HAZARDOUS WASTE MANAGEMENT

(613309A)
TOPIC:
IDENTIFY & CLASSIFY HAZARDOUS WASTE
By:
DENNY DERMAWAN, S.T., M.T.

3rdWeek (5th Meeting)

SHIPBUILDING INSTITUTE OF POLYTECHNIC SURABAYA (SHIPS)

2019
 SESSION GOALS

At the end of the season you will be able to:

1. Discuss about how to identify the sources of

hazardous waste;
2. Describe about how to identify the sources of
hazardous waste.

2
 MATERIAL
Week Topic Week Topik
1.  Introduction & 10. Temporary Collecting
Learning Contract Facilities of Hazardous
 Definition of Hazardous Waste
Waste Management
2. Generation of Hazardous 11. Reuse of Hazardous Waste
Waste

3. Identify and Classify 12. Reuse of Hazardous Waste

Hazardous Waste
4. Storage, Labelling, and 13. Treatment of Hazardous
Setting Hazardous Waste Waste
5. Temporary Storage 14. Treatment of Hazardous
Facilities of Hazardous Waste
Waste
6. Temporary Storage 15. Landfill of Hazardous
Facilities of Hazardous Waste
Waste

7. Temporary Storage 16. Landfill of Hazardous

Facilities of Hazardous Waste
Waste

8. Transportation of 17. Permission of Hazardous

Hazardous Waste Waste Management 3
9. Mid Exam 18. Final Exam
 Watch Video
1. https://youtu.be/l4q5_Mz_Kh8

4
DISCUSSION

Let’s discuss your previous

knowledge about hazardous
waste.
 How to identify the sources
of hazardous waste?
 IDENTIFY THE SOURCES OF
HAZARDOUS WASTE

How to identify the sources of hazardous waste:

 …………….
 …………….
 …………….
 …………….
 …………….
 …………….
 …………….
 …………….
 …………….

6
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

SUGAR INDUSTRY
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

Potential waste
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

TEXTILE INDUSTRY
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

FOOD & BEVERAGES INDUSTRY

PFD Proses Pemasakan Bir di Brewhouse

Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCE OF WASTE (Continued)

FOOD & BEVERAGES INDUSTRY

PFD Proses Fermentasi dan Pendinginan Bir (Cellar)

Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

FOOD & BEVERAGES INDUSTRY

PFD Proses Packaging (Bootling)

Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

Kegiatan R&D
Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

Kegiatan Kantor
Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

Kegiatan Utilitas
Sumber : PT. MBI-SA, 2017.
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

 Identification Concept:
Hazardous chemical use/chemical agents
for process

Hazardous chemical use/chemical agents

for research & development (R&D)

Office (Universal Waste)

Utility (Universal Waste)

IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)

 Step to identify:

Identify industrial
process using PFD

Identify activities for

R&D, utility, and office

Collecting data using

check list
IDENTIFY THE SOURCES OF HAZARDOUS WASTE
(Continued)
CONTOH CHECK LIST IDENTIFIKASI SUMBER LIMBAH B3

NO SUMBER LIMBAH JENIS LIMBAH KETERANGAN

1 RUANG PERAWATAN Limbah Pipa Karet

Limbah Kateter
Limbah Kapas
Limbah Pembalut

Limbah Peralatan Infus

2 RUANG OPERASI Limbah Kapas

Limbah Organ Tubuh

Limbah Sprei

Limbah Jarum Suntik

Limbah Pisau

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 GROUP ASSIGNMENT
(Assignment 2)
1. Make group consist of 4 persons;
2. Find source of hazardous waste. Those can be from
campus, home, dormitory, industry, restaurant,
traditional market, etc;
3. Investigate how waste is generated;
4. Investigate path of waste after being generated;
5. Create an individual report for what are you doing
(Report Format at next slide)
6. Don’t forget to make documentation;
7. This will be a home work and will collect after 2
weeks
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 ASSIGNMENT 2 (Report Format)
 Cover
 Title
 Name/NRP
 Study Program
 Institution
 Bab I Introduction
 Background
 Purpose
 Scope
 Bab II Literature Review
 Bab III Methodology
 Primary Data
 Secondary Data
 Bab IV Analysis
 Bab V Conclusion
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 References
ASSIGNMENT 2 (Rubric)

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 REFERENCES

1. Anonim (……). Himpunan Peraturan Tentang

Pengelolaan Limbah Bahan Berbahaya dan
Beracun, Jakarta, Indonesia.
2. La Grega, M.D, Buckingham, P.L, Evans J.C
(1994). Hazardous Waste Management,
McGraw Hill Book Co, New York, USA.
3. Liu, I.1999. Environmental Handbook
Standard, CRC Press LCC, Princeton, New
Jersey, USA.
4. Peavy, H.S (1985). Environmental
Engineering, McGraw Hill Book Co, New York,
USA.
5. Reible, D.D (1999). Fundamentals of
Environmental Engineering, Lewis Publishers.
Boca Raton, USA.
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 REFERENCES

6. Trihadiningrum, Y (2016), Pengelolaan

Limbah B3, Teknosain, Yogyakarta, Indonesia.
7. https://youtu.be/l4q5_Mz_Kh8

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