TLE-9

COOKERY
Objectives
At the end of a 60-minute period, the
students are expected to:
a. identify the basic components of a
sandwich and classify the different types
of sandwiches;
b. classify the different types of sandwiches;
and
c. recognize the importance of basic
components of a sandwich and the
different types of sandwiches.
Subject Matter
Topic: Basic Components of a
Sandwich, Different Types of
Sandwiches
Code: TLE_HECK9SW-llla-11
Reference: Learner’s Manual-Cookery,
p. 149-152
Materials: Cookery Learner’s Manual
 A. Preliminary Activities
1. Prayer
2. Greetings
3. Checking of attendance
4. Passing and checking of assignments
5. Setting of Classroom Standard
a.Raise the right hand if you want to answer
b.Participate actively
c. Listen carefully when the class is going
on.
d. Don’t talk nonsense to your seatmates
and Cellphones off
Review
B. Lesson Proper
• Motivation
- Jumbled Letters
• Presentation and discussion
a. Activity
-the same group, each group will be given a
table of specification about the topic. The
materials are already prepared, the
students are going to put the name to
where it belong/classify. The score of
the group will depend on their correct
answer.
“ Basic Components of
Sandwich and
Different types of
Sandwich”
 Basic Components of Sandwich
1.The Structure or Base
– it is the part upon which the
Ingredients are placed, consists
of some form of bread or dough
produce that is whole or sliced.
2. Moistening Agent
– is meant to bind the
sandwich providing an
improvement of both
flavor and texture.
 3. The filling
– consists of one or more
ingredients that are stacked,
layered or folded within or on
the structure to form the
sandwich.
Different Types of Sandwiches
Different Types of Sandwiches

COLD SANDWICHES
1. Open-faced Sandwiches
- Open sandwiches make use of
one kind of bread with the filling
on top.
•
 Butter is spread lightly on
top and pieces of cheese or meat
fillings are arranged and garnished
attractively like that make /use of
biscuits, cookies or toasts instead
of using breads.
 2. Regular Cold Sandwiches

• A plain sandwich is made up of two slices

of bread.
3. Pinwheel Sandwiches

- Pinwheels are made of bread

cut lengthwise, about 3/8 inch
thick
• Fresh cream bread is preferable because
they are easy to roll and will not crack.
• Trim crusts and flatten long slices with
rolling pin.
• Spread bread with softened butter or
margarine and your choice of any smooth
filling, like creamed cheese, marmalades,
cheese pimiento, peanut butter, jams and
jellies.
 4. Tea Sandwiches

• Tea sandwiches are small fancy

sandwiches made from light, delicate
ingredients and bread that has been
trimmed of crusts.
 5. Multi-decker Sandwiches
• Are made with more than
two slices of bread (or rolls
split into more than two
pieces) and with several
ingredients in the filling.
- club sandwich is a popular multi-
decker sandwich, made of three slices
of toast and filled with sliced chicken,
mayonnaise, lettuce, tomato and bacon
and cut into four triangles.
6. Wrap/Rolled Sandwiches

- Wraps are sandwiches

in which the fillings are
wrapped in a large flour
tortilla of similar
flatbread.
 HOT SANDWICHES

1. Regular Hot Sandwiches

• Simple hot sandwiches consist of hot
fillings, usually meats but sometimes
fish, grilled vegetables, or other hot
items
2. Hot Open-Faced Sandwich
- Open-faced sandwiches are made by
placing buttered or unbuttered bread on
bread on a serving plate
 3. Grilled Sandwiches
- also called toasted sandwiches, are simple
sandwiches
 4. Deep Fried Sandwiches
• - made by dipping
sandwiches in egg
and sometimes in
bread crumbs,
and then deep-fry..

•
5. Filled rolls, focaccia or pitta
bread

Flavored breads served with dips

like quesadillas and burritos.
 Analysis
What are the three basic components of a
sandwich?

Why do we need to classify the Hot and

Cold sandwich?

How is it important to determine the

basic components of a sandwich
and the different types of
sandwiches?
 Abstraction
There are many different types of
sandwich so, we need to be careful in
choosing our own sandwich.
Its depends upon the person what
he/she wants to eat in order for them to
satisfy his/her taste.
 Application
The teacher will ask the students to
classify the basic components of a sandwich
and the different types of sandwiches.
 Rubric:
Speed - 20%
Cooperation - 30%
Accuracy - 50%
100%
 Cold Hot
Basic
Components
of Sandwich

The Structure or 1. Open-faced Regular Hot

Base Sandwiches Sandwiches
Moistening Agent 2. Regular Cold
The filling Sandwiches Hot Open-Faced
3. Pinwheel Sandwich
Sandwiches
4. Tea Grilled
Sandwiches Sandwiches
5. Multi-decker
Sandwiches Deep Fried
6. Wrap/Rolled Sandwiches
Sandwiches
Filled rolls
 Valuing
• What is the importance of common/basic
components of a sandwich?

• Why is it important to know the different

types of sandwich?
Evaluation
“ HOT or COLD”?
Direction: Classify the following sandwiches either
Hot or Cold sandwiches and label the components of a
sandwich.
1. Chicken Wraps sandwich __________
2. Club sandwich __________
3. Hamburgers __________
4.Toasted sandwiches __________

5
6
7
 Assignment
Portrait of Sandwiches

Collect and compile 5 pictures of

different types of sandwiches, classify
according to Hot or Cold sandwiches.
(10 pts)