KITCHEN

PRESENTATION
Under the guidance of
Human Resource manager-
Elizabeth Rozario
 CONTENT

• About The Hotel

• Restaurants
• Kitchen
• Sections
• Working
 About The Hotel

• The Great Eastern Hotel is a colonial era hotel

in the India city of Kolkata . The hotel was
established in 1840 or 1841.
• In 1883 the premises of the hotel were
electrified, thus probably becoming the first
hotel in India.
• In 2005 it was sold to a private company and
was reopened in November 2013 after an
extensive renovation as Lalit The Great
eastern
 RESTAURANTS
– ALFRESCO
– A Fine dine restaurant in Kolkata
– Open throughout the year serving extensive
range of multicuisine.
– 24*7 dining with 52 covers .
• THE LEGACY GRILL:
– The luxurious restaurant serves premium
grills and steaks from around the world.
– Some of the famous continental grills like
new zealand lamb chops are served here.
– covers: 36
Specialty Dishes
• Kosha Mangsho
• Dhumrogondhi Ilish
• Dal Baluchi
 KITCHEN
“Heart of the Hotel”
• The Kitchen is under the able Command & Guidance of
“Executive Chef Madhumita Mahanto”
• There is practically no scope for errors
• Where every preparation is a pursuit of perfection if not
excellence
• Aim & Objective of the Kitchen is to prepare food that is a
perfect balance of Nutrition & taste
– Food primarily should look good, the plating & presentation skills
ensure this aspect
– Food should smell good, this is taken care by the mastery of our
Chef’s who know the perfect blend of herbs & spices that release an
enticing gastronomic aroma.
– Food should finally taste good, this is achieved by the mastery &
experience of the chef’s that ensures food served is perfect in taste as
per the customer requirement.
• .
 SECTIONS OF KITCHEN

• INDIAN
• TANDOOR
• HALWAI
• CONTINENTAL
• HOT
• COLD – Garde Manger
• BAKERY AND PASTRY
• BUTCHERY
 WORKING
• Open with Kitchen Sanitisation,
personal hygiene & safety clothes.
• Receiving
• Preparation of Dishes
• Plating
• Garnishing
• Serving/ Placement for clearance
• Mise en place for next day
• Close with Kitchen Sanitisation
 Thank You
At the outset I would like to thank the Lalit Group
for giving me an opportunity to undergo training at
one the best properties in the world.
It gives me immense pleasure to thank our training
Manager, All the Senior Chef’s, Supervisors,
Speciality Chef’s, Bakery Chef’s, and all associates
for extending their encouragement & support, in
helping me in the training process.
I would like to thank my principal for this
opportunity of learning.
Overall it was wonderful learning experience and I
was glad to be there, as part of the most efficient
team.