LABELS

CONTROL PANEL
LABELS
SPECIFICATION PLATE WITH UNIT ID NO
LABELS
SS CLEANING INSTRUCTIONS

STAINLESS STEEL CLEANING

• Routine cleaning and Finger Prints can be accomplished

by using warm water and a soft cloth. Dry with a towel or
cloth to prevent water spots. Wipe in the directions of the
polish lines.
• Stubborn Stains and Discoloration; Use mild cleaning
solutions and specialty stainless steel cleaners Use rag,
sponge. Rinse well with clean water and wipe dry. Follow
polish lines.
• Lime deposits can be removed using a mix of 1part of
vinegar to 3 parts of water.
• Oil and Grease marks can be cleaned using organic
solvents e.g. acetone or methylated spirits followed by
cleaning with soap and warm water. Follow polish lines.
• Rust stains can be removed by adding one part of nitric
acid to nine parts of warm water. Leave for 30 to 60
minutes, then wash off with plenty of water, and flush any
drains thoroughly. Rinse well with clean water.
• Caution ! Wear rubber gloves, and be very careful with
the acids and any other cleaning chemicals.
LABELS
QUICK START GUIDE

QUICK START GUIDE

• Place the unit in cool and ventilated area.
• Open and remove all packaging material.
• Install Legs/Castors and level the unit.
• Ensure nothing is stacked around cooling unit.
• Clean the interiors and exteriors using mild hot water and
a soft cloth.
• Install wire mesh and drip pan (if equipped).
• Connect to an electrical point with proper earthing and
clean voltage of 230V/50Hz/1ph free of any fluctuations.
• Unit comes with pre-set temperature as below;
• For Chillers : +2 °C
• For Freezer : -18 °C
• To adjust the pre-set temperatures use the instructions
mentioned in the owner’s manual.
• Switch on the mains followed by power switch on the
control panel
• Allow the Unit to achieve the set temperature before
loading it.
• In case of any problem, please refer to the trouble
shooting guide or call technical support at 011-43151700
LABELS
MAX FILL LINE, SAFETY DECALS
LABELS
FEATURE STICKERS

Forced Draft HACCP Energy Saver

CFC Free Cooling Control
UPRIGHT CABINETS
TWO DOOR AND FOUR DOOR CHILLERS /FREEZERS

• UNIT ACCESS PANEL

– CONTROL PANEL WITH BRANDING

• Placement 100 mm from Left hand side and 100 mm
from bottom of the panel
– FEATURE STICKERS
• Aligned with right hand side edge of the panel
– SAFETY DECAL – E 11
• Below Control Panel

• DOOR PANEL

– SS CLEANING PROCEDURE
• Placement 50 mm from integral handle and 50 mm from
door top
– QUICK START GUIDE
• Placement 25 mm right of Cleaning Procedure Label
and 50 mm from door top

• CABINET

– MAX FILL LINE

• Placement 150 mm below evaporator on the rear panel
– SPECIFICATION PLATE WITH UNIT ID NO
• Placement on RHS panel 150 mm from top and 100 mm
from the front edge.
– WELCOME PACK
• Taped to the LHS panel
UPRIGHT CABINETS
TWO DOOR AND FOUR DOOR CHILLERS /FREEZERS

• BACK PANEL

– SPECIFICATION PLATE WITH UNIT ID NO

• Placement 600 mm from top and 100 mm
from RHS
– ELECTRICAL CIRCUIT DIAGRAM
• Placement 25 mm left of Specification
Plate 600 mm from top
– SAFETY DECAL – E 03, E 22, M 27
• Below Specification Plate
– SAFETY DECAL – M 08
• On Condenser Coil