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Principles of Corporate

Management
Chapter 1
The Business Environment

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Business Environment

Business Environment is the social elements that


affects organizational decisions, strategies, processes and
performance.

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ELEMENTS OF THE BUSINESS ENVIRONMENT

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Elements of Internal Business Environment

 
 

Shareholders Customers

Financial
Institution Vendors
Busines
s
Government
agencies Competitors

Trade Unions

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Elements of External Business Environment

Material
 
 

 
Technological
Economic
 
 
 
Busines
 
   
 
 
s
 
 
 
 
 
  Social Legal-politic
 
 

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SOCIAL RESPONSIBILITY

The awareness that business activities


have an impact on society, and the
consideration of that impact by firms in
decision making

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SOCIAL RESPONSIBILITY TO STAKEHOLDERS

Responsibility to Consumers
1. Consumerism
2. Kennedy’s Consumer Bill of Rights
a. The right to safety.
b. The right to be informed.
c. The right to choose.
d. The right to be heard.

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SOCIAL RESPONSIBILITY TO STAKEHOLDERS

Responsibility to Employees
1. Safety in the workplace (OSHA)
2. Equality in the workplace
3. Sexual harassment
4. Managing cultural diversity

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SOCIAL RESPONSIBILITY TO STAKEHOLDERS

Responsibility to the environment

1. Water pollution
2. Air pollution
3. Land pollution
4. Green marketing

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SOCIAL RESPONSIBILITY TO STAKEHOLDERS

Responsibility to investors

1. Proper management of funds

2. Access to information

3. Executive Compensation

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Principles of Management
Chapter 2

Nature of Management

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What is Management

A set of activities
planning and decision making, organizing, leading, and
controlling

directed at an organization’s resources


human, financial, physical, and information

with the aim of achieving organizational goals


in an efficient and effective manner.

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Basic Purpose of Management

EFFICIENTLY
Using resources wisely and
in a cost-effective way

And

EFFECTIVELY
Making the right decisions and
successfully implementing them

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Efficiency :Operating in
such a way that resources
are not wasted.

Efficiency
versus Successful Management
Effectiveness

Effectiveness:Doing the right


Things in the right way at
The right times.
Angkasa
Source: Van Fleet, David D., Contemporary Training
Management, Second Centre Sdn Bhd
Edition.
What is a Manager

Someone whose primary responsibility is to carry


out the management process.

Someone who plans and makes decisions,


organizes, leads, and controls human, financial,
physical, and information resources.

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Functions of a Manager

Planning
Planningand
andDecision
Decision
Making
Making Organizing
Organizing
Setting Determining
Determininghow
howbest
besttoto
Settingthe
theorganization’s
organization’s
goals group
groupactivities
goals anddeciding
and deciding activities
how and
andresources
how besttoto
best resources
achieve
achievethem
them

Controlling Leading
Leading
Controlling
And Motivating
Motivatingmembers
membersofofthe
Andmonitoring
monitoring the
Correcting organization to work in
Correctingongoing
ongoingactivities
activities organization to work in
totofacilitate the
thebest
bestinterest
interestofofthe
facilitategoal
goalattainment
attainment the
organization
organization

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Functions of a manager

Inputs
Inputsfrom
fromthe
the  
environment
environment
  Goals
Planning Goals
and attained
attained
Human Organizin
HumanResources
Resources decision- g
making Efficiency
Financial
Financialresources
resources Efficiency

Physical
Physicalresources
resources
Effectiveness
Effectiveness
Information
Information
resources
resources
 
 
   
Controllin Directing
g

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OTHER ROLES OF MANAGER

A diplomat and public relations officers

A politician, negotiator and arbitrator

An entrepreneur

A communicator

A teacher and trainer

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TYPES OF MANAGERS

DIFFERENTIATION BY LEVELS OF MANAGEMENT

First-line managers
First-line managers supervise and coordinate
the activities of operating employees.
Middle managers
They primarily take the goals and strategies
designed by top managers and put them into
effect 
Top Managers
Top managers are a small number of executives who
control the organization by setting its goals, overall
strategy, and operating policies.
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TYPES OF MANAGERS

DIFFERENTIATION BY LEVELS OF MANAGEMENT

President

Vice President Vice President Vice President


Top Level Marketing Finance Production

Supervisor Production Supervisor Supervisor


Middle Level A B C

First Employees Employees Employees


Level
Level of Management
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DIFFERENTIATION BY AREAS OF MANAGEMENT

Levels of Management

Top managers

Middle managers

First-line managers

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dm
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Areas of Management
H

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Skills at Different Management Level
Technical Skills
Refers to the manager’s ability to use the expertise, tools
and procedures in his area of specialty.
Interpersonal skills
The ability to communicate with, understands, and
motivates individuals and groups.
Conceptual skills
Ability to think in abstract terms and the mental
capacity
Diagnostic and analytic skills
Ability to recognize the symptoms of a problem and then
determine an action plans to fix it.
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Communication
The manager’s abilities both to convey and
receive ideas and information effectively from
others.

Decision-Making
The manager’s ability to recognize and define
problems and opportunities correctly and then to
select an appropriate course of action to solve the
problems and capitalize on opportunities.

Time-Management
The manager’s ability to prioritize work, to work
efficiently, and to delegate appropriately.

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Technical Skills

Interpersonal Skills

Conceptual Skills
Skills and
Fundamental
Fundamental
the of
of
Diagnostic Skills
Management
ManagementSkills
Manager Skills

Communication Skills

Decision-Making
Skills

Management Skills

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Management Skills

Skills
Top
Management
Conceptual Human
Levels

Middle
Management

Technical
Supervision

Skill Distribution at Various


Management Level
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MANAGEMENT

ART,

SCIENCE

OR

PROFESSION ?
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THE SCIENCE OF MANAGEMENT

 Assumes that problems can be approached


using rational, logical, objective, and
systematic ways.

 Requires technical, diagnostic, and decision-


making skills and techniques to solve
problems.

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THE ART OF MANAGEMENT

Decisions are made and problems solved using a


blend of intuition, experience,instinct, and
personal insights.

Requires conceptual, communication,


interpersonal,and time management skills to
accomplish the tasks associated with managerial
activities.
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Management - profession

1. There is a body of general principles, specialized


knowledge and skills for members of the profession.

2. Professionals get their status from job-related


performance

3. Professionals are governed by a strict code of conduct


and ethics

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Principles of Management
Chapter 3

THE DEVELOPMENT OF MANAGEMENT


THOUGHT

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Introduction

The study of the development of management


thought helps us better understand the intrinsic
roles of a manager.

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DEVELOPMENT OF MANAGEMENT THOUGHT  
Five major Schools of Management Thought
MANAGEMENT SCHOOL Beginning Date Emphasis
CLASSICAL SCHOOL
1890s
Scientific Management 1940s Managing workers and
Administrative Management 1920s organization more efficiently
Bureaucratic Management
BEHAVIORIAL SCHOOL
Human Relation 1930s Understanding Human
Behavioral Science 1950s Behavior in the Organization

QUANTITATIVE SCHOOL Increasing Quality of


Management Science 1940s managerial decision-making
Operation Management 1940s through the applications of
Management Information System 1950s-1970s mathematical and statistical methods
SYSTEMS SCHOOL Understanding the organization systems
1950s That transform input into outputs.
CONTINGENCY SCHOOL 1950s Applying management principles
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CLASSICAL SCHOOL

The classical school of thought generally concerns


ways to manage work and organizations more
efficiently.

Three areas of study that can be grouped under the


classical school are:

1. Scientific management
2. Administrative management
3. Bureaucratic management.
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SCIENTIFIC MANAGEMENT

Frederick W. Taylor was its main proponent.

Scientific management focuses on ways to improve the


performance of individual workers

Grew out of the industrial revolution’s labor shortage at


the beginning of the twentieth century.
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SCIENTIFIC MANAGEMENT

Taylor stressed the importance of:


 
The need to examine and analyze the different
elements of a task

The selection and training of staffs

Communication and co-operation between


management and staff

Equitable division of labor and responsibility

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Steps in
Scientific
Management 1
Develop a science
for each element of
the job to replace old
rule-of-thumb methods

2
Scientifically select
employees and then
train them to do the job
as described in step 1

3
Supervise employees
to make sure they
follow the prescribed
methods for performing 4
their jobs Continue to plan
the work, but use
workers to get the
work done
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ADMINISTRATIVE MANAGEMENT

Focuses on managing the total organization.

Henri Fayol is the major contributor to this school


of management thought.

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ADMINISTRATIVE MANAGEMENT

He argued that management was a universal


process consisting of functions, which he termed
planning,organizing, commanding, coordinating,
and controlling.

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ADMINISTRATIVE MANAGEMENT
Fayol picked out fourteen management principles of
management that he used frequently :

1. Division of Labor
2) Authority
3) Discipline
4) Unity of Command
5) Unity of Direction
6) Subordination of Individual Interest to the Common
Good
7) Remuneration
8) Centralization
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ADMINISTRATIVE MANAGEMENT

9) The Hierarchy
10) Order
11) Equity
12) Stability of Staff
13) Initiative
14) Espirit de Corps

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BUREAUCRATIC MANAGEMENT.

Bureaucratic management focuses on the ideal form of


organization.

Max Weber (1864-1920), known as the Father of Modern


Sociology was the major contributor to bureaucratic
management.

Bureaucracies are founded on legal or rational authority,


which is based on law, procedures, rules, and so on
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BUREAUCRATIC MANAGEMENT.

Efficiency in bureaucracies comes


from
1) Clearly defined and specialized functions
2) Use of legal authority
3) Hierarchical form
4) Written rules and procedures
5) Technically trained bureaucrats
6) Appointment to positions based on technical
expertise
7) promotions based on competence
8) Clearly defined career paths
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BEHAVIORIAL SCHOOL

Elton Mayo( 1880 –1949) and his Harvard associates


conducted a famous study of human behavior in work
situations.

His conclusion was that special attention frequently


causes people to increases their efforts.

The phenomenon has become


Angkasa TrainingHawthorne
Centre Sdn Bhd Effects
BEHAVIORIAL SCHOOL

Human Relations Contributors

Grew out of the Hawthorne studies.

Proposed that workers respond primarily to the social


context of work, including social conditioning, group
norms, and interpersonal dynamics.

Assumed that the manager’s concern for workers


would lead to increased worker satisfaction and
improved worker performance.
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The Hawthorne Studies (1927–1932)
Conducted by Elton Mayo and associates at
Western Electric

 Illumination study—workplace lighting


adjustments affected both the control and the
experimental groups of production employees.

 Group study—implementation of piecework


incentive plan caused production workers to
establish informal levels of acceptable individual
output.

 Interview program—confirmed the importance


of human behavior in the workplace.
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BEHAVIORIAL SCHOOL

Summary of Hawthorne Studies


Condition Result
Experiment
Increased Lighting Higher
for Employees Productivity

Reduced
Lighting for Higher
Employees Productivity

Any Adjustment in
Conditions That Reflects Higher
Conclusion Increased Attention Productivity
Toward Employees
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THE QUANTITATIVE SCHOOL

Management Science School

Management science (also called


operations
research) uses mathematical and statistical
approaches to solve management problems.

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CONTINGENCY APPROACH

 Universal Perspectives
 Include the classical, behavioral, and quantitative
approaches.
 An attempt to identify the “one best way” to manage
organizations.
 The Contingency Perspective
 Suggests that each organization is unique.
 The appropriate managerial behavior for
managing an organization depends
(is contingent) on the current
situation in the organization.

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CONTINGENCY PERSPECTIVE

Problems
or situations

Important
contingency

Solutions or Solutions or Solutions or


Action A Action A Action A

Source: Angkasa
Van Fleet, David D., Contemporary
Training CentreManagement,
Sdn BhdSecond Edition.
Principles of Management
Chapter 4

Functions of manager

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The role of Supervisors

The supervisor’s role is special in that in


the hierarchy of the organization, he is
the most junior manager yet he is the
same time the highest-ranking worker.

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The role of Supervisors

Upward Responsibilities
to Higher Management

Parallel Responsibilities to
other Supervisors
of Equal Rank and To Staff Specialists.

Downward Responsibilities
to Subordinates

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The role of Supervisors

Responsibilities to the Trade Union

a) Promote good industrial relations


b) Improve working conditions
c) Improve the economic and social status
of workers
d) Promote increased productivity

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Principles of Management
Chapter 5

DECISION MAKING

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Decision Making

Decision Making
The act of choosing one alternative from
among a set of alternatives.

Decision-Making Process
Recognizing and defining the nature of a
decision situation, identifying alternatives,
choosing the “best” alternative, and putting it
into practice.

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Decision Making

Types Of Decision

Organization vs. Personal Decisions


 
Organizational decision made by managers.

Personal decision made effects the manager’s


personal choice or preference.

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Decision Making

Types Of Decision

Programmed vs. Unprogrammed Decision

Programmed decisions are low- risk and can be


standardized into a procedure.

Unprogrammed decisions are non-routine and


carry high risk.

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Decision Making

Types Of Decision

Strategic vs. Tactical Decision


 
Strategic decision affects the long-term survival,
development and growth of the organization.

They are top-level decisions.

Tactical decisions are concerned with the day-to


day operations.
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Decision Making

STEPS IN THE DECISION MAKING PROCESS

1. Analyze and define the problem with


information from the external and internal
business environment.
2. State the alternative solutions.
3. Select the best alternative.
4. Plan the course of action.
5. Implement the plan.
6. Control and review the results of the plan
against the objectives.
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Principles of Management
Chapter 6

Organization

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Introduction

Organizations are formed so that people who shares a


common set of values or interests can work together
towards achieving that common objectives.

Organizations are characterized by:

(1.) The people or members of the organization


(2.) Their common objectives
(3.) The structures they develop to help them achieve
these objectives.

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Principles Of Organization

The Principle of the Objectives.


The principles of specialization.
The Principles of Coordination.
The Principle of Authority.
The Principle of Responsibility.
The Principles of Definitions.
The Principles of Correspondence.
The Span of Control.
The Principles of Balance.
The Principles of Continuity.

 
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THE ORGANIZATION PROCESS

Detailing of works
The task of an organization must first be
determined to achieve specific sets of goal..

Divisions of works
Works carefully assign on the basis of the
qualifications of members and on a fair
distribution of work

Departmentalization
Process of grouping the related task, activities
or units of an organization.
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THE ORGANIZATION PROCESS

Coordination of work
Coordination unifies the members work into
harmonious.

Monitoring and reorganizing.


Managers must take periodic assessments of
what the organization is doing .

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AUTHORITY, RESPONSIBILITY AND ACCOUNTABILITY

AUTHORITY

Forms of Authority

Line authority

Main form of authority in organization, is


direct supervisory authority from superior
to subordinate

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AUTHORITY

Staff authority

Staff authority is given to those who are


responsible for assisting the line executives.

Staff authority is more limited authority to


advise.

It is authority that is based on expertise and


which usually involves advising line managers.

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AUTHORITY

Functional Authority

Delegated to those who have the right to prescribe


policies, schedules and procedures for personnel
who are not their own subordinates.

Exist to make the best use of specialized


knowledge and skills and to ensure a uniform
application of the company policy.

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AUTHORITY, RESPONSIBILITY AND ACCOUNTABILITY

Responsibility

Responsibility is the obligation to use the


authority delegated to carry out tasks assigned.

Responsibilities fall into two categories:


Individual
Responsible for their actions. Nobody gives or delegates
individual responsibilities.

Organizational.
Collective organizational accountability and include
how well departments perform their work.
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AUTHORITY, RESPONSIBILITY AND ACCOUNTABILITY

Accountability

Accountability is answering for the


result of one's actions or omissions. It
is the reckoning, wherein one answers
for his or her actions and accepts the
consequences, good or bad.

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Organization

Departmentalization

Departmentalization is the basis on


which work or individuals are
grouped into manageable units.

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Departmentalization

Functional Departmentalization

The grouping of jobs involving the same or


similar activities.

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Functional Departmentalization

 Advantages  Disadvantages
 Each department  Decision making
can be staffed by becomes slow and
functional-area bureaucratic.
experts.  Employees narrow
 Supervision is their focus to the
facilitated in that department and lose
managers only need sight of
be familiar with a organizational goals/
narrow set of skills. issues.
 Coordination inside  Accountability and
each department is performance are
easier. difficult to monitor.
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Product Departmentalization

The grouping of activities around


products or product groups.

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Product Departmentalization

 Advantages  Disadvantages
 All activities associated  Managers may focus
with one product can be on their product to
integrated and the exclusion of the
coordinated. rest of the
 Speed and effectiveness organization.
of decision making are  Administrative costs
enhanced. may increase due to
 Performance of individual each department
products or product having its own
groups can be assessed. functional-area
experts.

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Customer Departmentalization

 Customer Departmentalization
 Grouping activities to respond to and interact
with specific customers and customer
groups.
 Advantage
 Skilled specialists can deal
with unique customers or
customer groups.
 Disadvantage
 A large administrative staff
is needed to integrate activities
of various departments.
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Location Departmentalization

 Location Departmentalization
 The grouping of jobs on the basis of defined geographic
sites or areas.
 Advantage
 Enables the organization to
respond easily to unique
customer and environmental
characteristics.
 Disadvantage
 Large administrative staff
may be needed to keep track
of units in scattered locations.

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Common Bases of Departmentalization
By Functions By Products

CEO CEO

Finance Marketing Operation Computers Printers Software

By Customer By Location

CEO CEO

Home Business Educational U.S European Japanese


users users users Region Region Region

        Barney, Jay B. and Ricky W. Griffin, The Management of Organizations. 


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ORGANIZATIONAL STRUCTURE

Five types of organization structures

Line
Line structure consist of a direct vertical line of
authority and responsibility from the owner /
general manager to line managers to workers.

Line and staff


Line executive’s needs assistance either in general
administration or in specialist advice
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ORGANIZATIONAL STRUCTURE

Five types of organization structures


Pure functional
Need to give specialist the authority and
responsibility to make decision within areas of
expertise.
Line and functional staff
It allows top management to allocate essential
functions to specialist without having to create
another line of authority.

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Five types of organization structures
Committee and task force.
Committees’ serves to bring together a group of
people whose ideas are likely to contribute to the
solution of specific problem or a number of
problems.
The matrix organization.
Matrix systems become necessary when the
organizations need to harness its internal
specialized resources for specific projects.
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ORGANIZATIONAL CHART
Diagrams that depict the hierarchy of the formal
relationships, lines of the communication, authority and
responsibility of the major executives of an organization.

Organizational charts show:

(1.) How the organization divides work.


(2.) The role of each position
(3.) The reporting status of each position
(4.) The span of control
(5.) The chain of command

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TYPES OF ORGANIZATION

The vertical chart


The traditional way of presenting an organization’s
structure.
The horizontal chart
Similar to vertical chart except that it reads from
left to right.
The concentric chart
Consist number of concentric circles emanating
from the centre cycle which holds the Managing
Director Angkasa Training Centre Sdn Bhd
INFORMAL ORGANIZATION

Informal structures

Relationships between any people in the


organization that develop naturally based
on common interests or activities

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INFORMAL STRUCTURE

Possible positive effects from the informal


structure

 Help employees to communicate and


cooperate

 Give support an encouragement to


employees

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Possible negative effects from the informal
structure

Can spread harmful and incorrect rumors

Can cause conflict among employees

Can create resistance to change and reduced


management conflicts.

When people work together, they establish social


relationships and informal organization develops.
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Coordination

Defined as the process of integrating the


objectives and activities of the separate
units (departments) of an organization so
that organization goals can be achieved
efficiently.

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Ways of achieving coordination

Rules and procedures

Organizational rules and procedures are


management decision made to handle routine
events and can thus be efficient tools for routine
coordination and control.

Chain of command
Provides the traditional methods of coordination
and resolving conflicts
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 Chain of Command
 A clear and distinct line of authority
among the positions in an organization.
 Unity of Command
 Each person within an organization must
have
a clear reporting relationship to one and
only one boss.
 Scalar Principle
 A clear and unbroken line of authority
must extend from the bottom to
the top of the organization.

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Ways of achieving coordination
Vertical information systems
Means by which data is transmitted down the
levels of the organization and this may  take place
inside or outside the chain of command. 

Lateral relationships
Information is exchanged and decisions are made
because lateral relationship cut across the chain of
command.
Direct contact between individuals who must deal
with the same situation or problem, can be highly
effective  Angkasa Training Centre Sdn Bhd
Ways of achieving coordination

Self-contained tasks

Managements prepare self-sufficient units
with access to their own resources.

Enjoy the advantage of not having to go in
search of the resources that they need.

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Span of Control

 The number of people who report to a


particular manager.
 There is no ideal or optimal span of
management.

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Tall Versus Flat Organizations

 Tall Organizations  Flat Organizations


 Are more expensive  Lead to higher levels of

because of the employee morale and


productivity.
number of managers
 Create more
involved.
administrative
 Foster more
responsibility for the
communication relatively few managers.
problems because of  Create more supervisory
the number of people responsibility for
through whom managers due to wider
information must spans of control.
pass.
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Tall Versus Flat Organizations

Tall Organization
President

Flat Organization
President

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Three factors to consider when management is
choosing the appropriate span of controls

Personality of the managers

Preference of the people being


supervised

The peculiarities of the place or work


situation.
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The manager can be successful with
broad span of management when:

 He is highly trained and capable


 He is helped in his supervisory duties
 He does not have non- supervisory
activities to perform
 Personally he prefers a loose style of
supervision
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The span of management can be broad
when:

The people being supervised prefer loose


supervision

The people being supervised are well


trained and able to handle a variety of
work situation.
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The managers can adopt a broad span of
management when:

 The work is being done is repetitive


 The operation are stable and there are no unusual
events to disrupts the routine
 The methods of work have been well-entrenched
and formalized
 Subordinates generally work independently of one
another
 The work of subordinates can easily be supervised.

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DELEGATION

Delegation is the assignment of responsibilities


together with appropriate authority to carry out a
job.

It is a process of empowering employees to carry


out assigned tasks..

In effects some part of management is entrusted


to subordinates.

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Distributing Authority

 Authority
 Power that has been legitimized by the organization.
 Delegation
 The process by which managers assign a portion of
their total workload to others.
 Reasons for Delegation
 To enable the manager to get more work done by
utilizing the skills and talents of subordinates.
 To foster the development of subordinates by having
them participate in decision making and problem
solving that allows them to learn about overall
operations and improve their managerial skills

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Steps in the Delegation Process

Step 1 Step 2 Step 3


Assigning Granting Creating
responsibility authority accountability

Manager Manager
Manager Manager
Manager

Subordinate Subordinate Subordinate

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Three steps to proper delegation:
1) Granting Authority
Sufficient authority should be delegated to meet the
responsibilities and complete the assignment
2) Assigning Responsibility
Obligation by an employee to perform certain duties
or to make sure that they are completed.
3) Requiring Accountability
Obligation created by accepting duties and
responsibilities from higher management. 
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Problems in Delegation
 Manager  Subordinate
 Reluctant to  Reluctant to accept
delegate. delegation for fear
 Disorganization of failure.
prevents planning  Perceives no
work in advance.
rewards for
 Subordinate’s
accepting
success threatens
superior’s additional
advancement. responsibility.
 Lack of trust in the  Prefers to avoid
subordinate to do any risk and
well. responsibility.
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Needs for Delegation
There is not enough time to handle personally all the tasks
that are allocated to a managerial portfolio

Some rules and new techniques are so complicated that


managers needs to delegate the work to specialist who
are familiar with the new technology or new techniques.

A third reason for delegation is to train subordinates who


have proved themselves in their areas of responsibility,
for greater work loads and higher levels of responsibility.

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Principles of effective delegation
First principle
Authority to perform specified tasks must be
assigned to the lowest organizational level at which
sufficient ability and information to carry them out completely.

Second principle
Individuals must be granted sufficient
authority to carry out their tasks effectively

Third principle
Managers are ultimately responsible and
accountable for the  performance
Angkasa  of their 
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Principles of effective delegation

Fourth principle
Members of the organization must know to
whom they are responsible and who is responsible to them

Fifth principle
Unity of command, refers to the need for each person in
the organization to have one superior.

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Advantage of effective delegation

Subordinates are able to take more responsibilities


from higher level managers.

Delegation helps build up the confidence of


subordinated in their abilities and in time gives them the
necessary experience to take on more responsible.

Delays are reduced.

Better quality decisions

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Barriers to effective delegation
Failure to provide employees with sufficient
training to carry out the task.

Poor planning by some managers.

Some managers feel that only they can do a job


properly.

Fear that employees will make mistakes

Fear that employees will do well and be


promoted ahead of the manager.
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CENTRALIZATION & DECENTRALIZATION

 Centralization is the degree to which


decision-making is concentrated in top
management's hands

 Decentralization is the extent to which


decision-making authority is pushed down the
organization structure and shared with many
lower-level employees.

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Factors determine decentralization

 The external business environment.

 Characteristics of the organization.

 The rate of growth of the organization.

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Principles of Management
Chapter 7

Controls

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Controls
The regulation of organizational activities so
that some targeted element of performance
remains within acceptable limits.

 Provides organizations with indications of


how well they are performing in relation
to their goals.

 Providesa mechanism for adjusting


performance to keep organizations
moving in the right direction.
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Importance of Control
Change
Helps managers detect changes in the external and
internal environments.
Complexity
Monitor the diversified product lines to ensure that
quality and profitable are maintained.
Mistakes
Allows a manager to detect mistakes before they
become crucial.
Delegation
Managers will delegate part of their work to subordinate

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Importance of Control

Adapt to environmental change Limit the accumulation of error

Control helps the organization

Cope with organizational complexity Minimize costs

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Levels of Control

Strategic
control

Structural
control

Operations Financial
control control

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Types of Controls

Physical resources—inventory management,quality control,
and equipment control.
Human resources—selection and placement,training and
development, performance appraisal, and compensation.
Information resources—sales and marketing forecasts,
environmental analysis, public relations, production
scheduling, and economic forecasting.
Financial resources—managing capital funds and cash
flow, collection and payment of debts.
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Design of control process

The steps in the design of the control


process:

Define the desired results


Establish the predictors of results
Set standards of performance for the predictors
Establish the information and feedback
systems
Measure actual work performance
Compare actual performance to standards
Take corrective actions where necessary.
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Problems in setting effective controls

Very often the easily measured factors receive too


much weights while the difficult to-measure items
are not given enough priority.

Sometimes management may emphasis short-run


conditions at the expense of long run factors.

Failure to adjust the control systems to reflect


shift in the importance of various activities and
goals over time.
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Control Tools

Breakeven analysis
Study of how costs and profits vary with the
volume of production.

Network analysis
A generic term, which includes those
techniques, used to plan schedules and
control the progress of complex projects
consisting of set of interrelated activities.

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Responsibilities for Control

Controller—
Controller a position in organizations
that helps line managers with
their control activities.

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Steps in the Control Process

1 2 3 4
Compare Determine need
Establish Measure
performance for corrective
standards performance against standards action

Maintain the Correct the Change

status quo deviation standards

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Overcoming Resistance to Control
 Designing effective controls that are properly
integrated with organizational planning and
aligned with organizational goals and
standards.

 Creating controls that are flexible, accurate,


timely, and objective.

 Avoiding overcontrol in the implementation of


controls.

 Guarding against creating controls that reward


inefficiencies. Angkasa Training Centre Sdn Bhd
 Encouraging employee participationin the
planning and implementing of control
systems.

 Developing a system of checks and


balances in the control systems through the
use of multiple standards and information
systems that allow the organization to verify
the accuracy of performance indicators.

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Principles of Management
Chapter 8

LEADERSHIP

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The Nature of Leadership
The Meaning of Leadership

 Leaders
 People who can influence the behaviors of
others without having to rely on force.
 People who are accepted
as leaders by others.

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Leadership styles
Leadership Styles

 Autocratic leadership
 Bureaucratic leadership
 Charismatic leadership
 Democratic leadership or Participative
leadership
 Laissez-faire leadership
 People-oriented leadership or Relations
oriented leadership
 Servant leadership
 Task-oriented leadership
 Transactional leadership
 Transformational leadership
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Authoritarian or autocratic

Get others to do things for him through the


use of fear, threats, and punishments.

Using the authority for decision-making,


determining policies and procedures.

Described in McGregor’s Theory X

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Bureaucratic Leadership

Bureaucratic leaders work “by the book”,


ensuring that their staff follow procedures
exactly.

This is a very appropriate style for work


involving serious safety risks (such as working
with machinery, with toxic substances or at
heights) or where large sums of money are
involved (such as cash-handling).

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Charismatic Leadership

A charismatic leadership style can appear similar to a


transformational leadership style, in that the leader
injects huge doses of enthusiasm into his or her team, and
is very energetic in driving others forward.

In the eyes of their followers, success is tied up with the


presence of the charismatic leader. As such, charismatic
leadership carries great responsibility, and needs long
term commitment from the leader.

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Democratic or participative Leadership

Encourage the subordinate participation in


decision making,determination of policies and
implementation of procedures.

Invites other members of the team to contribute


to the decision-making process.

Employees and team members feel in control of


their own destiny

Reflects McGregor’s Theory Y


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Laissez-faire Leadership

This French phrase means “leave it be” and is


used to describe a leader who leaves his or her
colleagues to get on with their work.

Most often, laissez-faire leadership works for


teams in which the individuals are very
experienced and skilled self-starters.

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People -Oriented Leadership

The leader is totally focused on organizing,


supporting and developing the people in the
leader’s team.

A participative style, it tends to lead to good


teamwork and creative collaboration.

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Servant Leadership

This term, coined by Robert Greenleaf in the


1970s,describes a leader who is often not formally
recognized as such.

When someone, at any level within an


organization,leads simply by virtue of meeting the
needs of his or her team, he or she is described as
a “servant leader”.
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Task-oriented Leadership

A highly task-oriented leader focuses only on


getting the job done, and can be quite autocratic.

He or she will actively define the work and the


roles required, put structures in place, plan,
organize and monitor.
 
 

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Transactional Leadership

This style of leadership starts with the idea that team


members agree to obey their leader totally when they take
on a job

The “transaction” is (usually) that the organization pays


the team members in return for their effort and
compliance.

You have a right to “punish” the team members if their


work doesn’t meet the pre -determined standard.

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Transformational leadership

A person with this leadership style is a true


leader who inspires his or her team
constantly with a shared vision of the future.

Highly visible, and spend a lot of time


communicating.

Delegate responsibility amongst their team.

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Formal and Informal leadership

Formal leaders
Delegate authority and thus, exerts
considerable influence.

Informal leader
Though not having
delegated authority, can initiate action.

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Approaches to study of Leadership

The qualities or traits approach

Traits Theories of
Leadership
LeadershipTraits:
Traits:
Leadership •• Ambition
Ambitionand
andenergy
energy
Theories that consider •• The
Thedesire
desireto
tolead
lead
personality, social, physical, •• Honest
Honestand
andintegrity
integrity
or intellectual traits to •• Self-confidence
Self-confidence
differentiate leaders from •• Intelligence
Intelligence
nonleaders. •• High
Highself-monitoring
self-monitoring
•• Job-relevant
Job-relevant
knowledge
knowledge
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The Behavior Approach

Behavioral Theories of Leadership


Theories proposing that specific behaviors differentiate
leaders from nonleaders.

•• Trait
Traittheory:
theory:
Leaders
Leadersare
areborn,
born,not
notmade.
made.
•• Behavioral
Behavioraltheory:
theory:
Leadership
Leadershiptraits
traitscan
canbe
betaught.
taught.

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The contingency approach

This approach examines the work situations and


then seeks a manager whose style is suitable for
that situation.

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Fiedler’s Contingency Model

The theory that effective groups depend on


a proper match between a leader’s style of
interacting with subordinates and the degree
to which the situation gives control and
influence to the leader.

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The Fielder Model defining the
situation
Leader-Member Relations
The degree of confidence, trust, and respect
subordinates have in their leader.
Task Structure
The degree to which the job assignments are
procedurized.
Position Power
Influence derived from one’s formal structural
position in the organization; includes power to hire,
fire, discipline, promote, and give
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Centre Sdn Bhd increases.
Path-Goal Theory
The theory that it is the leader’s job to assist followers in
attaining their goals and to provide them the necessary
direction and/or support to ensure that their goals are
compatible with the overall objectives of the group or
organization.

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