Documente Academic
Documente Profesional
Documente Cultură
OF DAIRY PRODUCTS
Presented By
Ankit Jain
Diptii Sahni
Divya Manhas
Mayank Aggrawal
Monica Dabas
Pulkit Mathur
Agenda of Discussion
• Methodology
• Limitations
• Distribution Channels – An Overview
• Manufacturers
• Wholesalers
• Retailers & Milkman
• Conclusion
Methodology of Study
• Aim – To study the distribution channels of Dairy
Products in Bangalore
• Approach
parlor.
of the above
– Telephonic conversations
• Language Barrier
List of Dairy Products
Milk
Butter
Curd
Processed Cheese
Ghee
Cottage Cheese
Sweets
Ice-cream
Milk Powder etc.
Distribution Channels
Manufacturer Consumer
Farmers
Dairy
Chilling
Cooperative
Centres
Societies (9000)
Dairies (13)
Product Distribution
Milk Distribution Network - Dairy
network-dairy
Depots-4
transport
cum
distributor
Agents Parlors
Wholesalers-150
Agents
(Retailers) Retailers-
16000
Milk Procurement
45 40.85
40
35 29.79
30
25 18.02
20
15 9.5 11.35
10
5
0
1990 1995 2000 2005 2010
(Projected)
Avg Per Day (in LKPD)
Source: www.kmfnandini.coop
Wholesalers
• B2B concept
• Visit to METRO Cash & Carry
• Delivery in the morning (2am) from KMF.
• A total of 15000 liters is delivered
everyday and at both the centers each.
• Sent to hotels and restaurants.
• Cold storage provided that ensures an
increased shelf life.
• No issue of out of stocks.
• Own brand Aro
Retailers
• Departmental Stores
• Dairy Parlors
• Kirana Shops
• Local Milkman
CONCLUSION