MAGGI-ANO is a new restaurant in College Street at Mahatma

Gandhi Road,Kolkata . The area of the restaurant is(125-150sq.ft).MAGGI-

ANO is a Limited Liability Corporation, managed by its owners,
Subhankar Bhattacharjee,Saurav Chatterjee,Biki Jha and Rahul Dey. The
restaurant’s startup capital will be 40 lakhs where the owners are
investing 10 lakhs each on the business.. The profits will be distributed
according to 25% each.The primary focus will be on the healthy and
hygienic food serve to the customers and satisfying them by proving best
service. The expected turnover will be 25 to 35 Lakhs.
•FSSAI LICENSE-: It needs some documents verification and
it involves some quality testing process and NOC from the
owner or partner.
•Health and trade License-: It needs some documents
verification .This license is generated by the Municipal
Corporation ,and it will cost approximately around Rs.500 –
Rs.50000 , the license is generally issued within 60 days of
submitting the application form. Municipal Corporations
hold the power to shut down restaurants which do not have
this license.
 Eating House License :- The Eating House License is provided by
the licensing Police commissioner of that city where we want to open
the outlets. The approximate cost required to issue this license is Rs.
300 for 3 years. It require NOC from the landlord, regarding the
installations of CCTV Cameras with 30 days recording facility, site plan
containing details of the size of Eating House, etc.
Shop and Establishment Act :- To run a food business it must register
the restaurant under the Shop and Establishment Act. To register 30
days of the commencement of the business, the total cost incur for this
license amounts to Rs.200 to Rs.4000 per year. However ,the cost is
relative as it depends on the number of the employees and the location
of the restaurant.
Fire Department :- The resturant’s ulterior motive must be to protect
their customers from all things injurious be a food products or hazards
such as fire. A NOC from the fire dept. is also to required to run a
restaurant.
GST Registration:-GST that came into force since 1st july 2017,
registering in GST is one of the major things of restaurant business. It
reqiure Copy of Pauires various documents such as copy of PAN card
of Patnership Firm, copy of patnership Deed, copy of Aadhar card of
all patners, latest bank statement of the bank, list the item to be traded,
etc. GST registration process is simple wherein Patnership firm can
obtain by filing basic documents online at www.gst.go.in It require 4 to
5 days to registered and it is free of cost.

Environmemtal Clearance:- A restaurant should need to apply for

environmental clearance certificate by submitting a numbers of
documents to obtain CEC along with the application and the NOC is
granted by state regulators.
MAGGI - ANO

BRING THE CHILDHOOD MEMORIES BACK

 MISSION & VISION STATEMENT
MISSION:- (1)To be an excellent restaurant operator that offers
healthy and delicious food to customers.
(2)To learn and deeply understand the needs of our customers
and to provide the best meal and service for our customers at a
reasonable price.
(3)To provide a quick and warm service to maximize customer’s
satisfaction.
(4)To be a restaurant with the highest level of hygiene standard
food in a relaxed atmosphere.
(5)To generate an appropriate and sustainable profit for the
Company’s stakeholders.
(6)To make employees happy and contented in their work.
(7)To assist and provide social and environmental support.

VISION:- To serve happiness to our customers through

delicious, quality meals and extraordinary restaurant
experience while working toward the greater good for our
employees, community and environment.
Opening/Closing time of our restaurant
10am to 10 pm Every day
Every Wednesday 1pm to 4pm(HAPPY HOURS)

Post No of Emp Salary(@)

COOK 2 15,000
CLERK 2 8000
LABOUR 2 1000

WAITER 2 5000
We will gather raw materials from
local markets of Kolkata and Assam.
TRANSPORTATION CHARGES
NORTH KOLKATA 500 TO 1000
SOUTH KOLKATA 500 TO 1500
UPPER ASSAM 2500 TO 3000
LOWER ASSAM 2000 TO 2500
 Expenses of Main Raw Products
Raw Materials Qty(appx.) Expenses
(appx.)

Chicken 30kg to 50kg 5000

Maggi 500 to 800 pc 50000
Egg 500 to1000 pc 5000
Paneer 10 to 15 kg 60000
Vegetables 50 to 100 kg 20000
Grocery AS PER NEED 50000
MILK 50-100 LTR 8000
Cylinder 5 Pc to 10 Pc 15000
Electricity Bill 300-500 Units 10000
Shop Rent 125 to 150sq.ft 15000
Corn,Curd 25-50kg 8000/3000/15000
Cheese,etc
SHORT-TERM ASSETS LONG-TERM ASSETS

ASSETS Amount ASSETS Amount

MIXER 5000 Refrigerator 50000

GRINDER

KITCHENWARE 200000 Racks 20000

Glass,Plates,Sp 30000 Air Condition 150000

oon,Fock, etc

OTHERS 100000 Others 500000

Total 3,35,000 Total 7,20,000

 Services:
Goods:
HEALTHY AND HYGENIC FOODS
 MACHINERY

 FURNITURE HIGH CLASS SERVICE

 TOOLS

 FOOD MATERIALS FAST AND WELL BEHAVE SERVICE

 VEGETERIAN NON-VEGETERIAN
MASALA PRICE CHICKEN PRICE
MASALA MAGGI 35/40
(DRY/GRAVY) CHICKEN MAGGI 110

DOUBLE MASALA ONION 45/50

CHICKEN MANCHURIAN 125
MAGGI(DRY/GRAVY)
MAGGI
CHEESE
BAR-B-Q MAGGI 145
CHEESE MASALA MAGGI 65

CHEESE OREGANO MAGGI 70 DRAGON CHICKEN MAGGI 165

CHILLI PAPPER CHEESE 60 CHICKEN LAZANA MAGGI 160

MAGGI
RED SAUCE CHEESE 65 EGG MAGGI 65
MAGGI
CHEESE MIND DIP MAGGI 70 DOUBLE EGG DELIGHT 80
MAGGI
PERI PERI CHEESE MAGGI 75 BEVERAGES

PANEER & MASHROOM SOFT DRINKS 65

CHILLI PANEER MAGGI 95 CHICKEN SOUP 115

VEGETABLE PANEER 80 HOT AND SOUR SOUP 90

MAGGI
CHILLI MASHROOM MAGGI 110 SWEET CORN SOUP 85

MASHROOM DELIGHT 115

NORMAL LASSI 50
MAGGI
Place- The location we have chosen contains an additional area we can
annex for extra seating if and when it becomes necessary, for a small
additional rental charge.We have choosen the area of College
Street,Kolkata because the demand for affordable and hygenic food
lovers are very high on that locality for
example,Students,Employees,Tourists,Local residents.

Promotion-For our Shop’s promotion we will apply two

promotional tools for example,(a)Advertisements-We will give
advertisement in the newspaper,and Leaflet in social media by
creating our own page to promote our shop as well as our product
also.And,(b)Sales Promotion- It will includes Discounted
Prices,Coupons,Rewards Points,Seasonal and Holiday specials
dishes.
 CUSTOMER SERVICE-The most important people in our business
are the customers. We will received so many recommendations and
testimonials from happy customers if we serve our best to them and
which will result the fantastic feedback by the customers.
 EMPLOYEES-We will hire trained/professional employees in our
shop to provide the best services to our client/ customers. The
employees are the key pillars of any business. We will keep good
bonding with the employees.
 SUPPLIERS-We will keep good relation with the suppliers to increase
the growth scale of our business which includes making payment on
time , communication ,compitition,meetings etc.
 RESTAURANT PROCESS DIAGRAM

Create a Restaurant Management System

Use Restaurant Management tools

Market our Restaurant

Conduct Regular Training

Create restaurant
budget
Make Procedure for
Motivate our everything
staff

Ask for help

when we need

Business management tools are all the systems, applications, controls,

calculating solutions, methodologies, etc. used by organizations to be
able to cope with changing markets, ensure a competitive position in
them and improve business performance.
 It means everything our customers see when
interacting with our business.
(a)We are providing the service in a relex and
cosy environment.
(b)The interior design of the restaurant is very
beautiful and awsome.
(c) Quality packaging.
(d)Well behave,dressed and professional staffs.