system
• Contract Review
• Design Control
• Document Control
• Purchasing
• Purchaser’s Supplied Products
• Product Identification andTraceability
• Process Control
• Inspection and testing
• Inspection
• Measuring and Testing Department
• Inspection and Test Status
• Non-Conformity Control
• Corrective Actions
• Handling
• Storage
• Packing and Delivery
• Quality Records
• Internal Quality audits
• Training
• Services and Statistical techniques
Benefits of ISO:9000
It is internationally accepted series of quality standards.
•Customer Focus
•Leadership - A Commitment To Quality By The Leaders
Of TheOrganization.
•Involvement Of People - Everyone In TheOrganization
Having A Part ToPlay.
•Making Sure That Those Processes Which Create
Quality Are Identified.
•Continual Improvement Of TheSystem.
Pursuit of excellence through constant,
never ending improvement by all the
employees in an organization.
Links between ISO:9000 andTQM
QUALITY
TEAMWORK TOOLS &
TECHNIQUES
ISO:9000
TQM