Food Fraud TRAINING IN AMSTERDAM

• Economic food fraud is a rising concern in all

parts of the world. Melamine in milk, beef being
replace by horse meat, sugar water added to
honey, …. A long list of scandals of food safety
and hygiene has appeared in the news over the
past years, all having 1 factor in common: an
economic profit for the fraudster, somewhere
along the supply chain. Since not all crises have a
direct food safety impact, a common HACCP risk
assessment cannot be used to detect risks.
 WHO SHOULD ATTEND FOOD FRAUD
TRAINING IN AMSTERDAM
• Business owners and managers should attend this Food
Fraud & Authenticity training
• Individuals interested in developing a food business in the
2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food
safety should attend this training
• Technical/Quality Supervisors wishing to upskill should
attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand
best practice from a food business perspective should
attend this Food Fraud & Authenticity training
 BENEFITS FOOD FRAUD

• In this Food Fraud & Authenticity Training participants

will understand the main food safety responsibilities
placed on food business owner/managers
• In this Food Fraud & Authenticity Training participants
will get ability to develop a key performance matrix for
food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass
participants will gain an in-depth understanding
of HACCP and food hygiene regulations and ensure
that it is being fully implemented in each food
business.
 quality food for all

• Always buy fresh food from a reliable supplier

in a clean premise.
• Always make sure that you check the expiry
dates of raw material and processed food
before purchasing.
• Make sure you do not buy products which are
damaged, dented, puffed or leaking. This is
biggest food safetymistake one can do.
 Food safety
• food safety and food defense as being distinct
issues that need to be addressed, namely
that food safety refers to protecting
the foodsupply from unintentional
contamination, whereas food defense refers
to protecting the food supply from intentional
adulteration with a motive to cause harm.
• Thanks
• Any questions..
• Food fraud training.
https://aureliusglobalmasterclass.com/events/fo
od-fraud-authenticity/