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1. What work experience have you had that is related to your field?
2. What special attitudes and skills do you have?
3. What special projects have you completed in your major field? List
process, machines, and systems with which you have dealt.
4. What honors and awards have you received?
5. What is your grade point average?
6. Have you earned your college expenses?
7. Are you a member of a professional organization?
8. Can you communicate in a second language?
Skills Section
In my courses, I have learned many cost control methods. For instance
Institutional Food Purchasing and Food Beverage Cost Controls
required me to create budgets, track daily expenditures, and manage
time. I understand how to monitor costs in relation to patient food
service. I understand the qualities that a good manager possesses and
believe that it is essential to strive to achieve and maintain a high level
of patient satisfaction.
Convince, use of skill and skill activities
I have also had experience in food safety. Through the educational
aspects of Microbiology and Food Science, I’ve developed a strong
background in microorganisms and deciphering what control methods
to use that will ensure the quality of the organization and its services. I
have acquired a solid background in relation to Hazard Analysis
Critical Control Point (HACCP) practices and methods.
I am knowledgeable about menu delivery systems and the proper
procedures that must be followed to assure compliance with
regulations. After completing my JACHO certification, I am aware that
this organization sets the standards by which health care quality is
measured. I will thus work to continuously improve the safety and
quality of care provided to the public through the health care
accreditation standards of JACHO.
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