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QC Circle Activity

PT Kao Indonesia - Factory

Improve operation scrap ratio at


FHC Packing
By : Eka Nuryanta
Date : 21 December 2009
Introduction Team Name and QCC Members

Team: SEMUT HITAM


Motto: BERSAMA KITA BISA !!!
Work Place: FHC Packing

Copyright © 2007 KAO CORPORATION. All rights reserved. 1


Introduction Team Name and QCC Members
Sponsor Kikugawa

Promoter Hendra A./Andy B./Irwan H.

Adviser Oka/Okamoto Secretariat M. Istari/Gulut H.


Average age: 37
Average service year: 12 FHC AsMgr FHC Sect Mgr
Number of meetings (@60min): 20
Presence: 90 %
QCC Level Skill of member
before QCC Prod Admin
Nuryanta
8
rata-rata Momo
6

4
Andi nanang
2

Bayhaqi
0

asmuni
Pictures Ardi K Yunsirwan
syarkowi sutrisno Facilitator Facilitator
adha

Team work 8 step 7 tools Idea


Nuryanta
Engineering Maintenance QC G Leader Line Leader QCC Leader Line Leader Line Leader Line Leader Line Leader

Bayhaqi Andi Momo K Syarkowi Adha N Sutrisno Asmuni Nanang S


QCC Support QCC Support QCC Secretary QCC Member QCC Member QCC Member QCC Member QCC Member

Copyright © 2007 KAO CORPORATION. All rights reserved. 2


Problem List in Workplace
Data taken on Marc 08
No Problem at FHC Packing (Filling) Fact
1 Facility (Machine) performance Some line not achieved target

2 Quality Issue 2006: 9 Customer Complaint 2007: 5 Complaint

3 Environtment Quality Noise at FHC Packing not comply with legal requirement & Fine dust problem

4 FHC Packing Operation scrap amount 2006 : 3,23 Bill Rp 2007 : 2,23 Bill Rp ~ Mar 08: 1,67 Bill Rp

1st priority?

BRAINSTORMING PARETO BRAIN STORMING


Mo Ad Kum
100% 100,0%60
No Nur Nang Sut Asm Total % 90%
mo ha % 50
80% 78,8%

% Kumulatif

Total point
1 1 2 4 4 3 2 16 26,3 55,8 2 70% 40
60% 55,8%
2 3 4 3 1 1 1 13 21,2 100 4 50% 30
3 2 3 1 2 2 3 14 23 78,8 3 40%
30% 29,5% 20
4 4 1 2 3 4 4 18 29,5 29,5
1 20% 10
Note: Total 61 100 10% 18,0 16,0 14,0 13,0
1 = Normal priority 0% 0
2 = Important to solve 3 = More Important 4 = Very Important 4 1 3 2
Group of Problems

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 3
PLAN: Step 1: Theme & Reason Theme Selection
QCC Theme:

“Improve Operation Scrap Ratio


at FHC packing”
Reason for chosing this theme:
1. Agreements of QCC member
2. Based on the highest Pareto problem
3. As basic production activity control
4. Approved by the management
5. This activity, if successful could raise operating income of FHC

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 4
PLAN: Step 1: Theme & Reason Theme Selection
Marketing
Expense

Operating
Income
Fixed Marginal
Expenses income
Net Variable Scrap is part of
Sales Direct material
COGS in variable
COGS
calculation
P&A Overhead SCRAP
RATIO Lower
scrap will
V Selling Direct gain up
Expenses Direct Material profit
Labor Theoretical
Qty

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 5
PLAN: Step 2: Understanding the Problem and Set Priorities
What really scrap is ?
Scrap ratio:
A ratio that expresses (usually as a decimal value) the quantity of a particular component that is expected to be
scrapped upon completion of production or while that component is being built into a given assembly
APICS Dictionary, Tenth Edition

Practical: KAO:
Scrap = Actual Value - Nominal Value

Net weight of product

weight listed
In the package

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 6
PLAN: Step 2: Understanding the Problem and Set Priorities
Operation Scrap Amount of FHC Packing
4,50 1,50% 1,6%
1,39%
4,00 1,4%
1,20%
3,50 1,2%
3,00
1,0%
2,50
0,8%
2,00
0,6%
1,50
1,00 0,4%

0,50 0,2%
0,00 0,0%
2006 2007 Jan ~ Mar 08
Amount Bill Rp 3,23 4,03 1,67
Ratio (%) 1,20% 1,39% 1,50%

Budget Qty of direct Material = Theoretical Qty + Operation scrap ratio (%)

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 7
PLAN: Step 2: Understanding the Problem and Set Priorities
PARETO OPERATION SCRAP AMOUNT
Breakdown by sources... FHC PACKING Jan ~ Mar 08
1.800.000.000 100% 102%
100% 100%
Pareto amount of scrap powder by Line 1.600.000.000 99% 100%
1.400.000.000

Thousands Rp
900,000,000 120.0%
98%
Amount of Scrap (Jan ~ Mar 08)

1.200.000.000
800,000,000
100.0%
100.0% 1.000.000.000 96%
700,000,000 96.6%
92.2% 800.000.000
84.5% 93% 94%
600,000,000 80.0% 600.000.000
92%
500,000,000 400.000.000
57.9% 60.0% 90%
400,000,000 200.000.000
300,000,000 40.0% 0 88%
Powder Sachet Karton OPP tape Gusset
200,000,000
20.0% Break down by Materials
100,000,000

0 0.0%
Powder is most caused (93 %) of scrap
Sachet Ln

Gusset Ln
Manual
Sachet

Gusset
HH -

HH -

HH -

amount happened in sachet line


HH -

ND2

HH -

ND2

Line Filling

84,5 % of 1,67 bill Rp amount of scrap


happened in Sachet Line
1st Priority
(jan-Mar 08) To solve powder scrap in
line sachet

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 8
PLAN: Step 3: Target Setting and Reason
“Reduce Operation Scrap ratio of Powder at Sachet line FHC
packing as 25% down By end of QCC Activity”
Actual Scrap FHC Line sachet
2008
2.6

2.4
25 % down
2.2

2 Average
= 2.5%
1.8

1.6

1.4
Target 1.9 %
1.2
2.5 % 1.9 %
1
Jul

Aug
Jun

Sep
Jan

Feb

Apr

May

Nov
Oct
Mar

Reason :
1. Closed to the Theoretical Accepted Scrap (Nominal Value + 0.5 Sigma)
2. Agreements of QCC member (consider to level skill of QCC member)

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 9
PLAN: Step 3: Target Setting and Reason
“Reduce Operation Scrap ratio of Powder at Sachet line FHC
packing as 25% down By end of QCC Activity”

Opportunity saving:
Assumed Yearly Scrap amount = 4 billion rupiah

If we can reduce 25 %, it means 1 billion rupiah

FUTURE
TARGET:
Zero Scrap

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 10
PLAN: Step 4: Planning of activity plans
2008 2009
P D
STEP ACTIVITY A
P
M
A
J
U
J
U
A
U
S
E
O
C
N
O
D
E
J
A
F
E
M
A
A
P
M
A
J
U
J
U
A
U
A C R Y N L G P T V C N B R R Y N L G

1 Theme selection
Understanding of present
2 situation
PLAN
3 Setting of goals

4 Planning of activity plans

5 Factor analysis
DO Coutermeasure study and
6 implementation
CHECK 7 Effect confirmation
Standardization,
ACTION 8 Reflection and future plans
Note:
PLAN ACTUAL

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 11
DO: Step 5: Factor Analysis Caused Scrap amount High
Current Method for reporting powder consumptions:
Powder
Consumptions of “X” powder calculated based on the quantity
Stock Bin recipes(BOM) plus scrap predetermined, rather than actual consumption
Powder “X” Kg

Packaging Filling
material M/C FG

... Reporting as recipe,


rather than actual
consumption is the
DOMINANT FACTOR
caused total scrap
amount are HIGH !
So we must found method / tools for grasping actual consumptions
Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
Copyright © 2007 KAO CORPORATION. All rights reserved. 12
DO: Step 5: Factor Analysis (MACHINE)
Flow diagram of filling Machine sachet
Powder
(Semi FG) Measuring Sachet Finished
Cutting Cartoning
cup forming Goods

Sachet
film Inspection

-Volume of Measuring cup change due to


-Shutter plate bend
-Bushing loose adjustable
-Powder caking, etc

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
Copyright © 2007 KAO CORPORATION. All rights reserved. 13
DO: Step 5: Factor Analysis (METHOD)
Daily weight control methods
Raw data, should be processed in more eye catching in order to facilitate
operator make an improvements
 it could be caused operator do late for machine adjustment

Std vs Actual Scrap Line 1


2.50%
Conducted at the end
2.1%
2.00% 2.0% of the shift, too late to
1.9% make an improvements

Actual scrap (%)


1.8%
1.6%
1.50%
1.4%
1.2%
1.00% 1.0% 1.1% 1.0% 1.0%
0.9%
0.8%
0.8% 0.8%
0.6%
0.50%
Not
0.2%
0.1% 0.1%
0.0%
effective
0.00%
!
2

10

12

16

18

20

24

26
Date

Actual Scrap Standard Scrap

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
Copyright © 2007 KAO CORPORATION. All rights reserved. 14
DO: Step 5: Factor Analysis (CAUSED & EFFECT)
Man Machine
Different weight
in each cup
Vol adjusment Less of m/c
too late knowledge Shutter plate
bend
Less of Change size /
manufacturing design Scrap
cost knowledge Old machine
Ratio Powder
2.5 %
Grasping Actual
Bulk Density to Consumptions as
Vary BOM

No method Current daily


grasping actual weight control
consumption not yet enough

Material Method

Grasping / reporting consumptions as BOM (recipe)


are the dominant factor caused amount scrap powder 2,5 % equal to
1.45 Billion Rp.in Jan ~ mar 08 periode.
Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
Copyright © 2007 KAO CORPORATION. All rights reserved. 15
DO: Step 6:Countermeasure Study & Implementation I
Cause & Countermeasure plan
Effect / Due
FACTOR Cause Why Location Counter-measure PIC
Consequence Date

Grasping /
Reporting
Scrap ratio will be There is no method Study & develop
actual
reported as / WI due to how to FHC new method for
consumptions Nuryanta JUL
METHOD standard even grasping actual Packing grasping actual 08
based on the actual scrap is consumptions of all line & Momo
consumption of
BOM standard, lower than powder powder
not the actual
genba.
Measuring step by
volumetric cup was not FHC
Heavier / lighter -Create check
Problem in accurate due to: Packing Bayhaqi AUG
MACHINE products (higher / -Bushing loose
sheet for stopper
shutter plate all line & Andy 08
lower scrap) -Shutter bend as
position
sachet
powder caking

FHC Tooled with new


Volumetric Heavier / lighter Operator not equipped
method:
with effective tools to Packing Line AUG
MAN adjustment too products (higher / control weight of all line -Actual consumption leader 08
late lower scrap) product sachet -Daily weight control
FHC
Heavier / lighter Weight =
Bulk density to Packing
MATERIAL products (higher / Volume of CUP (cm3) External factor -
vary x BD (gr/cm3)
all line
lower scrap)
sachet

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action: Develop new Method for grasping actual powder consumption
No Countermeasure Activity PIC DATE Countermeasure Result

1.A Study & develop new method: Nuryanta JUL


1.1. STATISTICAL Approach & Momo 08
Evaluation Scoring
Evaluator:
1 2 3 4 5
All QCC
Member
More better

Aspect Score
Principe: Check actual weight of product by sampling each 30 Accuracy 2
minute, Powder consumed counting base on average weight of
product X total product of the day Easier 5
Cost 5
Safety 5
Speed 1

Total 18

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action: Make new Method for grasping actual powder consumption
No Countermeasure Activity PIC DATE Countermeasure Result

1.A Study & make new method: Nuryanta JUL


1.2. Manual job & Momo 08
Evaluation Scoring
Principe: Quantity of powder are counted and measure as manual
total powder charged into hopper Machine filling, Total buggies + Evaluator:
powder remain in hopper = powder consumed.
1 2 3 4 5
All QCC
Member
Supply powder scheme More better

Aspect Score

Accuracy 3
Easier 2

Measure powder Cost 5


remains in hopper
Safety 2
Speed 1

Discharged powder Total 13


from stock bin and Charged into
weighed at load cell machine hopper

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action: Develop new Method for grasping actual powder consumption
No Countermeasure Activity PIC DATE Countermeasure Result

1.A Study & develop new method: Nuryanta AUG


1.3. Automatic & Momo 08
Evaluation Scoring
Principe:
Product weight recorded at weight checker unit. Average of Evaluator:
1 2 3 4 5
product weight of the day x total product – weight of packing All QCC
material = Powder consumed. Member
More better

Aspect Score
Weight checker unit
Accuracy 4
Easier 5
Cost 1
Safety 5
Speed 5

Total 20
Spread of weight product can be
monitored real time from PC

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action: Develop new Method for grasping actual powder consumption
No Countermeasure Activity PIC DATE Countermeasure Result

1.A Study & develop new method: Nuryanta AUG


1.4. Semi-Automatic & Momo 08
Evaluation Scoring
Principe:
Weigh checker combined with manual job. Evaluator:
1 2 3 4 5
Flow of method:
All QCC
Member
More better
start
Aspect Score
Net Qty at PO
Fill in form
Reset filled with value
Weight-checker
“hitung powder”
from new method
Accuracy 4
unit
Easier 5
Get the value end
Set DISPLAY of actual
Powder Highest Cost 5
to X run chart
consumptions score !
Let’s apply Safety 5
Take X value to the daily
Fill in column Speed 4
Cons SFG operatios
Take sample form “Laporan
of weight Operasi Mesin” Total 23
of sachet /
gusset & carton

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Detail proposed New Method for grasping actual consumptions
Semi-Automatic Form

Manual activity combined with data taken


From weight-checker unit

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action for Shutter plate problems
No Countermeasure Activity PIC DATE Countermeasure Result

2 Stopper position standardization: to be (3 mm) Bayhaqi, Aug


To avoid : empty sachet /
Andy & 08
Weight less than standar caused
Create check sheet Momo
Shutter not open properly
standard for stopper &
shutter plate checking

2 Add item bushing & stopper check on maintenance check list Andy & Aug To make sure shutter plate
momo 08 working properly

Activity
done by
Line leader
& line
operator

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
CHECK: Step 7: Result of Countermeasure Actions
Result of Countermeasure Action for Method & Shutter plate problems

Standard vs Actual Scrap ratio (% )


3.00

2.50 2.56
2.00 2.62
1.84
1.50

Before activity
1.00

0.50
Countermeasure
ACT Scrap
0.00 Ratio (%)

Average
3-Nov-08
4-Nov-08
5-Nov-08
6-Nov-08
7-Nov-08
10-Nov-08
11-Nov-08
12-Nov-08
13-Nov-08
14-Nov-08
15-Nov-08
17-Nov-08
18-Nov-08
19-Nov-08
STD Scrap
Ratio (%)

Starting New method

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
CHECK: Step 7: Result of Countermeasure Actions
Result of Countermeasure Action for Method & Shutter plate problems

Scrap ratio After Implement New grasping powder Before:


consumptions Scrap ratio: 2,56 %
(Periode Nov 08~ Mar 09)
3.00%
After:
2.50%
Scrap ratio: 1,4 %
40 %
2.00%
down
1.50%
1.00%
2.50% Target:
0.50%
1.40% 25 % Scrap down
0.00% Actual:
Before QCC QCC Result (METHOD, 40 % Scrap down
MACHINE)

Countermeasure Actions are EFFECTIVE!

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
CHECK: Step 7: Result of Countermeasure Actions
Result of Countermeasure Action I and Next Target:

Scrap ratio FHC Packing


3
2,5
56 % 25 %
2 down 40 % 60 %
down down
1,5 (MEAN + down
0,5 sigma)
2,5
1 1,9
1,4
0,5 1,1 1
0
Before Standard Target 1 Achieved Target 2
QCC (%) QCC 1

Lanjutkan
DAB !

Sssst....
Activity kita
belum selesai,
masih ada
ronde kedua

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
PLAN: Step 3: Target Setting
.......Next Target:
2nd QCC:
“Improve current actual scrap ratio (1,4 %)
as theoretical scrap”
Theoretical scrap*:
Mean =
Nominal Value + 0,5 sigma
* Established by QM Center KAO Jepang

2nd QCC:

Scrap ratio

<1 %
Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
PLAN: Step 4: Planning of activity plans

Continuing activity from 1st QCC

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Copyright © 2007 KAO CORPORATION. All rights reserved. 27
DO: Step 5: Factor Analysis Caused Scrap amount High
Material & Man Ideal condition
(Relation betwen cup volume vs Density)
Weight = Volume Cup x Density of powder
Our Variable External factor 64 0,9
(out of control)

Density (gr/cm3)
control 62

Cup volume
0,85
60

(cm3)
58 0,8
56
0,75
Cup
adjustable

54
52 0,7

50

50

50

50

50

50

50

50

50

50

50
Telescoping cup
Weight Set (50 g)
Manual adjustment Volumetric cup Pow der Density

-Volume of cup change due to


-Shutter plate bend Gemba condition
-Bushing loose (Relation betwen cup volume vs Density)
-Powder caking 68.0 0.9
-etc

Cup volume
63.0 0.85

(gr/cm3)
Density
adjust

(cm3)
58.0 adjust 0.8
-Powder density are vary adjust
adjust
(spec 0.79 ~ 0.89 gr/cm3) 53.0 adjust 0.75

48.0 0.7
52.5
52.5
51.2
49.1
50.3
49.7
48.8
50.6
48.8
49.8
49.8
51.0
51.0
50.4
52.0
51.6
50.5
49.9
50.2
51.9
50.4
- Operator late for adjust telescoping cup.
- No direction (current data are in KAO’s spec) Weight result
- No data & tools to control the process
Volumetric cup Weight Result Powder Density

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
DO: Step 6:Countermeasure Study & Implementation II
Cause & Countermeasure plan

Effect / Due
FACTOR Cause Why Location Counter-measure PIC
Consequence Date

Sample of Inacurat Sample weight of FHC Improve new


computing powder carton not closed to Packing method, with do Line FEB
METHOD packaging too consumptions by actual due to few of all line Sampling carton for leader 09
less semi-auto method sample taken. sachet more pcs
FHC
Inadequate tools to
Packing Create control Line MAY
monitor spreads of
all line chart leader 09
Operator do late Heavier / lighter weight
sachet
MAN volumetric cup products (higher /
adjustment lower scrap) FHC
-Create WI for
Packing Line MAY
Inadequate WI volumetric cup
all line leader 09
adjustment
sachet
FHC
Heavier / lighter Weight =
Bulk density to Packing
MATERIAL products (higher / Volume of CUP (cm3) External factor -
vary x BD (gr/cm3)
all line
lower scrap)
sachet

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusione
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action
DUE
No Countermeasure Activity PIC Countermeasure Result
DATE
FEB Actual weight decrease, closed
1 100 pcs each item are weighed and taken average of weight Line leader
09 to nominal value
Study & develop new method for daily weight control

Time to time operational to


Nuryanta MAY control average weight, Action
2
& momo 09 will be done quickly if weight
out-spect found

Operator used control chart to monitor average of weight, so


volumetric cup adjustment can be done quickly Operator used control chart
to monitor average of
weight, so volumetric cup
Leader MAY adjustment can be done
3 quickly
Line 09

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
30
DO: Step 6:Countermeasure Study & Implementation I
Detailed Countermeasure Action
New control chart for weight control
Before QC activity

??@#$%^&

Easy to eye catch, then quick action taken


Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
31
DO: Step 6:Countermeasure Study & Implementation I
Countermeasure Action
No Countermeasure Activity PIC DUE DATE Countermeasure Result

Momo &
4 Create WI & standardize volumetric cup adjustmen MAY 09 Clearly task
Syarkowi
New Working Instruction

Describe clearly with picture

Clearly task guide operator to do


daily control of packing operation

Understood !
1 = Trouble / Problem
2 = Cause
3 = Troubleshooting

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
32

CHECK: Step 7:Confirmations of Effectiveness


WHAT WHERE HOW WHO WHEN RESULT

Effect / Counter- Due


FACTOR Cause Why Location PIC STATUS
Consequence measure Date
Grasping / Reporting Study & develop
Scrap ratio will be
actual consumptions There is no method / WI due to new method for Nuryanta Already
reported as standard FHC Packing
METHOD based on the BOM how to grasping actual grasping actual JUL 08 done in
even actual scrap is all line & Momo
standard, not the consumptions of powder consumption of Nov 08
lower than
actual genba. powder
Measuring step by volumetric cup
was not accurate due to: FHC Packing -Create check
Problem in shutter Bayhaqi &
MACHINE all line sheet for stopper AUG 08 Done
plate -Bushing loose Andy
sachet position
-Shutter bend as powder caking
Heavier / lighter
products (higher / Operator not equipped with FHC Packing
Volumetric Tooled with new Line
MAN lower scrap) effective tools to control weight of all line AUG 08 Done
adjustment too late method leader
product sachet
Weight = FHC Packing
MATERIAL Bulk density to vary Volume of CUP (cm3) x BD all line External factor -
(gr/cm3) sachet

Inacurat Computing Improve new


Sample weight of carton not
Sample of packaging powder consumpti- FHC Packing all method, with do Line
METHOD closed to actual due to few of FEB 09 Done
too less ons by semi-auto line sachet Sampling carton leader
sample taken.
method for more pcs
Inadequate tools to monitor FHC Packing all Create control Line
MAY 09 Done
Operator do late Heavier / lighter spreads of weight line sachet chart leader
MAN volumetric cup products (higher / -Create WI for
adjustment lower scrap) FHC Packing all Line
Inadequate WI volumetric cup MAY 09 Done
line sachet leader
adjustment

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
33

CHECK: Step 7:Confirmations of Effectiveness


….. Result of activity

STANDARDIZED
Scrap ratio of FHC Sachet Line SCRAP RATIO in BOM
3,0 (Master Recipe)
% Scrap of powder (SFG)

2,5
2,0
1,5 New Method of reporting
actual consumptions
1,0
improv e new method by 0,9
0,5 take more sample of
carton
0,0

Okt-08
Daily operation by control chart &New
Mei-08

Jun-08

Jul-08

Jan-09

Mei-09

Jun-09

Jul-09
Mar-08

Nop-08

Mar-09
Des-08

Feb-09
Sep-08
Apr-08

Apr-09
Agust-08

Agust-09
WI

Periode
Standard Scrap (Budget)
Actual Scrap

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
34

CHECK: Step 7:Confirmations of Effectiveness


….. Result of activity

Scrap ratio of FHC Sachet Line


3.0
% Scrap of powder

2.5

2.0
(SFG)

1.5 Before QCC Activity


1.0
0.9
activity I
0.5

0.0 activity II
Mar-08

May-08

Mar-09
Jul-08

May-09
Oct-08

Jul-09
Nov-08

Dec-08
Jun-08

Jan-09

Feb-09

Jun-09
Sep-08
Aug-08

Aug-09
Apr-08

Apr-09
Periode Standard Scrap Actual Scrap

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
35

CHECK: Step 7:Confirmations of Effectiveness


….. Result of activity
Scrap ratio After QCC Activity
(Periode Nov 08~ Mar 09~ Aug 09)
3,00%
2,50% 40 %
down 35 %
2,00% 64 %
down
1,50% down
1,00%
2,5%
1,4%
0,50% 0.9%
Total Activ ity
0,00%
result
Standard Actual (1st round Actual (2nd round
of QCC) of QCC)

Target: Result:
Powder scrap ratio Powder scrap ratio
<1% 0.9 %
Actual scrap ratio after completed QCC activity are
comply to KAO QM-Center

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
36
CHECK: Step 7:Confirmations of Effectiveness
Merit Activity I
Scrap ratio After Implement New grasping Sachet Line (Nov 08~ Mar 09)
powder consumptions
(Periode Nov 08~ Mar 09)
3.00% STD Consumption Amount
2.50%
Equal to (STD SCRAP 2,6) Rp56,327,545,388
2.00% 40 % down

1.50%
2.50%
1.00% ACT Consumption Amount
1.40% Rp55,682,003,873
0.50% (Actual Scrap 1,4)
0.00%
Standard Actual
Saving Rp645,541,515
Total FHC (Nov 08~ Mar 09)
STD Consumption Amount
(STD SCRAP 1.7) Rp111,192,329,807
ACT Consumption Amount
Rp110,453,974,074
(Actual Scrap 1,0)
Saving Rp738,355,733

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
37
CHECK: Step 7:Confirmations of Effectiveness
Merit Activity II
Total FHC (Mar 09~ Aug 09) Sachet Line (Mar 09~ Aug 09)

STD Consumption STD Consumption


Amount Rp178,670,640,026 Amount Rp94,435,330,544
(STD SCRAP 1,3) (STD SCRAP 2.5)

ACT Consumption STD Consumption


Amount Rp177,749,272,046 Amount Rp178,670,640,026
(Actual Scrap 0.8) (STD SCRAP 1.3)

ACT Consumption
Saving (1.3 to 0.8) Rp921,367,980 Amount Rp177,749,272,046
(Actual Scrap 0.8)
STD 2.5 % to 1.3 % Rp729,654,465
Saving Rp1,549,231,742
Total Saving FHC Rp1,651,022,445

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
38
CHECK: Step 7:Confirmations of Effectiveness
Marketing
Expense

Operating
Income
Fixed Marginal
Expenses income
Net Variable
Sales COGS

P&A Overhead SCRAP


RATIO

V Selling Direct
Expenses Direct Material
Labor

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
39
ACTION: Step 8:Standardization
Process source of vary cause
Countermeasure Standardization
high scrap ratio
Approved standard
Proposed new Method (semi-auto) as
Grasping / reporting actual consumption method for powder
technique to obtains actual
done by standard BOM grasping actual
consumptions of powder
consumptions
Adjust telescoping cup too late, No tools & Develop : new control chart Register Form As ISO
guidance for control the process new WI Form

Volumetric Cup problems Register Form As ISO


- Create check sheet
(Volume of cup change; Less/over weight, Form
- Create WI
different volume each cup)

Control Chart as
Daily operation control using control
Less Control in daily operational standards tools for daily
chart
operations control

Operator (late do volumetric cup Using control chart (X, R) to control Established as standard
adjustment) average weight of product form

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
40
ACTION: Step 8:Conclusion, Reflection & Future Plan
QCC Activity resulted :
-Improved reporting material consumptions (powder), as standard recipe to actual consumptions
-Better daily operation management
-Improving production / manufacturing cost
-Skill up of member knowledge = Quality, Cost, Delivery, Safety & Moral
-Better understanding of QC 7 Tools, 8 Step Improvements and Ideas brainstorming

QCC Level Skill of member QCC Level Skill of member


before QCC before QCC
Nuryanta Nuryanta
8 8
rata-rata Momo rata-rata Momo
6
7,5
4
Andi nanang Andi 7 nanang
2

0 6,5

Bayhaqi asmuni Bayhaqi asmuni


Level up
syarkowi sutrisno
syarkowi sutrisno
adha
adha

Team work 8 step 7 tools Idea


Team work 8 step 7 tools Idea

Next Plan:

Wheels PDCA cycle, by continuing QCC Activity with next theme:


Improving scrap ratio of….

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
41
Bersama kita Bisa !

42
Q&A
Attachment

Scrap 2006 Scrap 2007 Scrap 2008 (jan~mar) Simulasi scrap sachet line

Pareto by line Pareto by material Scrap amount chart FHC

Itung-itungan

Copyright © 2007 KAO CORPORATION. All rights reserved. 44


Target Setting and Reason
1. The Standard says…
Specification of the Mean

Average Filling Amount for manufacturing lot


Shall not be less than the nominal amount

Mean = Nominal value + 0.5 Sigma

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion
Target Setting and Reason
2. Our Level (Current)
ACTUAL SCRAP RATIO (%) Actual Mean
Mar ~ Apr 08 Nominal Actual Weight Current Sigma
Weight (Std deviation) Standard: (Nominal + 0.5
2.60 (2.5 % scrap)
Sigma)

28 g 28.7 g 0.6 + 1.2 Sigma


2.55
60 g 61.5 g 0.6 + 0.8 Sigma
2.50 2.56 2.56
2.53 2.5
30 g 30.8 g 0.7 + 1.2 Sigma
2.50
2.45 65 g 66.6 g 1.35 + 1.2 Sigma
ND2 POWDER ATTACK ATTACK COLOR ATTACK AVERAGE
POWDER (D-23) POWDER (ACID- SOFTENER (ASID-
SFG 8) SFG 5) SFG Average 1.1 Sigma

3. …. Standard (0.5 Sigma)


Scrap ratio FHC Packing
Standard Mean
Nominal Current Sigma Standard 3
Weight (Std deviation) (Nominal + 0.5 Scrap (%) 25 %
2.5
Sigma) 25 %
56
56 %
% dow n
2
28 g 0.6 28.3 g 1.1 % down
1.5
60 g 0.6 60.3 0.5 % 2.5
1 1.9
30 g 0.7 30.6 g 2.0 % 0.5 1.1

65 g 1.35 65.6 g 0.9 % 0


Current (%) Standard Target
Average (0.5 sigma) 1.1 % 56 %

Background>Target>Plan>Cause>Countermeasure>Result>Standardization>Conclusion

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