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WHAT IS BAKING?

• Is a process by which food is subjected to dry


heat in an enclosed device called oven.
HISTORY:
SWISS LAKE DWELLERS
(8000 yrs. Ago)
• When man discovered wild
edible grains that grew on his
hunting trail.
•Cultivated
• grind the between stones,
thereby producing a powdery
grain called FLOUR.
• when mixed with water,
yielded DOUGH
• mixture was spread on
HEATED STONES to produce
bread that was FLAT, HARD on
the outside but SOFT inside.
• was PRACTICE in Ancient
Civilization
BABYLONIA
ASSYRIA
EGYPT
ROYAL EGYPTIAN
HOUSEHOLD BAKER
3000 B.C.

• forgot the dough which later


SOURED and EXPANDED
• kneaded it again, baked it,
and came up with RAISED
LOAF BREAD.
• marked the beginning of
LEAVENED BREAD

• The FIRST IMPROVEMENT on


this FLAT BREAD
SEVENTH CENTURY
• LEAVENING PROCESS was
scientifically studied through
MICROSCOPE.

• YEAST – was identified to be


responsible for the formation of AIR
BUBBLES in the dough causing it to
RISE.

• HEAT – causes the RISING ACTION


in the dough.

• MILLING AND FACILITIES was


improved.
• OPEN EARTHEN JARS – took the
place on flat stones.

GREEKS 600 B.C.


• BEEHIVE OVEN – made of adobe
and bricks.

ROMANS 100 B.C.


• BIGGER OVEN – thicker adobe and
bricks.
EGYPTIANS
• HOLLOWED STONES – grain
pounded (there milling process) then
shaper stones into BIGGER MORTAR
and PESTLE.

GREEKS 600 B.C.


• HOURGLASS - composed of bin or
hopper where grain was poured and
two stones moved against each other
and ground grain into POWDER.

ROMANS 100 B.C.


• used the hourglass but instead of
ANIMALS and MEN, they utilized
WIND and WATER to move it.

300 TO 200 B.C.


• major household activities to supply
bread
• established PUBLIC BAKERIES
DARK AGES JAMESTOWN COLONISTS
• NORTHERN EUROPE – – baking industry was
forgotten occupation brought to america.
with the invasion of the 1600’s – commercial
Huns. bakers were already in
CRUSADER – commerce operation.
began to flourish again 19th CENTURY – facilities
FARMERS – encourage to and baked products saw
grow grains and baking improvements bigge ad
became an honored more efficient, more
PROFESSION. products introduced.
BAKER’S GUILD – were
recognized
PHILIPPINES
BATANGAS, LAGUNA, 1960’S
CAVITE, CAGAYAN – • US WHEAT ASSOCIATES
wheat was cultivated in – in 1962 established
the 17th century for mainly to disseminate
EUCHARISTIC WAFERS information on baking
during spanish era. to help Filipinos
AMERICANS – with their develop their skill in the
coming, the WHEAT trade.
IMPORTATION BEGAN.
7 FLOUR MILLS
• General Milling Corporation
• Liberty Flour Mills
• Philippine Flour Mills
• Pillsbury Mindanao Flour Milling Corporation
• Republic Flour Mills
• Universal Robina Corporation
• Wellington Flour Mills
- Supply the demand for flour over the country

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