Documente Academic
Documente Profesional
Documente Cultură
MILLS ENTERPRISES
Presented by:
Bruzo, Jeshurun P.
Carreon, Amiel T.
Marketing Plan Outline
Company Background
External Analysis
Internal Analysis
Strategic Options Generation
Product Strategies and Programs
Place Strategies and Programs
Promotions Strategies and Programs
Price Strategies and Programs
Financial Forecasts
Chapter 1: Company Background
The industry of Organic Food is a growing market worldwide. Statistics showed that revenues
increased from US$17.9 Billion in 2000 to US$59.1 Billion in 2010.
Food and Nutrition Research Institute (DOST-FNRI) survey results in 2015 showed that per
capita intake of fruits and vegetables failed to meet the WHO recommended intake of 400g
across the country.
It is noteworthy that the Philippine government supports Organic Farming in the country
through its Executive Order No.481 (otherwise known as Promotion and Development of
Organic Agriculture in the Philippines) as it recognizes the potential of increasing value-added
in agricultural export and local consumption of products.
Chapter 3: External Analysis
Macro Study
Customer Analysis
The market survey for Organic Agricultural Products Consumption was conducted from July 7-
20, 2019. A two-week survey provides adequate time for researchers to capture wide array of
customers in Pampanga.
A Simple Random Sampling in the form of an online survey was used to select respondents for
this survey. The list of target respondents is generated by managing the researchers’ Facebook
friends list.
Chapter 3: External Analysis
Micro Study
Survey Results Highlights
Average
Educational
Age Sex Occupation Civil Status Monthly
Attainment
Income
The middle-aged 66.7% of 61% of 67% of Majority of
group (21-40 respondents respondents are respondents are respondents are
years old) have a tertiary employed, with single, while mid to high-
dominates the education, while majority of them 37.1% are income earners
profile of 22.9% have a comes from the married with Php30,000
respondents at post-graduate Government and above
77.2%. A younger Equally degree sector, followed average monthly
profile of by the service income
respondents was distributed industry. On the
also reported. other hand,
16.2% of
respondents are
business
owners/self-
employed
Chapter 3: External Analysis
Micro Study
Archetypes
Archetypes
The Proud Local - advocates the use of local products
Archetypes
The Family Oriented - family is the main purchase influencer
Archetypes
The Business Minded - reseller of organic products
Usage: buys the products once a month; spends Php351 and above for buying
Given the geographical location of Mills Enterprises and scope of operations, its primary target
market encompasses Pampanga residents who were classified as organic food enthusiasts with high
preference on locally produced organic agricultural products.
Organic food enthusiasts segment includes male and female individuals, middle-income earners or
the “masa” segment, characterized by having a frequent buying pattern (2-4 times in a month).
Chapter 3: External Analysis
Mills Enterprises also has the potential to serve organizations in Pampanga such as schools and
restaurants. This segment may not be frequent buyers, but has high volume buying patterns. This
market underscores their reason for buying organic agricultural products for profit purposes.
QDP Analysis
Demand
Do you buy organic agricultural products?
Highlighting 96.2% of Pampanga respondents who are considered as organic food enthusiasts, this
indicates that there is a substantial demand and market for organic agricultural products.
QDP Analysis
The survey results further indicate that product quality (Nutritional Benefits) has been the topmost
consideration of customers for buying organic agricultural products, while considering price and
product delivery as secondary considerations of customers. Customers have defined quality product
as a combination of taste and nutritional benefits.
QDP Analysis
Customers become rational in purchase decision when it comes to product price. This affects
customer perception on product quality and overall satisfaction. The market of organic
agricultural products would want reasonable price, but not necessarily low price.
QDP Analysis
How much are you willing to spend for buying organic agricultural products?
Majority or 35.2% of the respondents are willing to spend P351.00 and above when
purchasing organic products. It indicates that organic products are considered premium
compared with highly commercialized food. However, it is important to note that because of
the premium price, it is expected that organic products should be able to meet the quality
standards like the authentic taste, retained natural flavors and freshness of the product.
QDP Analysis
Good delivery of products is defined by customers as the efficiency of availing and accessing
the right product for them and punctually meeting customer’s demand. This has been one of
the contributing factors in maintaining customer loyalty and an essential factor in driving the
company’s profitability.
QDP Analysis
The top two (2) answers in the survey are Grocery Store (33.3%) and Public Market (29.5%). Organic
products are traditionally produced products, and it should be placed through traditional channels
like groceries and public markets. Unlike highly commercialized food, they adopt modern retail
trading to reach their consumers. The most important thing to consider is to be able to deliver the
demand of the target customer at the right time and at the right place.
QDP Analysis
Mills Enterprises Products
Quality – Organic chips are deep-fried products, slightly bland taste with very little
sweetness flavor. Chips are dried but not oily with crisp to hard texture. It is packed using 4-
sides seal aluminum foil with sticker. Overall, it can still improve its taste and flavor. The
packaging can also be replaced using kraft paper to be more associated with organic.
Delivery – Current distribution of products is only through direct selling or walk-in at their
farm, tapping reseller and a selling booth at Waltermart San Fernando. There is more to
explore for the enterprise on both the traditional and modern retail trade.
Price – Chips are sold at only P15.00 for the smallest packaging. Perhaps, Mills’ offer is the
lowest among its competitors. The product should develop a differentiation in order to be
the price leader in the competition.
Chapter 3: External Analysis
Micro Study
Competitor Analysis
Quality Price
Chapter 3: External Analysis
Micro Study
Location Analysis
Mills Enterprises is located at Lubao, a
first-class municipality in the province
of Pampanga, Philippines. It is bounded
by the municipalities of Guagua in the
north, Sasmuan on the east,
Floridablanca on the west and Orani,
Bataan on the south. Lubao’s terrain is
generally flat.
Location Analysis
Aside from enhancing organizational capacity, Mills Enterprises shall become a superior player in the
industry by focusing on the following:
Customers
Partners Solutions
What's
New
Chapter 3: External Analysis
In striving to attain a higher market position in the production of quality and affordable organic
agricultural products, strategic plans for Mills Enterprises will be at the core of its processes and
initiatives. Ultimately, the strategic initiatives of Mills Enterprises are geared towards the attainment of
Key Success Factors linked to the company’s strategic focus.
Long-term
Operational
Relationship
Efficiency
with farmers
Financial
Strength
Chapter 3: External Analysis
Opportunities
O1 Vast Agricultural Land Area of Lubao, Pampanga
The vast area of agricultural land in the municipality of Lubao, Pampanga facilitates the efficient supply and delivery of
raw materials for production
O2 Government Regulations and Policies that Promote Agri-Business, Organic Farming and Healthy Alternative Food
The implementation of government regulations, policies and enactment of pertinent laws relative to the development of
the agri-business industry and the agricultural sector, pave the way for various opportunities in the operations of Mills
Enterprises.
O3 Lubao International Balloon and Music Festival (LIBMF)
In the past years, LIBMF has attracted a large volume of tourists to visit the municipality of Lubao, which can be a right
venue for Mills Enterprises to market their products to the event goers.
O4 Growing Market for Health-Conscious Customers
Statistical studies have shown that an increasing trend in the number of health-conscious individuals in the country is
observed.
O5 Development of Food Terminal in Clark
Feasibility studies are being conducted for the development of a Food Terminal inside the Clark Freeport Zone (CFZ). This
food terminal in Clark will facilitate the inter-island transport of farm produce and export of goods in the international
market. This is an opportunity for Mills Enterprises to cater a larger market including international market.
O6 Presence of Various Network and Linkages to Different Institutions & Agencies
Although the enterprise is a sole proprietor in nature, it can partner with various private institutions and government
Chapter 3: External Analysis
Threats
T1 Competitor’s Innovation and Digital Platform
Mills Enterprises operates in a competitive environment and faces great threat with direct and indirect
competitors. Hence, continuous innovation of the company is required to have a competitive advantage.
T2 Inadequate Farm-to-Market Infrastructure in Lubao
The inadequacy of farm-to-market infrastructure, including roads and logistics services, are an important
hindrance to the supply and value chains of the agri-business.
T3 Climate Change
The uncontrollable effects of climate change have a destructive impact on the company’s efficient flow of
raw materials and production. Further, it could damage farmers’ crops which could paralyze the operations
of agri-business.
T4 Changing Customer Preferences
Mills Enterprises should be well guided by market and industry information to consistently satisfy the
changing preferences of customers.
T5 Unstable Economic Condition
The general business strategy may be adversely affected by economic downturn and volatile business
environment. This could affect the decision-making process of customers in spending money for buying
organic agricultural products and may result in switching other alternatives that are more cost-efficient.
T6 Strict Regulations in the Market
The Food and Drugs Administration (FDA-Phils) is requiring all food manufacturers to comply with the A.O.
153 s.2004 or the Revised Guidelines on Current Good Manufacturing Practices.
Chapter 4: Internal Analysis
Strengths
S1 - Products Employees of the enterprise are competent with established standard production operating procedures
The owner and production personnel are technically knowledgeable on food processing and capable
to develop new products. Latest product being develop by the enterprise is Roti – a flatbread made
of sweet potato.
S2 - Products Utilization of Appropriate Ergonomics in the Production Facilities
Mills Enterprises employs appropriate ergonomics in the production facilities to ensure that work
processes are being done comfortably and efficiently by the workers which improves employee
productivity.
S3 - Products The products of the firm are organically grown, processed without any use of pesticides and
preservatives.
S4 - Products Synergies and Collaborations with different agencies and institutions
The enterprise maintains a good relationship to various agencies like Department of Industry (DTI),
Department of Science and Technology (DOST) and Florida-Lubao Organic Farmers Association
(FLOFA) as the major suppliers of raw materials.
S5 - Price Activity-Based Costing of Products
The pricing strategy of Mills Enterprises uses an activity-based costing which considers the cost of
all activities involved in the production. This allows the enterprise to manage the company’s costs
and develop a competitive pricing strategy.
Chapter 4: Internal Analysis
Weaknesses
W1 - Products Limited Product Offerings
It is deemed that the existing market offerings of Mills Enterprises are insufficient to achieve
competitive advantage.
W2 – Lack of Brand Appeal
Products The product design, packaging and company lacks appeal to the consumer. Nutrition facts analysis
cannot be found in the packaging material. The firm uses ordinary packaging with sticker labels and
integrity of sealing is inconsistent.
W3 - Products Lack of Product Certification
Currently, the product certification of Mills Enterprises is still pending. Product certification from
certifying bodies ensures that a certain product has passed quality assurance and safety tests in
which enhances product reputation.
W4 – Insufficient and Inconsistent Promotional Efforts & Marketing Activities
Promotions The enterprise does not have consistent promotional efforts and marketing activities that limits its
capability to reach the target market of the company.
W5 – Place Inadequate post-harvest facilities that will be very useful especially during the peak of production or
harvest.
W6 - Place Insufficient Distribution Channels
It is deemed that the enterprise has inadequate distribution channels that restricts the enterprise
to serve larger market
Chapter 5: Strategic Options Generation
Internal /
Opportunities Threats
External
Strengths S3O4 Product is natural/ no preservatives; S4T6 The enterprise has good synergies/
Micro study – Healthy food is preferred by the market. collaborations with the different
organizations, and this can be utilized
Strategy 1: Package the product that will communicate the healthy with the strict requirements in the
benefits of eating organic products. This will maximize the potential of market.
organic product, which is healthy and nutritious, and preferred by the
market. Strategy 2: Avail of the various
technical services provided by the
different government agencies (eg.
cGMP documentation, technical
trainings and consultancies of DOST) in
order to comply with the requirements
of FDA-Phils.
S1O2 The firm has the capacity to develop and improve its products while
the government is requiring schools to offer nutritious food only.
Weaknesses W6O6 The firm has less available capital but has an W5T3 Climate change is a threat in the raw
established network of linkages to various agencies and material supply of the enterprise and the firm
institutions. lacks post-harvest facilities to store its produce
especially during the peak season.
Strategy 4: a.) Apply for accreditation to TESDA as
training school in Organic Farming. This will generate Strategy 5: Look for available technologies or
additional income to the firm that will lessen its techniques to abate climate change. This can
financial difficulties. be done by reduction of carbon dioxide
b.) Get funding support from Non-Government emissions, reuse of resources (water),
Organizations or Foundations that are helping those mulching, green house, crop rotation (heat
social entrepreneurs. resistant), etc. Seek government assistance
or private institutions to address the concerns
on climate change and post-harvest facilities.
Study also the activity-based costing of the
products and review the contribution margin
to have a favorable bottom line.
Chapter 5: Strategic Options Generation
Internal / External Opportunities Threats
Weaknesses W6O4 Low visibility in the market. The firm W4T1 The enterprise lacks promotional
has insufficient distribution channel in the activities and Facebook account not
public market, but it was identified as a updated (since 2016), while digital and
market channel opportunity based on the high-tech apps continuously invade
market study for organic products. business platforms
Strategy 6: The firm will ensure product Strategy 7: The firm shall institute a
availability in other channels like public digital platform for the business
market, groceries and supermarket, promotion to ease the communication
pasalubong centers and government to its customers.
institutions. The government is also
requiring schools, universities to offer
only healthy food among students. Fitness
centers, marathons and Zumba activities
are also indications of healthy lifestyle
trend.
Chapter 5: Strategic Options Generation
By 2022, Mills Enterprises shall be the premier producer of organic agricultural products in
Pampanga through farmer-led sustainable agricultural practices and entrepreneurship.
Demonstrate good agricultural practices through sustainable farming and provide high quality
organic produce for our community through value-adding processes; and
Transform the lives of marginalized farmers in the community by involving them in entrepreneurial
activities and local trade.
Chapter 5: Strategic Options Generation
To increase market share through an enhanced brand equity for Mills Enterprises and
achieve a 90% increase in gross sales by the end of 2022.
Chapter 6: Product Strategies and Programs
Performance Indicators (PI)
Objectives Key Results Areas Strategies and Programs
2020 2021 2022
Generate 90% increase Increased in 30% increase 30% increase in 30% increase in Firm is operating below its capacity
in production by the annual total in units of units of annual units of annual wherein its production is only 1-2 days
end of 2022 (in production annual production production per week. With the projected increase
reference to 2019 production in the market, the firm needs to
baseline) produce almost double by the end of
PI: Number of
Year 2022. This can be done by the
units produced in
following:
a year
a. Proper scheduling of production
b. Streamline and eliminate non-
value adding processes in the value
chain
c. Implement Inventory Management -
secure raw material requirements
in coordination with FLOFA
Chapter 6: Product Strategies and Programs
Provide economic 100% 100% 100% 100% Develop packaged bundling for
value to customers implementation implementati implementation implementation complementing products that are slow-
while gaining profits of bundle pricing on of bundle of bundle of bundle moving and best-seller and apply the
for slow-moving for pricing for pricing for pricing for bundle pricing by the end of each year.
products best-seller appropriate appropriate appropriate This will help reduce inventory and
products and products by products by the products by the increase value perception of
slow-moving the end of end of each end of each customers.
products each year. year. year.
PI: Number of
packaged bundles
Chapter 10: Financial Forecasts
Income statement assumptions:
90% increase in production will translate to 90% cumulative increase in sales (2020-
2022)
The projected increase in sales of organic processed food will contribute an increase
of 40% in the total business of Mill Enterprises (60% organic farming, 40%
manufacturing)
Wages of the four farmers are excluded, only manufacturing business was considered
in the FS estimates
Chapter 10: Financial Forecasts
Mills Enterprises Income Statement:
Chapter 10: Financial Forecasts
Mills Enterprises Balance Sheet:
Chapter 10: Financial Forecasts
Mills Enterprises Balance Sheet:
Chapter 10: Financial Forecasts
Mills Enterprises Cash Flow Statement:
End of Presentation.
Thank you.