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Safety - control of accidental
loss. Control means preventing
accidents and minimizing loss
from accidents.
Safety Management
It is an organized and well - managed
approach of conceiving and achieving
desired results by means of utilizing
human talents and resources for accident
prevention
It is also a distinct process of Planning,
Organizing, Staffing, Directing and
Controlling (POSDICON), to accomplish
safety objectives by the use of human
being and other resources
Function of Safety
Management
I. Planning – it is the formulation of
safety objectives, programs, policies,
procedures, rules and regulations, in
order to achieve to protect every
workingman against the dangers of
injury, sickness or death through safe
and healthful working conditions,
Function of Safety
Management
II. Organizing – the identification or
grouping of work to be done, the
delegation of authority and responsibility
and the establishment of relationship
among them in order to attain the safety
objective.
Function of Safety
Management
III. Staffing – It involves filling and
keeping filled the positions provided in
the organization structure. It delineates
manpower requirements for the job to be
done, which includes recruiting and
selecting candidates for the position.
Function of Safety
Management
IV. Directing – It has to do leadership
and people intend to follow the man on
who they see a means to satisfy their
personal concern.
I. Job Factors
Five Steps to
Good Housekeeping
Five Steps to
Good Housekeeping
What is 5-S?
It is a systematized
steps of good
housekeeping to
organize work areas,
keeps rules and
standards, and
maintain the
discipline needed to
perform a good job.
The Five
Steps of 5-S
Training/Discipline
Sariling kusa
Shitsuke
Standardizing
Siguruhin
Seiketsu
Cleaning
Simutin
Seiso
Organizing
Sinupin
Seiton
Clearing up
Suriin
Seiri
5-S Philosophy No.1
Eliminating
waste raises
productivity.
5-S Philosophy
No.2
Attack the
root cause of
the problem.
5-S Philosophy No.3
Everyone
should
participate.
5-S Philosophy No.4
It is necessary to
standardize and
conduct continuous
training since human
is by nature forgetful
and tend to commit
mistakes.
Step No. 1: Clearing Up
Sort out what is
necessary from
what is not, and
get rid of as
much excess as
possible.
Check Points for Step 1:
Clearing Up
Can you find any unnecessary things
cluttering up your workplace?
Are there any unnecessary cables or
pipes just left as they are?
Are there any tools or materials left on
the floor?
Are all unnecessary items sorted out,
classified, stored and labelled?
Are all gauges and tools classified and
stored?
Step No. 2: Organizing
There should
be a place for
everything and
everything in
its place.
Check Points for Step 2:
Organizing
Are the positions of main corridors,
aisles and storage places clearly
marked?
Are tools divided into specialized use
and “regular items?”
Are pallets always stacked to the
proper height?
Is anything stored around the fire
extinguishers?
Does the floor have any depressions,
protrusions, cracks or obstacles?
Step No. 3: Cleaning
Thorough
cleaning and
checking to
ensure that all
equipment are
maintained in
top condition.
Check Points for Step 3:
Cleaning
Look carefully at the floor, aisles and
around the machines. How much oil, dirt,
dust and metal shavings can you find?
Are any part of the machines dirty with
oil or metal fragments?
Are any supply lines or pipes oily, dirty
or hard?
Are oil outlets clogged with dirt?
Are light bulbs, reflectors or shades
dirty?
Step No. 4: Standardizing
Developing
uniform
standards so
that
abnormalities
can be spotted
quickly.
Check Points for Step 4:
Standardizing
Are you wearing dirty or dangerous
clothing?
Does your workplace have adequate
lighting and power supply?
Do you have problems from noise,
vibrations or heat?
Does the roof leak?
Do you have fixed areas for eating and
smoking?
Step No. 5: Training and
Discipline
Developing good
work habits.
Check Points for Step 5:
Training and Discipline
Do you have a daily inspection
routine?
Are work order reports executed
properly and at the right time?
Are you wearing the right protective
gear?
Are you wearing nameplates and
headgear correctly?
Does the group always assemble as
scheduled?
Benefit of 5-S: Improvement of
Quality
By eliminating dirt
and grime, operations
can be done without
error, proceeding in a
well regulated
fashion, resulting in
fewer defective items,
thereby increasing
the overall quality of
the product.
Benefit of 5-S: Improvement of
Safety
By organizing the
workplace,
operations can be
done safely and
comfortably,
reducing the risk of
accidents.
Benefit of 5-S: Elimination of
Breakdowns
By clear labeling and
eliminating dirt and
grime which produce
unnecessary wear and
tear on machines,
machinery and
equipment can be
properly maintained,
reducing the number
of breakdowns.
Benefit of 5-S: Improving
Efficiency
By encouraging
people to be more
attentive and
interested in their
work, operations
can be done
efficiently,
eliminating waste
thereby increasing
the efficiency and
productivity.
How to Achieve 5-S
Quite easily, everybody should look
closely at their workplace and ensure
that:
No rejected unwanted items are lying at the
workplace.
All items are kept in proper locations/order.
Everybody cooperates with each other in
keeping area and machines clean.
Rules and regulations are followed and the
required standards are maintained.
Three Stages of 5-S
Implementation
Stage 1: Active 5-S
Tidy up First!
Stage 2: Effective 5-S
Making a Habit of 5-S
Stage 3: Preventive 5-S
Taking 5-S to a
Higher Level!
Results Arising from Accidents
Disabling Injuries – lost time injuries
Fatal, PTD, TTD, PPD
Minor/non-disabling injuries – first aid
cases
Medical attention only
Property damage – lost property
value/use
Fire, explosion, overheating, overloading,
etc.
Near miss – no visible injury or property
damage
Losses Associated with Accidents
Lower costs
Safe and healthy workers
Increased productivity
Increased profitability
Improved quality and efficiency
Good working relationship between
management and workers