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TEBASAKI FRIED CHICKEN WINGS
Servings: 2

INGREDIENTS
8 chicken wings
Salt, to taste
Pepper, to taste
Potato starch, to dredge
Frying oil, as needed

Sweet Soy Glaze

½ cup (100 milliliters) soy sauce
¼ cup (50 milliliters) mirin
¼ cup (50 grams) sugar
¼ cup (50 milliliters) sake
1 clove garlic, grated

Garnish
Toasted white sesame

PREPARATION
Heat that shit (oil) about 160˚C/320˚F.
Salt and Pepper the chik wangs. Coat
with potato starch.
FRY 7 minutes niggah.
!IMPORTANT! Crank that shit up to
180˚C/350˚F.Double fry them bitches
Drain them on paper towels. Set aside.
Ching chong glaze time, combine
ingredients. Reduce until thick. Toss in
the wings.
Sprinkle toasted white sesame.