Documente Academic
Documente Profesional
Documente Cultură
AND ASSESSMENT OF
PROCESS AND PRODUCT
Prepared by: Krisha Bulawan
AUTHENTIC ASSESSMENT
1. Which of the following water is most acidic? 1. Place separately the fresh water, marine water,
a. Fresh water brackish water in a basin. Get a pH paper or
pH meter and soak it in a basin of water.
b. Marine water Change the pH paper for every basin of water.
c. Brackish water Then record.
2. How many millilitres {ml} are there in one liter? 2. Get a 100-ml graduated cylinder and 1 liter
a. 1,150 ml empty soft drink bottle. Let the student fill the
graduated cylinder with water and decant it to the
b. 1,100 ml empty bottle until it is filled.
c. 1,000 ml
◦ Ask: how many times did you fill the graduated
cylinder?
Samples of traditional assessment and
authentic assessment
Traditional assessment Authentic assessment
3. How many grams {g} are there in 1 kilogram 3. Get a table balance with sets of weights. Place
{kg}? 1kg. of mangoes on the table balance and 10sets of
a. 1,000 g weights of 100g each. You count the sets of
weights you put on the table balance and multiply.
b. 1,050 g (100x10).
c. 1,100 g ◦ Ask: How many grams are there in 1 kilogram?
In authentic assessment, the knowledge acquired through
“learning by doing” can hardly be erased in the mind of the
learners due to logical understanding of the process and
product. Whereas, traditional assessment can be easily
forgotten by learners as a consequence of rote memorization
and no actual performance of the tasks.
Performance Assessment of Process and
Product