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L g T c p
m
3 2
N Nu
hL
a
a N N m
2 Gr Pr
k k
(a & m from Table 4.7-1)
3 2 g T1 T2
N Gr
2
A heated vertical wall 1.0 ft (0.305m) high of an oven for baking food with
the surface at 450oF (505.4K) is in contact with air at 100oF (311K).
Calculate the heat-transfer coefficient and the heat transfer/ft (0.305m)
width of wall. Note that heat transfer for radiation will not be considered.
Use English and SI units.
1
From Table 4.7 - 1, when 10 4 N Gr N Pr 10 9 a 0.59, m
4
N Nu
hL
a N Gr N Pr
m q hATw Tbm
7.03(0.305) 2 505.4 311
k
1
h(0.305)
0.59 1.27 10 8 4
127.1 W
0.0343
h 7.03 W/m 2 .K
q hATw Tbm
6.88(0.305) 2 505.4 311
124.4 W
PM Dr Hanapi Mat, Department of Chemical Engineering, FKKKSA, Universiti Teknologi Malaysia
PM Dr Hanapi Mat, Department of Chemical Engineering, FKKKSA, Universiti Teknologi Malaysia
Air (1 atm) Table 4.7-2
1
P 2 Limitations
Air (≠1 atm) h htable 4.7 2 N Gr N Pr : 10 4 10 9
101.32
2
Limitations
P 3
h htable 4.7 2 N Gr N Pr 10 9
101.32
Note : All P in kN / m 2
N Gr N Pr 1 / 4
N Nu 0.2 1/ 9 Limitations
L
6 10 3 N Gr N Pr 2 10 5
N Gr N Pr 1 / 3
N Nu 0.073 1/ 9
Limitations
L 2 10 5 N Gr N Pr 2 10 7
N Gr N Pr 1 / 4
N Nu 0.28 1/ 4
Limitations
L 1 10 3 N Gr N Pr 1 10 7
D2
3 2 g T1 T2 q
T1 T2
N Gr Ain
2
N Nu 0.061N Gr N Pr
1/ 3 Limitations
N Gr N Pr 3 10 5
N Nu 0.069N Gr N Pr N Pr
1/ 3 0.074
Liquid: Limitations
1.5 10 5 N Gr N Pr 1 10 9
Air at 1 atm abs pressure is enclosed between two vertical plates where L = 0.6m
and δ = 30 mm. The plates are 0.4m wide. The plate temperature are T1 = 394.3 K
and T2 = 366.5 K. Calculate the heat-transfer rate across the air gap.
T1 T2 394.3 366.5
Tf 380.4 K
2 2
T1 394.3 K 0.4 m
0.6 m From Appendix A.3, at T f 380.4 K,
b 2.21 10 5 Pa.s
air N Pr 0.693
1 atm k 0.03219 W/m.K
q 0.9295 kg/m 3
1 1
2.629 10 5
30 mm T2 366.5 K T f 380.4
0.030 (0.9295) 2 (9.806)(2.629 10 5 )(394.3 366.5)
3
(2.21 10 5 ) 2
3.423 10 4
N Gr N Pr 3.423 10 4 (0.693)
2.372 10 4 6 10 3 N Gr N Pr 2 10 5
N Nu 0.2 Gr Pr1 / 9
k L
4 1/ 4
h(0.03)
0.2
2
.372 10
0.03219 0.6 1/ 9
0.03
h 1.909 W/m 2 .K
q hATw Tbm
1.909(0.6 0.4)394.3 366.5
12.74 W
h 5.56T
3 Limitations
q
16 240
A
7.32 T 14.4
h 537T
1 q
P = 1 atm 3
7 A
0 T 4.51
h 7.95T
3 Limitations
q
3 63
A
4.41 T 9.43
0 .4
p
For P atm:- h
1
P
h 2.55T e
3 1551
Boiling inside tubes:-
Mechanism of boiling:
The temperature of the liquid is the boiling
point of the fluid at that temperature.
The heated surface is above the boiling
point.
The vapor accumulates in a vapor space
above the liquid level and is withdrawn.
A B C D
Region A: at low temp
drops, the mechanism of
boiling is essentially that of
q/A heat transfer to a liquid in
Region D: Film boiling, natural convection.
bubbles detech themselves
The variation of h with
regularly and rise upwards.
ΔT0.25 is approximately the
At higher temperature,
same as natural
radiation helps increase the
convection to horizontal
q/A and h.
plates or cylinders.
ΔT
T Tw Tsat
5.56(10) 3
55600
PM Dr Hanapi Mat, Department of Chemical Engineering, FKKKSA, Universiti Teknologi Malaysia
115.6 100
q hAT m h fg
Ro Rwall Ri
1 1 17.98 10 5
Ri
hA 5.56 103 ( A) A
1 1 9.8 10 5
R0
h0 A 10200 A A
For the second trial, Tw 108.3 o C will be used. We do trial and error until get
an accurate value.
= ??
x dx
Tsat
-y
element
dx
y
hL l l v gh fg L3 4
N Nu 1.13
kl k
l l T
Steam
Psat 10 psia from the appendix A.2 - 9,
Tw 187 o F Tsat 193 o F
h fg 982.1 btu/Ibm
L 1 ft
Tsat Tw 187 193
Tf 190 o F
2 2
1 in
hL l l v gh fg L 3
4
N Nu 1.13
kl l kl T
1
h(1) 60.360.3 0 (32.174)(3600) (982.1)(1) 2 3 4
1.13
0.39 0.2228
10 3
3600 ( 0 .93)(193
187 )
h 2350 btu/h.ft 2 .o F
4m
N Re
Dl
4(3.77)
1
(0.2228 10 3 3600)
2
73.5 ( 1800)