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ANIMAL DIETS
Herbivore Carnivore Omnivore
(mainly eats plants (mainly eats animals) (regularly eats animals as
or algae) well as plants or algae)
The Four Stages of Food Processing
Amino acid
Cheese protein
monomer
(a polymer of
amino acids in
a specific sequence)
1 Breakdown of protein
by human digestive
system
Amino acids
Protein
Amino acid
H2O
OH H
Enzyme (pepsin)
Figure 22.3b-2
Carbohydrate
Sugar
H2O
OH H
Enzyme (amylase)
Figure 22.3c-2
Fat
Fatty acid
H2O Glycerol
H2O
H2O
Enzyme (lipase)
Digestive Compartments
Gastrovascular Cavity
(compartment with single opening)
Single
opening
Digested
food
particle
Food
(water flea)
Gastrovascular
cavity
Newly
engulfed
Hydra food particle
Digestive Compartments
Anus
Intestine
Interior of
intestine
Earthworm
A TOUR OF THE HUMAN DIGESTIVE SYSTEM
System Map
Salivary glands
Esophagus
Liver
Gallbladder Stomach
Pancreas
Small intestine
Colon of large intestine
Appendix
Rectum
Anus
The Mouth
Incisors
Canine
Premolars
Teeth
Molars
“Wisdom”
tooth
Tongue
Opening of a
salivary gland duct
The Mouth
BREATHING SWALLOWING
Epiglottis Epiglottis
up down
Pharynx Adam’s
apple
• The esophagus
– is a muscular tube,
– connects the pharynx to the stomach, and
– moves food down by peristalsis, alternating
waves of muscular contraction and relaxation.
– peristalsis moves the food along all the way from
the esophagus to the anus.
Esophageal sphincter
(contracted)
Food ball
Relaxed muscles
Contracted muscles
Relaxed muscles
Stomach
The Stomach
• The stomach
– can store food for several hours and
– churns food into a thick soup called chyme.
– elastic wall and accordion-like folds, can stretchto
hold up to two liters (1/2 gallon)
Sphincters control
the flow into and
out of the stomach
Accordion-like
folds allow the
stomach to expand.
• Gastric ulcers
– Affected people can get relief by taking
medications that contain bismuth
– Most ulcers can be treated with antibiotics
Bypassed portion
of stomach
Small intestine
Weight Loss Surgeries
Bile
Liver
Stomach
Bile
Gallbladder
Chyme
Intestinal enzymes
Pancreatic juice
Duodenum of
small intestine Pancreas
Chemical Digestion in the Small Intestine
Mouth
Alimentary
canal
Anus
Blood vessels
Muscle Interior of
layers intestine
Interior of
intestine
Figure 22.13b
Nutrient
absorption
Epithelial
cells
Blood
capillaries
Lymphatic
vessel
Villi
Figure 22.13c
Nutrient
absorption
Microvilli
Blood
• The rectum
– forms the last 15 cm (6 inches) of the large
intestine and
– stores feces until elimination.
• The anus
– consists of two sphincters smooth and skeletal
muscle and
– regulates the opening of the rectum.
Colon of
large
intestine
Small
intestine
Rectum
Anus
Figure 22.14b
Sphincter
End
of small
intestine
Nutrient
flow
Appendix
https://www.youtube.com/watch?v=s06XzaKqE
Lk Digestive System (11.41)
Figure 22.15-4
Ingestion
Mouth
Food into mouth
Digestion
Mechanical digestion Food
Chewing in mouth
Churning in stomach
Chemical digestion
Saliva in mouth
Acid and pepsin in
stomach Stomach
Enzymes in small
intestine
Absorption
Nutrients and water Small
in small intestine intestine
Water in large
intestine
Elimination Large
Feces formed in intestine
large intestine
Anus
Elimination from anus
Feces
Figure 22.UN04
Mouth Salivary
Salivary glands Chewing
(oral cavity) amylase
Pharynx and
esophagus
Acid and
Stomach Churning pepsin (in
gastric juice)
Liver, Other Nutrients
Small
gallbladder, enzymes and water
intestine
pancreas
Large Water
intestine
Anus
HUMAN NUTRITIONAL REQUIREMENTS
O2 C6H12O6
Mitochondrion
Cellular
respiration
ATP
(energy for
Cell
cellular work)
“Exhaust”
CO2 and H2O
Calories
Rice and beans Bread and peanut butter Rice and tofu
Complete meals
Vitamins
• Vitamins
– are organic molecules,
– are required in the diet in very small amounts, and
– usually assist enzymes in catalyzing metabolic
reactions.
Nutrition Facts
Serving Size 1 Cookie 28 g/1 oz
Servings Per Container 8
• Protein deficiency
– causes the most human suffering and
– is concentrated where there is a great gap
between food supply and population size.
• Eating disorders
– affect millions of Americans,
– are more common in women than men, and
– result in malnutrition.
• Obesity
– is a too-high body mass index (BMI),
– is the nutritional disorder of greatest concern,
– affects about one-third of all Americans, and
– increases the risk of heart attack, diabetes, and
other diseases.
6’4”
6’3”
6’2”
6’1”
6’0”
5’11”
5’10”
5’9”
Height
5’8”
5’7”
5’6”
5’5”
5’4”
5’3”
5’2”
5’1”
5’0”
4’11”
4’10”
100 110 120 130 140 150 160 170 180 190 200 210 220 230 240 250 260
Weight (pounds)