CHAPTER 4 :CODING AND TESTING

ALUOCH J. MGHENJA
BIT-001-1611/2014
 System Testing

• Unit testing
• Integration testing
• Functional testing
• Usability testing
• Acceptance testing
• Compatibility testing
 CHAPTER 5:
PROJECT APPRAISAL

The researcher was able to replace the error

prone manual ordering system with the new
online web-based food ordering system.
Security of data is ensured. Dynamic
payment(real payment system) and error
reporting lacks in this project. And also one
might wish for showing corresponding food
item's photo and all that stuff.
 Recommendations

Key considerations would be ensuring that there is a

fully functional mobile based equivalent of the
web-based application where users can log in and
make a
complete application. This will further make it possible
for users to make applications from wherever they are
without need to travel across.
 1.4 Proposed Solution
The proposed solution is well-encrypted online ordering system, which is a
technique of ordering foods online applicable in any food industry(Templin and
Shearer, 2017. ). This main advantage of this system is that it greatly simplifies the
The challenges encountered by the existing system at Lake Jipe Safari Camp Restaurant which
ordering
is based processcalls
on phone for and
bothphysical
the customer and to
visitations thetherestaurant
restaurant while ensuring
to order integrity,
food or drink(s) serve
as confidentiality
a major drawback andtoavailability
the realization
of of
theefficiency
required and customer satisfaction.
information. When the customer
The experience of ordering is not pleasant for the customers. Customers will have
visits long
to make the ordering webpage,
queues before theytheir
placing willorders
be presented
especially with an interactive
during peak hoursandandup-to-
then the
ordering staff will
date menu, record customer
complete orders. options and dynamically adjusting prices
with all available
The other problem with the current system is that the customers are not able to see
the based on theofselected
ingredients the mealsoptions.
before After making
they place theira order
selection, the item
and also is then
they only added
have to to
paytheir
for an orderwhich
order, either in
thecash or via Mpesa
customer which is
can review thegreatly
detailsaffected
of at by
anythetime
poorbefore
network coverage in the area.
checking out. This provides instant visual confirmation of what was selected and
ensures that items in the order are, in fact, what was intended.
 Conclusion

• Conclusion
It is hoped that effective implementation of
this software product would eliminate many
problems discovered during systems
investigation.
 The End
Thank you